When the cold weather rolls in and the days grow shorter, there’s nothing quite as satisfying as a big bowl of hearty, comforting soup. Whether you’re craving something rich and creamy or bold and spicy, these eight soup recipes are sure to please. From classic Beef and Bean Chili to the flavorful Moroccan Spiced Chili, each of these dishes offers a unique combination of ingredients that make them perfect for chilly days. Let’s dive into these delicious, easy-to-make soups that are sure to become family favorites!
1. Beef and Bean Chili: The Perfect Comfort Food for Chilly Days
Chili is a timeless comfort food that brings warmth and satisfaction in every spoonful. The Beef and Bean Chili recipe is especially comforting, with its hearty combination of ground beef, beans, and tomatoes. Perfect for making in large batches, it’s an excellent choice for gatherings or cozy nights in.
Ingredients:
1 lb ground beef
1 large onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 tbsp tomato paste
1 cup beef broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
Salt and pepper to taste
Olive oil for cooking
Toppings: shredded cheddar cheese, sour cream, green onions, jalapeños
Instructions:
Cook the Beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add Vegetables: Add diced onion, garlic, and bell peppers. Sauté until softened.
Season and Simmer: Stir in chili powder, cumin, paprika, cayenne, salt, and pepper. Add tomato paste and cook for 2 minutes.
Add Beans and Tomatoes: Add diced tomatoes, beef broth, and beans. Bring to a simmer and cook for 30-45 minutes.
Serve: Ladle into bowls and top with cheddar cheese, sour cream, green onions, and jalapeños.
This Beef and Bean Chili is perfect for any occasion—whether it’s a weeknight dinner or a game day feast. With its bold, smoky flavor and the option for extra heat, it’s a sure crowd-pleaser.
2. Creamy Mushroom Chicken and Wild Rice Soup
Tagline: 🍲 A creamy, hearty soup perfect for a cozy lunch or dinner.
Rich and creamy, this Mushroom Chicken and Wild Rice Soup is a comforting dish that’s perfect for chilly days. With tender chunks of chicken, earthy mushrooms, and wild rice, this soup offers a warm, hearty meal that’s easy to prepare and sure to satisfy.
Ingredients:
1 tbsp olive oil
1 lb boneless, skinless chicken breasts, diced
1 medium onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
1 cup wild rice
6 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
1 cup heavy cream
2 tbsp all-purpose flour
Fresh parsley for garnish
Instructions:
Cook the Chicken: Heat olive oil in a large pot. Cook diced chicken until browned and set aside.
Sauté Vegetables: In the same pot, sauté onions, garlic, mushrooms, carrots, and celery until softened.
Simmer: Add wild rice, chicken broth, thyme, rosemary, and bay leaf. Bring to a boil, then simmer until rice is tender.
Add Cream: Whisk together flour and cream, then stir into the soup. Simmer until thickened.
Serve: Garnish with fresh parsley and serve.
The earthy mushrooms and tender chicken make this soup a standout, and the wild rice gives it texture and depth. It’s perfect for a hearty dinner that feels indulgent yet comforting.
3. Moroccan Spiced Chili: A Flavorful Fusion of Tradition and Bold Spices
This Moroccan Spiced Chili is a flavorful fusion that takes chili to the next level. With ground lamb, chickpeas, and a blend of spices like cumin, coriander, and cinnamon, this dish offers a unique twist on traditional chili. Sweet dried fruits and zesty preserved lemons balance out the rich spices, creating a dish that is both comforting and exotic.
Ingredients:
1 lb ground lamb
1 large onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 can (15 oz) chickpeas, drained and rinsed
1 can (15 oz) diced tomatoes
2 tbsp tomato paste
1/2 cup dried apricots or raisins, chopped
1 preserved lemon, thinly sliced
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp cayenne pepper
1/4 tsp ground turmeric
Salt and pepper to taste
1/2 cup fresh cilantro, chopped
Instructions:
Cook the Lamb: Brown the ground lamb in a pot, breaking it up as it cooks. Remove any excess fat.
Sauté Vegetables: Add onion, garlic, and red bell pepper, and sauté until softened.
Add Spices and Tomato Paste: Stir in cumin, coriander, cinnamon, ginger, cayenne, turmeric, and salt. Cook for 2 minutes.
Simmer: Add chickpeas, tomatoes, and apricots. Let simmer for 30-40 minutes.
Add Preserved Lemons: Stir in preserved lemon slices in the last 5 minutes.
Serve: Garnish with cilantro and serve.
This Moroccan Spiced Chili is a delicious departure from the traditional chili, with a perfect balance of savory, sweet, and sour elements. It’s a great way to experiment with bold spices and unique ingredients.
4. Creamy Parmesan Tuscano Soup
For fans of hearty Italian soups, this Creamy Parmesan Tuscano Soup is a must-try. With Italian sausage, kale, and potatoes in a rich Parmesan broth, this soup brings comforting flavors that will leave you feeling warm and satisfied.
