As the days grow colder and the evenings longer, nothing quite satisfies like a warm, hearty bowl of soup. From creamy concoctions to meaty broths, soup has a way of comforting the soul and nourishing the body. Today, we dive into an assortment of delicious soup recipes, each offering a unique flavor profile to suit every craving.
1. Roasted Chicken, Sweet Potato, and Butternut Squash Soup with Cream Cheese and Toasted Bread Bites
There’s something magical about roasted chicken combined with the natural sweetness of sweet potato and butternut squash. This Roasted Chicken, Sweet Potato, and Butternut Squash Soup is a perfect blend of savory and sweet, topped off with a velvety cream cheese swirl and crunchy sourdough bread bites. It’s a meal that’s both filling and comforting, perfect for a chilly day.
Servings: 6-8
Prep Time: 15 minutes
Bake Time: 40 minutes
Total Time: 1 hour
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 large sweet potato, peeled and cubed
- 1 small butternut squash, peeled, seeded, and cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Sourdough bread, cubed for toasting
Instructions:
- Preheat the oven to 400°F (200°C).
- Arrange chicken, sweet potato, and butternut squash on a baking sheet. Drizzle with olive oil and season with salt, pepper, and thyme. Roast for 30-40 minutes until the chicken is fully cooked, and vegetables are tender.
- In a large pot, sauté the onion and garlic until fragrant. Add the chicken broth and bring to a simmer.
- Shred the roasted chicken and add it, along with the roasted sweet potato and butternut squash, to the pot.
- Stir in the cream cheese until melted and well incorporated. Adjust the seasoning with salt and pepper.
- In a separate pan, toast the cubed sourdough bread until golden and crispy.
- Serve the soup hot, topped with the crispy toasted bread bites. Enjoy!
2. Hamburger Noodle Soup
Sometimes, all you need is a classic hamburger soup with a bit of a twist. This Hamburger Noodle Soup is a satisfying meal that combines lean ground beef with vegetables and pasta, all cooked in a savory broth. It’s a quick and hearty soup, perfect for busy nights when comfort is a priority.
Servings: 8
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 2 cups egg noodles (or any sturdy pasta)
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 lb lean ground beef
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp seasoned salt
- Salt and pepper, to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 28 oz can diced tomatoes
- 8 oz can tomato sauce
- 1 tablespoon soy sauce
- 1/4 cup grated Parmesan cheese
Instructions:
- Boil water in a large pot, add salt, and cook the egg noodles until al dente. Drain and set aside.
- Heat olive oil in another large pot, add onion, celery, and carrots, and sauté until softened. Add minced garlic and cook for another minute.
- Add ground beef, breaking it up as it cooks, until browned. Drain any excess fat.
- Season with oregano, basil, seasoned salt, and adjust with salt and pepper. Stir in dry onion soup mix.
- Pour in beef broth, diced tomatoes, tomato sauce, and soy sauce. Bring to a boil, then simmer for 15 minutes.
- Stir in the cooked noodles and heat through for 5 minutes. Serve hot, topped with grated Parmesan.
3. Creamy Parmesan Italian Sausage Soup
Italian sausage, creamy broth, and Parmesan cheese come together in this comforting soup that’s as rich as it is flavorful. The addition of spinach makes it a healthier option, while the blend of spices adds a savory depth to each spoonful. This Creamy Parmesan Italian Sausage Soup is a satisfying meal in a bowl.
Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 1 lb Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add sausage and brown, breaking it up with a spoon.
- Add onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
- Pour in chicken broth and diced tomatoes, bringing to a simmer.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 10 minutes.
- Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper.
- Serve with crusty bread or garlic bread for a comforting meal.
4. Smoked Chicken Tortellini Soup
For those craving something smoky and rich, this Smoked Chicken Tortellini Soup is the perfect choice. With tender smoked chicken, cheesy tortellini, and flavorful broth, this soup is both satisfying and soul-warming. It’s ideal for a cozy evening.
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 1 lb smoked chicken, shredded
- 8 cups chicken broth
- 1 package cheese tortellini
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, sauté onion and garlic until fragrant.
- Add carrots, celery, and thyme. Cook for a few minutes until softened.
- Add chicken broth and bring to a simmer.
- Add shredded smoked chicken and tortellini. Cook according to package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
5. Beef Vegetable Soup
This classic Beef Vegetable Soup is the ultimate comfort food. Full of tender beef, hearty vegetables, and savory broth, it’s the perfect way to warm up on a cold day.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients:
- 1 lb beef stew meat, cubed
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 6 cups beef broth
- 2 potatoes, peeled and diced
- 1 cup frozen peas
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Brown the beef stew meat in a large pot over medium heat.
- Add onion, carrots, celery, and garlic, and cook for 5 minutes.
- Stir in diced tomatoes, beef broth, potatoes, thyme, salt, and pepper. Bring to a boil, then simmer for 45 minutes.
- Add frozen peas and cook for an additional 10-15 minutes.
- Serve hot, garnished with fresh parsley.
6. Cabbage Soup with Ground Beef
This Cabbage Soup with Ground Beef is packed with vegetables and savory beef. It’s hearty and wholesome, making it a great option for those looking for a filling yet nutritious soup.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Brown ground beef in a large pot over medium heat. Drain excess fat.
- Add onion, carrots, and celery, cooking for 5-7 minutes.
- Stir in garlic and paprika, then add cabbage, beef broth, and diced tomatoes.
- Bring to a simmer, then cook for 20-25 minutes until cabbage is tender.
- Serve hot, garnished with fresh parsley.
Conclusion
These six delicious soup recipes offer something for every taste, from hearty beef dishes to creamy indulgences. Whether you’re looking for a comforting classic or something with a unique twist, these soups are sure to keep you warm and satisfied. Perfect for sharing with family and friends, these recipes are simple, flavorful, and sure to become favorites in your home. So, gather your ingredients, get your pot ready, and dive into these heartwarming bowls of goodness!