A Hearty Collection of Comforting Soups: Delicious Recipes for Cold Days

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As the winter months roll in, there’s no better way to warm up than with a hearty bowl of soup. Whether you’re craving a cheesy, rich dish or a flavorful, spiced-up option, these soup recipes are sure to satisfy. From creamy, cheesy concoctions to those with a bit of a kick, here are some of the best slow-cooked and stovetop soups that will keep you cozy all season long.

Slow Cooker Cheesy Burger Flavored Soup

This Slow Cooker Cheesy Burger Flavored Soup combines the rich, savory flavors of a cheeseburger with the creamy goodness of a hearty soup. It’s the ultimate comfort food for those who love a flavorful, cheesy soup that can be left to simmer in the slow cooker, making it the perfect meal for busy days.

Ingredients:

  • ½ white onion, diced
  • 2 tsp garlic, freshly minced
  • 1 can diced tomatoes, undrained
  • 2 tbsp Worcestershire sauce
  • 1 ½ pounds lean ground beef
  • 2 tbsp pickle relish
  • 3 cups beef broth
  • 2 tsp yellow mustard
  • 8 ounces turkey bacon, cooked and crumbled
  • 1 cup heavy cream
  • 8 ounces frozen Southern Style hash browns
  • 1 ½ cups Cheddar cheese, freshly shredded

Instructions:

  1. Sauté the Beef and Vegetables: Start by browning the ground beef in a large skillet, crumbling it as it cooks. Add the diced onion and frozen hash browns to the skillet and cook until the beef is browned. Drain any excess fat before adding the garlic and sautéing until fragrant.
  2. Slow Cooker Setup: Transfer the cooked beef mixture to the slow cooker. Add the diced tomatoes with juice, Worcestershire sauce, mustard, pickle relish, and beef broth. Stir the ingredients together and season with salt and pepper to taste.
  3. Slow Cook: Set the slow cooker to high for 3 hours or low for 6 hours.
  4. Add Cream and Cheese: After the soup has cooked, stir in the shredded cheddar cheese and heavy cream. Cook for an additional hour to let the soup thicken and become creamy.
  5. Finish with Bacon: Stir in the crumbled turkey bacon just before serving for that crispy, salty touch.

Cooking Time: 4 hours on high or 7 hours on low

This slow cooker soup is a crowd-pleaser, full of flavor and perfect for anyone who loves the taste of a cheeseburger in a bowl.

Chicken Cordon Bleu Soup

If you love the classic flavors of Chicken Cordon Bleu, this Chicken Cordon Bleu Soup is a delightful twist on the traditional dish. With shredded chicken, chicken ham, and Swiss cheese in a creamy base, this soup is both rich and comforting.

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup chicken ham, diced
  • 1 ½ cups Swiss cheese, shredded
  • 1 cup heavy cream
  • ¼ cup all-purpose flour
  • ¼ cup milk
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon black pepper
  • Salt, to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. Prepare the Base: Melt butter in a large pot over medium heat and sauté the diced onion and garlic until fragrant and softened.
  2. Create a Roux: Add the flour to the pot, stirring to create a roux. Cook for 1 minute to remove the raw flour taste.
  3. Make the Soup: Gradually whisk in the chicken broth, ensuring a smooth mixture. Add the shredded chicken, diced chicken ham, and Dijon mustard. Let the soup simmer for about 10 minutes to allow the flavors to blend.
  4. Add Dairy and Cheese: Stir in the heavy cream and milk, then slowly add the Swiss cheese in batches, stirring until fully melted and smooth.
  5. Season and Serve: Season with salt and black pepper, then garnish with fresh parsley.

This soup is a comforting, creamy delight with all the classic flavors of Chicken Cordon Bleu, making it perfect for a cozy winter night.

Mexican Sopa de Fideo with Potatoes, Beans, and Ground Beef

For a heartier, more robust soup, this Mexican Sopa de Fideo with Potatoes, Beans, and Ground Beef is an excellent choice. The combination of ground beef, potatoes, and fideo noodles in a flavorful broth makes this soup a filling meal in itself.