Ingredients:
1 lb Italian sausage
1 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups chicken broth
4 medium potatoes, peeled and diced
1 bunch kale, chopped
2 cups heavy cream
1 1/2 cups grated Parmesan cheese
Salt and pepper to taste
Crushed red pepper flakes (optional)
Instructions:
Cook Sausage: Brown the Italian sausage in a pot, breaking it up as it cooks.
Sauté Onions and Garlic: Add onions and garlic, cooking until softened.
Add Broth and Potatoes: Add chicken broth and potatoes. Simmer until potatoes are tender.
Add Kale and Cream: Stir in kale and cream, cooking until the kale wilts.
Add Parmesan: Stir in Parmesan cheese and cook until melted. Season with salt, pepper, and red pepper flakes.
Serve: Ladle into bowls and garnish with extra Parmesan.
This soup combines rich, creamy flavors with the hearty ingredients of Italian sausage and kale, making it an ideal choice for any comfort-food lover.
5. Pasta Fagioli: A Comforting Classic!
Pasta Fagioli is a timeless Italian soup known for its rich tomato broth, tender beans, and comforting pasta. This recipe makes a perfect one-pot meal that’s both hearty and satisfying.
Ingredients:
1 cup ditalini pasta
2 cans (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) diced tomatoes
4 cups chicken or vegetable broth
1 small onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
Salt and pepper to taste
Grated Parmesan for serving
Instructions:
Cook Pasta: Boil the pasta in salted water until al dente. Drain and set aside.
Sauté Aromatics: In the same pot, sauté onion and garlic until softened. Add oregano, basil, and red pepper flakes.
Build Soup: Add tomatoes, beans, and broth. Simmer for 15-20 minutes.
Combine Pasta: Stir in cooked pasta, season with salt and pepper.
Serve: Top with grated Parmesan and fresh parsley.
This dish offers a perfect blend of creamy beans, pasta, and savory broth that is both comforting and filling.
6. Beef & Macaroni Soup: Cozy, Hearty, and Full of Flavor
Beef & Macaroni Soup is a classic American dish, known for its rich tomato-based broth and tender macaroni. It’s the perfect meal for busy weeknights, as it’s easy to make and full of hearty flavors.
Ingredients:
1 lb ground beef
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups beef broth
1 cup elbow macaroni
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Brown Beef: Brown the ground beef in olive oil. Remove any excess fat.
Sauté Vegetables: Add onions, garlic, carrots, and celery, sautéing until softened.
Build Soup: Add tomatoes, tomato sauce, broth, and seasonings. Simmer for 10 minutes.
Cook Macaroni: Add macaroni and cook until tender.
Serve: Season with salt and pepper, then garnish with parsley.
This simple yet flavorful soup is perfect for when you need a comforting meal in a pinch.
7. Cabbage Soup with Ground Beef
Cabbage soup with ground beef is a nutrient-packed, low-calorie meal that still feels indulgent. The combination of tender cabbage, flavorful beef, and savory broth makes for a soup that’s satisfying and healthy.
Ingredients:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
½ head cabbage, chopped
4 carrots, sliced
4 cups beef broth
2 cups water
Salt and pepper to taste
Instructions:
Cook Beef: Brown the ground beef, then remove any excess fat.
Sauté Aromatics: Add onions and garlic and sauté until fragrant.
Add Vegetables: Stir in cabbage and carrots, cooking for a few minutes.
Simmer: Add broth and water, bring to a boil, then reduce to a simmer.
Serve: Season with salt and pepper.
This cabbage soup with ground beef is a perfect light yet filling meal, ideal for those seeking something nutritious but comforting.
8. Shepherd’s Pie Soup: A Hearty, Cozy Comfort
If you’ve ever loved Shepherd’s Pie, then this Shepherd’s Pie Soup is going to be your new favorite winter dish. Combining the classic flavors of the iconic British dish into a soothing soup, this dish brings comfort in every spoonful.
Ingredients:
1 lb ground lamb or beef
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups beef or vegetable broth
2 cups frozen peas
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 large potatoes, peeled and cubed
½ cup milk
2 tablespoons butter
Fresh parsley for garnish
Instructions:
Cook the Meat: In a large pot over medium heat, brown the ground lamb or beef. Drain excess fat if needed.
Sauté the Vegetables: Add the onion, garlic, carrots, and celery to the pot and sauté until tender, about 5-7 minutes.
Add Broth and Seasonings: Stir in broth, peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil, then simmer for 15-20 minutes.
Prepare the Mashed Potatoes: Boil the cubed potatoes in salted water until soft, about 15 minutes. Mash with milk and butter.
Serve: Ladle the soup into bowls, top with mashed potatoes, and garnish with parsley.
Tip: For a richer flavor, try using lamb as your protein—it adds a savory depth that complements the other ingredients beautifully.
9. Creamy Italian Sausage and Spinach Soup: A Flavorful Italian Classic
This creamy, comforting soup combines Italian sausage, spinach, and pasta in a savory broth. With a dash of heavy cream, it’s the perfect dish to enjoy on a chilly evening.
