6 Delicious Soup Recipes to Soothe Your Soul

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Soups are the ultimate comfort food, perfect for warming you up on a chilly day or offering a nourishing meal to feed your soul. These seven soul-soothing soups are packed with rich flavors, creamy textures, and wholesome ingredients. Whether you’re in the mood for a creamy chicken noodle soup, a tangy Thai red curry, or a hearty cabbage soup, these recipes will deliver just the comfort you need.

1. Crack Chicken Noodle Soup 🍗🧀

A rich, creamy delight, Crack Chicken Noodle Soup combines tender chicken, savory seasonings, and creamy cheeses for a satisfying and indulgent bowl of comfort. The addition of egg noodles and turkey bacon creates a soup that’s hearty enough to be a meal on its own.

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 3 celery stalks, chopped
  • 6 cups chicken broth
  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 8 oz cream cheese, softened and cubed
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 1/2 cups egg noodles
  • 1/2 cup cooked turkey bacon, crumbled
  • Fresh parsley for garnish

Directions:

  1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. Add garlic, carrots, and celery, and sauté for an additional 3 minutes.
  2. Add Broth and Chicken: Pour in the chicken broth and shredded chicken. Stir and bring to a boil.
  3. Add Cream Cheese: Reduce heat and add cubed cream cheese. Stir until melted and creamy.
  4. Season and Add Cheddar: Mix in shredded cheddar, dill, parsley, salt, and pepper. Stir until the cheese melts.
  5. Cook Noodles: Add egg noodles and cook until tender (7-10 minutes).
  6. Add Turkey Bacon: Stir in the crumbled turkey bacon and heat through.
  7. Serve: Ladle into bowls, garnish with parsley, and enjoy!

2. Tom Kha Gai Soup 🥥🍋

Tom Kha Gai is a fragrant and flavorful Thai soup with a creamy coconut milk base, tangy lime, and spicy heat from bird’s eye chilies. The soup is enriched with the fresh flavors of lemongrass, kaffir lime leaves, and galangal, making it a perfect balance of creamy, spicy, and tangy notes.

Ingredients:

  • 1 lb chicken breast or thighs, thinly sliced
  • 4 cups coconut milk (full-fat)
  • 2 cups chicken stock
  • 3-4 kaffir lime leaves, torn
  • 1-2 stalks lemongrass, smashed
  • 3-4 slices galangal (or ginger)
  • 3-4 bird’s eye chilies, smashed
  • 1 medium onion, sliced
  • 200g mushrooms, sliced
  • 2 medium tomatoes, wedged
  • 2 tbsp fish sauce
  • 1 tbsp sugar (palm sugar is ideal)
  • 2-3 tbsp lime juice
  • Fresh cilantro for garnish

Directions:

  1. Prepare the Broth: In a large pot, combine coconut milk, chicken stock, lemongrass, kaffir lime leaves, galangal, chilies, and onion. Simmer for 10-15 minutes, allowing the flavors to infuse.
  2. Add Chicken and Vegetables: Add sliced chicken and cook for 5 minutes, then add mushrooms and tomatoes. Cook for another 3-5 minutes.
  3. Season the Soup: Stir in fish sauce, sugar, and lime juice. Taste and adjust seasoning.
  4. Finish and Serve: Discard the lemongrass, galangal, and lime leaves. Garnish with cilantro and serve hot.

3. Cabbage Soup 🥬🍅

This simple and hearty cabbage soup is packed with vegetables, flavorful broth, and rich ground beef (or turkey). The Lipton Onion Soup Mix gives it a savory boost, while the cabbage adds texture and a slight sweetness to balance the richness of the meat.