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium tomatoes, diced (or 1 can of diced tomatoes)
  • 4 cups beef or chicken broth
  • 2 cups water
  • 1 cup fideo noodles
  • 2 medium potatoes, peeled and diced
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Lime wedges for serving

Instructions:

  1. Cook the Ground Beef: Heat vegetable oil in a large pot and brown the ground beef, breaking it apart with a spoon. Drain excess fat if necessary.
  2. Add Vegetables and Spices: Add diced onion and garlic to the pot, cooking until softened. Stir in the diced tomatoes, cumin, chili powder, salt, and pepper.
  3. Simmer: Pour in the beef broth and water, bringing it to a boil. Reduce heat and let it simmer.
  4. Add Potatoes and Noodles: Once the broth is boiling, add the diced potatoes and cook until tender, about 10-15 minutes. Add the fideo noodles and cook for another 5-7 minutes until the noodles are tender.
  5. Add Beans and Serve: Stir in the pinto beans and heat through for another 2-3 minutes. Ladle into bowls and garnish with fresh cilantro. Serve with lime wedges for added zest.

This Mexican-inspired soup is packed with flavor, offering a hearty, satisfying meal that’s perfect for any time of year.

Cheesy Beef Potato Soup

A comforting combination of ground beef, potatoes, and two types of cheese makes this Cheesy Beef Potato Soup a perfect dish for chilly evenings. With its creamy texture and rich flavors, this soup will quickly become a family favorite.

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 4 medium russet potatoes, peeled and diced
  • 4 cups beef broth
  • 1 can (12 oz) evaporated milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Brown the Beef: Brown the ground beef in a large pot, draining any excess fat.
  2. Sauté the Aromatics: In the same pot, melt butter and sauté the diced onion and minced garlic until softened.
  3. Cook the Potatoes: Add the diced potatoes and beef broth, bringing the mixture to a boil. Reduce heat and simmer until the potatoes are tender.
  4. Thicken the Soup: In a separate bowl, whisk together flour and evaporated milk. Slowly add this mixture to the pot, stirring until the soup thickens.
  5. Add Cheese and Seasonings: Stir in the cheddar and mozzarella cheeses, then return the cooked beef to the pot. Season with paprika, garlic powder, salt, and pepper.
  6. Serve: Ladle the soup into bowls and garnish with green onions or extra cheese if desired.

This cheesy, creamy soup is rich and comforting, making it perfect for a filling meal on a cold day.

Crock Pot Potato Broccoli Cheddar Soup

For a vegetarian option that’s just as creamy and comforting, this Crock Pot Potato Broccoli Cheddar Soup is the answer. Packed with vegetables and topped with melted cheddar cheese, this soup is simple to make and full of flavor.

Ingredients:

  • 2 cups fresh broccoli florets
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • 1 cup heavy cream or half-and-half
  • 2 cups sharp cheddar cheese, shredded

Instructions:

  1. Add Ingredients to Crock Pot: Combine the potatoes, broccoli, onion, carrots, garlic, broth, thyme, salt, and pepper in the crock pot.
  2. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
  3. Blend: Use an immersion blender to puree the soup to your desired consistency. You can leave it slightly chunky for texture or make it completely smooth.
  4. Finish with Cream and Cheese: Stir in the heavy cream and cheddar cheese, mixing until the cheese is fully melted.
  5. Serve: Ladle into bowls and garnish with additional cheese or green onions.

This soup is creamy, cheesy, and packed with vegetables—ideal for those who want a light yet satisfying soup.

Crock Pot Crack Potato Soup – The Ultimate Comfort Food

For the ultimate comfort food, look no further than this Crock Pot Crack Potato Soup. With its rich combination of cream cheese, cheddar cheese, and turkey bacon, this soup is an indulgent treat for the senses.

Ingredients:

  • 6 medium potatoes, peeled and diced
  • 1 medium onion, diced
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • ½ cup sour cream
  • ½ cup cooked and crumbled turkey bacon

Instructions:

  1. Prepare the Base: Add the diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot.
  2. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
  3. Blend (Optional): For a creamier texture, use an immersion blender to partially blend the potatoes, leaving some chunks for texture.
  4. Add Cream and Cheese: Stir in the cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth and creamy.
  5. Serve: Ladle the soup into bowls and garnish with extra turkey bacon, shredded cheddar, and green onions.

This rich, cheesy soup is a true comfort food, perfect for indulging in after a long, cold day.

Conclusion

These soups represent the best of winter comfort food. Whether you’re in the mood for something cheesy, meaty, or vegetable-packed, there’s a soup for every craving. Perfect for preparing in advance, many of these dishes are simple to make in a slow cooker, freeing up your time while delivering a delicious, hearty meal. Enjoy these comforting soups with your loved ones, and embrace the warmth they bring during the coldest of days!

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