Ingredients:
1 lb Italian sausage, crumbled
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 cup heavy cream
1 cup ditalini or small pasta
3 cups fresh spinach, chopped
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for garnish
Instructions:
Brown the Sausage: In a large pot, cook sausage in olive oil until browned. Drain any excess fat.
Sauté Onion and Garlic: Add onion and cook until softened, then stir in garlic.
Add Broth and Tomatoes: Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
Cook the Pasta: Add pasta and cook until al dente, about 8-10 minutes.
Add Cream and Spinach: Lower the heat and stir in the cream and spinach. Simmer until spinach wilts.
Serve: Garnish with fresh parsley and Parmesan cheese.
Tip: Try using kale instead of spinach for a heartier texture. You can also experiment with different types of pasta for variety.
10. Creamy Alfredo Lasagna Soup: Indulgent Comfort in a Bowl
This creamy, decadent soup brings the flavors of lasagna into a bowl, with Alfredo sauce, mozzarella, and all the classic Italian spices.
Ingredients:
1 lb ground Italian sausage
1 ½ lbs ground beef
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 jar (16 oz) Alfredo sauce
1 can (14 oz) diced tomatoes
1 tsp Italian seasoning
8 lasagna noodles, broken
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Meat: Brown sausage and beef in a large pot. Drain excess grease, then add onion and garlic, cooking until softened.
Build the Soup Base: Add chicken broth, diced tomatoes, and Italian seasoning. Stir well.
Cook the Noodles: Add broken lasagna noodles and cook for 10-12 minutes.
Make It Creamy: Stir in Alfredo sauce and heavy cream. Let it simmer for 2-3 minutes.
Add the Cheeses: Stir in mozzarella and Parmesan until melted and smooth. Season with salt and pepper.
Serve: Ladle soup into bowls and garnish with parsley.
Tip: For extra veggies, toss in some spinach or mushrooms. You can also use any short pasta if you don’t have lasagna noodles on hand.
11. Cellar Soup: Rustic, Simple, and Hearty
Inspired by simpler times, this nostalgic potato soup is a classic dish that’s easy to make and wonderfully comforting. The addition of carrots and onions makes it extra savory.
Ingredients:
8 cups diced potatoes
1 cup finely diced onion
1 cup grated carrot
¼ cup butter
Salt and pepper, to taste
Water (enough to cover potatoes)
1 cup milk (optional)
½ cup shredded cheese (optional)
Instructions:
Cook the Onions: Sauté diced onion in butter until tender.
Add Vegetables: Stir in potatoes and carrots, seasoning with salt and pepper.
Simmer: Cover the potatoes with water and bring to a boil, then simmer until soft.
Mash for Texture: Mash some of the potatoes in the pot for a thicker soup.
Optional Additions: Stir in milk for creaminess or cheese for richness.
Serve: Ladle into bowls for a warm, hearty meal.
Tip: You can make this soup even heartier by adding bacon bits or a dollop of sour cream.
12. Crock Pot Green Enchilada Chicken Soup: Creamy and Flavorful
A tangy, cheesy, and creamy soup that’s packed with flavor from green enchilada sauce, green salsa, and Monterey Jack cheese. Perfect for busy days!
Ingredients:
2.5 lbs chicken breasts or thighs
28 oz can green enchilada sauce
24 oz chicken broth
1 cup half-and-half or Greek yogurt
2 cups Monterey Jack cheese, shredded
4 oz cream cheese
4 oz green salsa
Salt and pepper to taste
Instructions:
Cook the Chicken: Add chicken, enchilada sauce, and chicken broth to a slow cooker. Cook on low for 6-8 hours.
Shred the Chicken: About 30 minutes before serving, shred the chicken and return to the slow cooker.
Make it Creamy: Stir in cream cheese, half-and-half, Monterey Jack cheese, and green salsa. Cook until the cheeses are melted and the soup is creamy.
Serve: Top with sliced avocado, cilantro, green onions, and sour cream.
Tip: For extra heat, add some chopped jalapeños or use spicy salsa verde.
13. Crock Pot Potato Soup: Savory and Cheesy Comfort
Packed with creamy potatoes, crispy bacon, and sharp cheddar, this potato soup is the definition of comfort food.
Ingredients:
6 cups diced potatoes
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
1 packet ranch seasoning mix
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Instructions:
Layer the Ingredients: In the crock pot, layer potatoes, ranch seasoning, cheese, and bacon.
Add Broth: Pour chicken broth over the ingredients.
Cook: Cover and cook on low for 7-8 hours.
Add Cream: Stir in heavy cream and season with salt and pepper.
Serve: Top with extra cheese, bacon, and green onions.
Tip: Use an immersion blender for a smoother texture if desired.
14. Cozy Chicken & Dumplings Soup: The Ultimate Comfort Food
Nothing says comfort like a rich chicken broth with vegetables, shredded chicken, and soft, fluffy dumplings. This soup is the epitome of cozy!