Ingredients:

  • 1 large cabbage, chopped
  • 2 small onions, diced
  • 2 cans stewed tomatoes
  • 1 pouch Lipton Onion Soup Mix
  • 1 large celery stalk, chopped
  • 1-2 pounds ground beef (or turkey)
  • Salt, pepper, garlic powder, paprika

Directions:

  1. Brown the Ground Beef: In a large pot, brown the ground beef, breaking it up as it cooks. Drain excess fat.
  2. Sauté Vegetables: Add diced onions and celery, sautéing for 5 minutes.
  3. Add Cabbage: Stir in chopped cabbage and sauté for another 5 minutes.
  4. Add Tomatoes and Soup Mix: Add the stewed tomatoes and Lipton Onion Soup Mix, stirring to combine.
  5. Simmer: Add water or broth to cover ingredients. Bring to a boil, reduce to low, and simmer for 30-60 minutes.
  6. Season and Serve: Taste and adjust seasoning. Serve hot with crusty bread if desired.

4. Sausage Tortellini Soup 🧀🥣

This creamy, savory soup combines Italian sausage, tender tortellini, and a rich broth. Fresh spinach adds a pop of green, while Parmesan enhances the flavor, making this a perfect soup for a cozy night.

Ingredients:

  • 1 lb Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 6 cups chicken broth
  • 9 oz cheese tortellini
  • 1 cup heavy cream
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 2 cups spinach (or kale)
  • 1/2 cup Parmesan cheese

Directions:

  1. Cook the Sausage: In a large pot, brown the sausage, breaking it into crumbles. Drain any excess fat.
  2. Sauté Veggies: Add diced onion and cook until softened. Add garlic and cook until fragrant.
  3. Add Broth and Tomatoes: Stir in broth, diced tomatoes, basil, oregano, and red pepper flakes. Simmer for 10-15 minutes.
  4. Cook the Tortellini: Add tortellini and cook according to package directions.
  5. Make it Creamy: Stir in heavy cream and Parmesan. Simmer for 2-3 minutes.
  6. Add Greens: Add spinach and cook until wilted.
  7. Season and Serve: Adjust seasonings with salt and pepper. Serve with extra Parmesan on top.

5. Thai Red Curry Noodle Soup 🍜🌶️

This fragrant Thai red curry noodle soup offers a perfect balance of heat, creaminess, and freshness. With coconut milk as the base and vegetables like bell peppers, carrots, and broccoli, it’s an aromatic and satisfying dish.

Ingredients:

  • 1 tbsp coconut oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 3 tbsp Thai red curry paste
  • 14 oz coconut milk
  • 4 cups vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 7 oz rice noodles
  • 1 tbsp lime juice
  • Fresh cilantro and green onions for garnish

Directions:

  1. Cook Aromatics: Heat coconut oil in a pot. Add onion, garlic, and ginger, cooking for 3-4 minutes.
  2. Add Curry Paste: Stir in red curry paste and cook for 1-2 minutes to release flavors.
  3. Add Liquids: Add coconut milk, vegetable broth, soy sauce, and maple syrup. Bring to a simmer.
  4. Add Veggies: Add bell pepper, carrot, and broccoli. Simmer for 5-7 minutes.
  5. Cook Noodles: Prepare rice noodles separately and drain.
  6. Season: Stir in lime juice and adjust seasoning.
  7. Serve: Ladle soup over noodles. Garnish with cilantro, green onions, and lime wedges.

6. Garlic Sauce for Pizza 🍕🧄

This simple garlic sauce is the perfect complement to pizza, offering a rich, savory, and aromatic flavor. Made with butter, garlic, and herbs, it’s great for dipping or drizzling over your favorite pizza.

Ingredients:

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste

Directions:

  1. Melt Butter: In a saucepan, melt butter over medium-low heat.
  2. Add Garlic: Stir in minced garlic and cook until fragrant, about 1-2 minutes.
  3. Season: Add oregano, basil, and red pepper flakes. Stir for 30-60 seconds.
  4. Taste and Serve: Season with salt and pepper. Allow the sauce to cool slightly before drizzling over pizza.

These comforting soups and sauces will fill your kitchen with delightful aromas and offer you a cozy, heartwarming experience. Happy cooking! 🍲

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