Ingredients:
2 tbsp olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
4 cups shredded chicken
1 tsp thyme, 1 tsp rosemary, 2 bay leaves
Salt and pepper to taste
For the Dumplings:
2 cups flour
2 tsp baking powder
½ tsp salt
2 tsp sugar
2/3 cup milk
2 tbsp melted butter
Instructions:
Prepare the Soup: Sauté vegetables in olive oil, then add broth, chicken, and herbs. Simmer for 20 minutes.
Make the Dumplings: Mix dry ingredients, add milk and butter to form dough.
Cook the Dumplings: Drop spoonfuls of dough into the soup and cover. Cook until dumplings are golden and cooked through.
Serve: Enjoy the cozy soup topped with fluffy dumplings.
Tip: For a richer broth, add a splash of heavy cream before serving.
15. Creamy Crab and Shrimp Seafood Bisque
For those who love seafood, this Creamy Crab and Shrimp Seafood Bisque is a dream come true. This indulgent bisque combines lump crab meat, succulent shrimp, and a velvety broth that’s perfect for a special dinner or a cozy night in. The recipe takes advantage of seafood’s delicate flavors, enhanced by the richness of butter, heavy cream, and a splash of dry sherry.
Ingredients:
1/2 lb lump crab meat (fresh or canned)
1/2 lb large shrimp (peeled and deveined)
4 tbsp unsalted butter
1 medium onion, chopped
2 celery stalks, chopped
1 large carrot, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1/2 cup dry sherry
4 cups seafood or chicken broth
1 cup heavy cream
1 tsp Old Bay seasoning
1 bay leaf
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions:
Prepare the Veggies: Chop onion, celery, and carrot to build the flavor base of your bisque.
Cook the Veggies: Sauté the chopped vegetables in butter until tender. Add garlic and cook for an additional minute.
Make the Roux: Stir in flour and cook to form a thickening roux for the bisque.
Add Sherry & Stock: Pour in sherry and broth, and season with Old Bay and bay leaf. Simmer for 15-20 minutes.
Blend the Bisque: Blend the soup until smooth and creamy.
Add Seafood & Cream: Stir in cream, shrimp, and crab, cooking until shrimp is pink and everything is warm.
Serve & Garnish: Serve the bisque in bowls, garnished with fresh parsley. A sprinkle of Old Bay adds an extra spicy kick.
This bisque is ideal for seafood lovers, offering a rich, creamy texture with the perfect balance of flavors.
16. Cheesy Hamburger Potato Soup
For a more hearty and comforting option, Cheesy Hamburger Potato Soup is the answer. Packed with ground beef, tender potatoes, and rich cheddar cheese, this soup is a satisfying meal that everyone will enjoy.
Ingredients:
1 lb ground beef
5 medium potatoes, peeled and diced
1 small onion, diced
2 cloves garlic, minced
3 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper, to taste
Optional toppings: Sour cream, shredded cheddar, crispy bacon, or green onions
Instructions:
Cook the Ground Beef: Brown the beef in a pot, draining any excess fat.
Sauté the Vegetables: Add onion and garlic to the pot, cooking until softened.
Add the Potatoes & Broth: Stir in diced potatoes and beef broth. Simmer until potatoes are tender.
Make it Creamy: Stir in heavy cream and shredded cheddar, and season with salt and pepper.
Serve: Top with sour cream, crispy bacon, green onions, or extra cheese.
This creamy, cheesy soup is sure to warm you up on a cold day and is a great option for family dinners.
17. Velvety Creamy Mushroom Soup
Mushroom Soup is a classic, and this Velvety Creamy Mushroom Soup takes it to the next level. The earthy mushrooms paired with a smooth, creamy broth create a rich and comforting dish that can be enjoyed as a starter or a main.
Ingredients:
1 lb mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh thyme or parsley (optional, for garnish)
Instructions:
Cook the Onions & Garlic: Sauté the onions and garlic until soft and fragrant.
Add Mushrooms: Stir in the sliced mushrooms, cooking until they release their juices and soften.
Add Broth & Simmer: Add vegetable broth and simmer for 10-12 minutes.
Blend the Soup: Use an immersion blender to purée the soup until smooth.
Finish with Cream: Stir in heavy cream and cook for a few more minutes. Season with salt and pepper.
Serve: Garnish with fresh thyme or parsley for an extra touch.
This velvety soup is a perfect dish for mushroom lovers, delivering both comfort and elegance.
18. Creamy Potato and Bacon Soup
Potato and Bacon Soup is a timeless classic that brings together the comforting flavors of potatoes and crispy bacon. The addition of cream makes this soup rich and indulgent, while the bacon adds a savory, smoky depth.
Ingredients:
4 large russet potatoes, peeled and diced
6 slices of bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream (or milk for a lighter version)
1 tsp dried thyme (optional)
Salt and pepper to taste
Chopped green onions or chives, for garnish
Shredded cheddar cheese, for serving (optional)
Instructions:
Cook the Bacon: Cook the bacon until crispy, and set it aside, leaving some drippings in the pot.
Sauté the Vegetables: Add onions and garlic to the pot, cooking until softened.
Add Potatoes & Broth: Stir in potatoes and broth, bringing it to a boil before simmering until potatoes are tender.
Blend the Soup: Use an immersion blender to purée the soup to your desired texture.
Stir in Cream: Add the heavy cream and season to taste.
Serve: Top with crispy bacon, green onions, and shredded cheddar.
This hearty, creamy soup is perfect for a cozy meal with family and friends.
19. Hot Sausage Beer Cheese Dip
For parties and gatherings, Hot Sausage Beer Cheese Dip is a guaranteed crowd-pleaser. This dip features savory sausage, creamy cheese, and a hint of beer, creating a rich and flavorful appetizer.
Ingredients:
1 lb Italian sausage (remove from casing)
1 cup beer (lager or ale works best)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cream cheese (softened)
½ cup grated Parmesan cheese
½ cup milk
Instructions:
Brown the Sausage: Cook the sausage until browned and drain any excess fat.
Add Beer: Pour in the beer and let it simmer with the sausage.
Melt the Cheeses: Stir in all the cheeses, allowing them to melt smoothly.
Add Milk: Slowly add milk to achieve the desired creamy consistency.
Serve: Transfer the dip to a serving dish and serve with chips or veggies.
This cheesy dip is a must-have for any party, offering the perfect balance of creamy, savory, and tangy flavors.
20. Hearty & Creamy Tomato Tortellini Soup with Cheesy Toast Bites
Tomato soup is given a twist in this Hearty & Creamy Tomato Tortellini Soup paired with Cheddar Toast Bites. The rich, creamy soup is complemented by the cheesy, crispy toast, making it a delightful meal.
Ingredients for Soup:
1 can crushed tomatoes
1 can diced tomatoes
4 cups vegetable or chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tsp dried basil
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
1 cup frozen cheese tortellini
1 cup heavy cream
Ingredients for Toast Bites:
4 slices bread
1 cup shredded cheddar cheese
2 tbsp butter, melted
¼ tsp garlic powder
Instructions:
Cook the Soup: Combine the tomatoes, broth, onion, garlic, and seasonings in a slow cooker. Cook on low for 6-8 hours.
Add Tortellini: Add frozen tortellini 20 minutes before serving.
Finish with Cream: Stir in heavy cream and adjust seasoning.
Cheddar Toast Bites: Preheat the oven to 375°F (190°C). Prepare toast with butter, garlic powder, and cheese, then bake until bubbly.
Serve: Serve the soup with the cheesy toast bites for dipping.
This soup is a hearty, creamy meal that’s perfect for a cozy evening.
21. Mushroom and Wild Rice Soup
Mushroom and Wild Rice Soup is the perfect hearty, comforting dish for a cold night. This soup combines the earthy flavors of mushrooms with the chewy texture of wild rice for a filling and satisfying meal.
Ingredients:
1 cup wild rice
8 oz mushrooms, sliced
1 medium onion, diced
3 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
6 cups vegetable broth
1 bay leaf
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp olive oil or butter
Salt and black pepper
1 cup heavy cream (optional)
Fresh parsley for garnish
Instructions:
Cook the Rice: Cook wild rice according to package instructions.
Sauté the Vegetables: Sauté onions, carrots, and celery until softened.
Add Mushrooms & Garlic: Stir in mushrooms and garlic, cooking until softened.
Simmer the Soup: Add thyme, rosemary, and broth, then bring to a boil. Simmer for 20 minutes.
Add Rice & Cream: Stir in cooked rice and cream (optional) and simmer for another 5-10 minutes.
Serve: Garnish with fresh parsley and serve with crusty bread.
This soup is a warm, hearty, and satisfying choice for any occasion.
21. Creamy Potato Soup
There’s nothing quite as satisfying as a bowl of creamy potato soup. The creamy base, rich with sharp cheddar cheese, crispy bacon, and tangy sour cream, will make your taste buds dance. This recipe offers the perfect balance of textures – from tender potatoes to crispy bacon, each spoonful is an invitation to comfort.
Ingredients:
6 slices bacon, chopped
½ white onion, diced
4 cloves garlic, minced
¼ cup all-purpose flour
2 cups chicken broth or stock
2 cups whole milk
2 pounds red potatoes, peeled and diced
1 cup sharp cheddar cheese, shredded
½ cup sour cream
¼ cup chives, minced
Kosher salt and black pepper, to taste
Instructions:
Cook the Bacon: Begin by cooking the bacon until crispy. Set it aside, but keep the rendered fat in the pot.
Sauté Onions & Garlic: Add the diced onion and cook until softened. Then, toss in the garlic and cook until fragrant.
Create the Base: Sprinkle in the flour and whisk to form a roux. This thickens the soup.
Add Liquids: Gradually pour in chicken stock and milk, whisking to prevent lumps.
Simmer the Potatoes: Add diced potatoes and simmer until tender.
Mash & Cream: Mash some of the potatoes to create a creamy texture.
Finish with Cheese & Garnishes: Stir in shredded cheddar, sour cream, and chives. Season with salt and pepper.
Serve: Garnish with extra cheese, bacon, and chives for added flavor.
Tips & Variations:
Vegetarian Version: Replace bacon with sautéed mushrooms for an earthy flavor.
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika for some heat.
This soup is a true comfort food staple. It pairs perfectly with crusty bread for dipping, making it the ultimate meal on a chilly evening.
22. Southern Style Shrimp and Corn Chowder
This Southern-style chowder brings a delightful mix of shrimp, corn, and a flavorful broth that’s both creamy and satisfying. With smoked paprika and a touch of cayenne pepper, this chowder packs a punch of flavor while remaining hearty enough to be a meal in itself.
Ingredients:
1 lb shrimp, peeled and deveined
2 cups fresh or frozen corn kernels
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 cups chicken broth (or seafood broth for richer flavor)
1 cup half-and-half
1/2 cup red bell pepper, diced
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
1 teaspoon hot sauce (optional)
Fresh thyme or bay leaves (optional)
Green onions and fresh parsley, for garnish
Instructions:
Prepare the Base: Melt butter in a pot, then sauté onion and red bell pepper until softened. Add garlic and cook until fragrant.
Make a Roux: Stir in flour and cook to create a roux. Slowly pour in the broth, stirring continuously to avoid lumps.
Add Corn and Spices: Stir in the corn, smoked paprika, cayenne, and seasonings. Simmer for 10-12 minutes.
Finish the Chowder: Add half-and-half and shrimp, cooking until the shrimp turns pink.
Garnish & Serve: Adjust seasoning to taste and garnish with green onions and parsley.
Tips & Variations:
Vegetarian Option: Skip the shrimp and use more vegetables like zucchini or mushrooms.
Extra Creaminess: Use heavy cream instead of half-and-half for a richer soup.
This chowder is a perfect blend of creamy comfort and Southern spice. Serve it with a side of cornbread to complete the meal.
23. Crock Pot Crack Potato Soup
For days when you need minimal effort but maximum flavor, this Crock Pot Crack Potato Soup is a game-changer. With the help of your slow cooker, you can throw in the ingredients and let the magic happen. Rich and creamy, with the indulgence of ranch seasoning, this soup is one everyone will love.
Ingredients:
6 cups diced potatoes, peeled
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions
Instructions:
Layer the Ingredients: In the crock pot, layer the potatoes, ranch seasoning, cheddar cheese, and crumbled bacon.
Add Broth: Pour in the broth, ensuring the potatoes are covered. Add more if necessary.
Cook the Soup: Set the crock pot on low for 7-8 hours or high for 4 hours.
Finish the Soup: Once the potatoes are tender, stir in the heavy cream and season to taste.
Serve: Garnish with extra cheese, bacon, and green onions.
Tips & Variations:
Spicy Kick: Add some jalapeños or hot sauce for a spicy variation.
Texture: Use an immersion blender for a smoother soup or leave it chunky for a heartier feel.
This soup is a true crowd-pleaser, and its effortless preparation makes it ideal for busy nights.
24. Chicken & Dumplings Soup
There’s something nostalgic and comforting about chicken and dumplings. This version is both rich and hearty, with tender chicken and fluffy dumplings. It’s like a warm hug in a bowl.
Ingredients:
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 stalks celery, sliced
1 whole chicken (about 1.5 kg), cut into pieces
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
2 cups all-purpose flour
1 tablespoon baking powder
½ cup milk
¼ cup melted butter
Instructions:
Prepare the Chicken Base: Combine chicken, onion, garlic, carrots, celery, and broth in a pot. Simmer for 30 minutes.
Shred the Chicken: Remove the chicken, shred it, and return it to the soup.
Make the Dumplings: Mix flour, baking powder, milk, and melted butter to form a dough.
Cook the Dumplings: Drop spoonfuls of dough into the simmering soup and cover. Let them cook for 15-20 minutes.
Season and Serve: Adjust seasoning and serve warm.
Tips & Variations:
Dumpling Texture: For fluffier dumplings, ensure the dough is just mixed—don’t overwork it.
Extra Vegetables: Add peas, corn, or green beans for extra flavor and texture.
This soup will keep you cozy and satisfied, and the dumplings add an irresistible touch of comfort.
25. Green Chili Chicken Soup
This zesty soup is perfect for those who love a little heat. The green chiles infuse the broth with a subtle spice, while the chicken and beans make it a filling meal. The fresh lime juice adds a bright note to balance the flavors.
Ingredients:
1 lb boneless chicken breasts
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 cans diced green chiles
4 cups chicken broth
1 cup corn
1 can white beans
1 teaspoon cumin
1 teaspoon oregano
Lime juice and cilantro for garnish
Instructions:
Cook the Chicken: Sear the chicken breasts in olive oil until browned. Shred and set aside.
Sauté the Vegetables: Sauté onion and garlic until soft.
Add Remaining Ingredients: Stir in chiles, broth, corn, beans, and shredded chicken. Simmer for 20 minutes.
Finish and Serve: Season with lime juice and garnish with cilantro.
Tips & Variations:
More Heat: Add extra jalapeños or a dash of hot sauce.
Vegetarian Version: Omit the chicken and use more beans or tofu.
This green chili chicken soup is spicy, savory, and deeply satisfying. Pair it with tortilla chips or cornbread for a complete meal.
26. Cheesy Hamburger Potato Soup
A hearty, comforting meal, this cheesy hamburger potato soup combines tender potatoes with ground beef in a creamy, cheesy broth. It’s the ultimate cold-weather meal that offers both flavor and satisfaction.
Ingredients:
1 lb ground beef
4 cups diced potatoes
1 onion, chopped
3 cloves garlic, minced
4 cups chicken or beef broth
1 ½ cups shredded cheddar cheese
1 ½ cups milk
½ cup sour cream
2 tablespoons flour
1 tablespoon butter
Salt and pepper to taste
Instructions:
Cook the Beef: Brown the ground beef and set aside.
Sauté the Vegetables: Cook the onion and garlic in butter.
Simmer the Potatoes: Add potatoes and broth, then simmer until tender.
Make it Creamy: Stir in flour and milk, then cheese and sour cream.
Season and Serve: Season with salt and pepper to taste and serve hot.
Tips & Variations:
Veggie Addition: Add carrots, peas, or spinach for more texture and nutrition.
Extra Creaminess: Use heavy cream instead of milk for a richer soup.
This cheesy soup is a guaranteed crowd-pleaser, offering warmth and satisfaction with every bite.
27. Cabbage Roll Soup
If you love cabbage rolls but don’t want to spend hours rolling them, this soup is the answer. With seasoned ground meat, cabbage, and rice in a savory tomato-based broth, it’s hearty, filling, and full of flavor.
Ingredients:
1 lb ground beef
1 onion, diced
3 garlic cloves, minced
1 small head cabbage, chopped
1 large carrot, diced
1 can diced tomatoes
1 can tomato sauce
4 cups beef broth
½ cup uncooked rice
1 teaspoon paprika
1 teaspoon thyme
Instructions:
Cook the Meat: Brown the ground beef, then sauté onion and garlic.
Add Veggies and Rice: Stir in cabbage, carrot, tomatoes, tomato sauce, and rice.
Simmer: Cook for 25-30 minutes until rice is tender and flavors meld together.
Serve: Garnish with fresh parsley.
Tips & Variations:
Rice Substitute: Use quinoa or barley for a different texture.
Extra Flavor: Add a splash of vinegar for added tang.
This cabbage roll soup is a comforting, nutritious meal that delivers all the great flavors of cabbage rolls without the hassle.
28. Lemon Chicken Soup: A Burst of Freshness
Lemon Chicken Soup is an ideal choice when you’re in the mood for a refreshing, flavorful dish that also offers the comforting warmth of a traditional chicken soup. The combination of tender chicken, vibrant lemon, and savory broth provides a perfect balance of hearty and zesty elements that are guaranteed to lift your spirits.
Ingredients:
For the Soup:
1-2 tablespoons olive oil
1 ¼ lbs boneless, skinless chicken breast (season with lemon pepper)
2 tablespoons butter
1 small yellow onion, diced
¾ cup carrots, diced
2 sticks celery, diced
3 cloves garlic, minced
7 cups chicken broth
½ chicken bouillon cube
1 teaspoon soy sauce
Juice of 1 lemon (about 3-4 tbsp)
½ cup Parmesan cheese, grated
1 Parmesan cheese rind (optional, but recommended)
4 oz angel hair pasta
Seasonings:
¾ teaspoon each: dried parsley, basil, oregano, mustard powder
1 pinch turmeric
Salt and pepper to taste
Directions:
Prepare the chicken: Heat olive oil in a large pot over medium heat. Season the chicken breasts with lemon pepper seasoning, and sear them in the pot until browned on both sides, about 4-5 minutes per side. Remove from the pot and set aside.
Cook the vegetables: In the same pot, add butter, diced onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add minced garlic and cook for another minute.
Build the broth: Deglaze the pot with the chicken broth, allowing it to reduce for 2-3 minutes. Then add soy sauce, the chicken bouillon cube, and the dried seasonings (parsley, basil, oregano, mustard powder) along with a pinch of turmeric.
Simmer the chicken: Return the browned chicken breasts to the pot, cover, and let the soup simmer for about 20 minutes until the chicken is fully cooked.
Shred the chicken: Remove the chicken, shred it with two forks, and return it to the soup.
Finish the soup: Stir in lemon juice, grated Parmesan cheese, and the optional Parmesan rind. Let the soup simmer for another 5 minutes to allow the flavors to meld.
Cook the pasta: Add the angel hair pasta and cook for 3-4 minutes until the pasta is tender.
Taste and adjust: Season with salt and pepper to taste, then serve hot with extra Parmesan cheese and a drizzle of lemon juice for an extra zing.
2. Crockpot Chicken Parmesan Soup: A Comforting Classic
Chicken Parmesan is a beloved Italian-American dish, but when you turn it into a soup, you create an even more comforting version that’s easy to prepare and packed with rich flavors. The slow-cooking process allows the chicken to absorb all the delicious tomato-based broth, and the added cheese creates a creamy, indulgent texture. With the perfect balance of Parmesan, mozzarella, and a crispy breadcrumb topping, this soup is nothing short of heavenly.
Ingredients:
For the Soup:
3 boneless chicken breasts
1 tablespoon minced garlic
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Italian seasoning
4 cups chicken broth
1 cup freshly shaved Parmesan cheese
1 cup heavy whipping cream
8 oz rotini pasta (uncooked)
For the Topping:
½ cup bread crumbs
1 tablespoon butter
1 ½ cups shredded mozzarella cheese
Directions:
Prepare the soup base: Add the chicken breasts, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the crockpot. Stir everything to combine.
Slow cook the chicken: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
Shred the chicken: Once the chicken is cooked, shred it directly in the crockpot using two forks, allowing it to soak up all the delicious broth.
Add the pasta and cheese: Stir in freshly shaved Parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for another 30 minutes or high for 15 minutes, until the pasta is tender.
Prepare the topping: In a small saucepan, melt butter over medium heat. Add breadcrumbs and sauté for 3-4 minutes until golden and crispy.
Serve the soup: Ladle the soup into bowls and top each serving with shredded mozzarella cheese and crispy breadcrumbs for that authentic Chicken Parmesan crunch.
29. Chicken and Rice Soup: Simple Yet Satisfying
Chicken and Rice Soup is a timeless classic that never goes out of style. This version, with its hearty chunks of chicken, soft rice, and flavorful broth, is perfect for anyone seeking a simple yet nourishing meal. It’s also very customizable, as you can adjust the vegetables and seasonings to suit your tastes.
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 ½ cups carrots, diced
1 cup celery, diced
4 cups chicken broth
1 ½ cups cooked chicken, shredded
1 cup cooked rice
1 teaspoon thyme
Salt and pepper to taste
Directions:
Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery, and sauté until softened.
Simmer the soup: Add chicken broth, shredded chicken, and cooked rice to the pot. Season with thyme, salt, and pepper. Let the soup simmer for about 15-20 minutes.
Adjust seasoning: Taste the soup and adjust seasoning as needed. Serve hot and enjoy the comforting flavors.
30. Creamy Chicken Tortilla Soup: A Tex-Mex Twist
If you’re looking for something with a little more flair, a bowl of Creamy Chicken Tortilla Soup might just be the answer. This Mexican-inspired soup blends tender chicken with a creamy base, spicy seasoning, and crunchy tortilla strips, creating an irresistible combination of textures and flavors.
Ingredients:
3 boneless chicken breasts
1 medium onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 can black beans (15 oz), drained and rinsed
4 cups chicken broth
1 cup heavy cream
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Tortilla strips for garnish
Shredded cheddar cheese for topping
Directions:
Cook the chicken: In a large pot, cook the chicken breasts until fully cooked. Remove and shred the chicken.
Prepare the soup: Add onions and garlic to the pot, sautéing until fragrant. Add diced tomatoes, black beans, chicken broth, heavy cream, chili powder, cumin, and shredded chicken. Simmer for 20 minutes.
Serve and garnish: Ladle the soup into bowls, top with shredded cheese, and garnish with tortilla strips for a delightful crunch.
31. Chicken and Sweet Potato Soup: A Nutrient-Packed Delight
This soup combines the richness of chicken with the natural sweetness of sweet potatoes. It’s both filling and nourishing, offering a perfect balance of flavors that are perfect for a healthy and comforting meal.
Ingredients:
2 tablespoons olive oil
2 chicken breasts, cubed
1 large sweet potato, peeled and diced
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon smoked paprika
1 teaspoon thyme
Salt and pepper to taste
Directions:
Cook the chicken: Heat olive oil in a pot and cook cubed chicken until browned.
Prepare the soup: Add sweet potato, onion, garlic, chicken broth, smoked paprika, and thyme. Simmer until sweet potatoes are tender.
Blend and serve: For a creamy texture, blend part of the soup with an immersion blender. Serve hot, seasoned to taste.
31. Chicken Pho: A Vietnamese-inspired Broth Soup
This Vietnamese-inspired soup combines delicate chicken with aromatic herbs and rice noodles. With a flavorful broth infused with star anise, cinnamon, and cloves, this Chicken Pho recipe is both comforting and exotic.
Ingredients:
2 chicken breasts
1 onion, halved
1-inch piece of ginger, sliced
4 cups chicken broth
1 tablespoon fish sauce
1 star anise
1 cinnamon stick
2 cloves
Rice noodles
Fresh herbs (cilantro, basil)
Lime wedges
Directions:
Prepare the broth: In a pot, combine chicken breasts, onion, ginger, chicken broth, fish sauce, star anise, cinnamon, and cloves. Simmer for 30 minutes.
Assemble the pho: Remove chicken, shred it, and return it to the broth. Serve with cooked rice noodles, fresh herbs, and lime wedges.
These 30 soup recipes showcase a variety of comforting and hearty options that are perfect for cold weather. From classic chili to creamy Tuscan soup, there’s something for everyone to enjoy. Try one—or all—of these recipes for a cozy, satisfying meal that will warm you from the inside out!