Soup is one of those comforting, versatile dishes that can bring warmth and joy to any occasion. Whether you’re seeking something creamy, hearty, or light, there’s always a soup to fit your mood. This collection of 10 delicious and easy-to-make soup recipes offers a variety of flavors and ingredients to suit every palate. From the rich and savory Crock Pot Crack Potato Soup to the simple yet satisfying Pastina Soup, each recipe is packed with nutrients and flavors, making them perfect for a cozy night in or a family meal.
In this article, we will explore each of these 10 recipes in-depth, providing you with detailed instructions, tips, and nutritional information to ensure your soup turns out perfectly every time. Let’s dive into these amazing recipes and learn how to create these delightful dishes that are guaranteed to satisfy your cravings.
1. Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: chopped green onions, shredded cheese, crumbled crackers
Directions:
Start by melting butter in a large pot over medium heat. Add chopped onion and minced garlic, sautéing them until the onion becomes translucent. Once the vegetables are fragrant, add diced potatoes and vegetable broth. Bring the mixture to a boil, reduce the heat, and let it simmer for 20-25 minutes until the potatoes become tender.
For a creamy texture, use an immersion blender to puree the soup. For a chunkier consistency, blend only half of the soup and leave the rest intact. Stir in the milk, season with salt and pepper, and heat gently. Serve hot with your choice of toppings, such as chopped green onions, shredded cheese, or crumbled crackers for added texture.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 220 kcal per serving
Servings: 6 servings
2. Crock Pot Crack Potato Soup
Ingredients:
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
In a slow cooker, combine the diced potatoes, chopped onion, and chicken broth. Cook on low for 6-8 hours until the potatoes are tender. Once cooked, mash some of the potatoes for a thicker consistency, leaving some chunks intact for texture.
Add softened cream cheese, shredded cheddar cheese, crumbled turkey bacon, sour cream, garlic powder, onion powder, salt, and pepper. Stir well until the cheese melts and everything is evenly mixed. Let the soup cook on low for an additional 30 minutes to blend the flavors.
Serve hot, garnished with chopped green onions.
Prep Time: 15 minutes
Cooking Time: 8 hours
Total Time: 8 hours 15 minutes
Calories: 320 kcal per serving
Servings: 6 servings
3. Italian Ground Turkey Soup
Ingredients:
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup green beans, chopped
- 1 cup small pasta (ditalini or elbow)
- Fresh parsley, chopped for garnish
Directions:
Brown the ground turkey in a large pot over medium heat. Once fully cooked, drain any excess fat. Add diced onion, garlic, carrot, and celery to the pot, sautéing for 5 minutes until the vegetables soften.
Stir in diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and add chopped green beans and pasta. Simmer for 10-15 minutes, until the pasta is al dente and the green beans are tender.
Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 320 kcal per serving
Servings: 6 servings
4. Pastina Soup
Ingredients:
- 1 cup pastina pasta
- 4 cups chicken or vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving (optional)
Directions:
In a large pot, heat a splash of olive oil over medium heat. Add diced onion, carrots, and celery, sautéing for about 5-7 minutes. Add minced garlic and cook for an additional minute until fragrant.
Pour in the broth and add the bay leaf. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Add the pastina pasta and cook according to package instructions until al dente.
Season the soup with salt and pepper to taste. Once cooked, remove the bay leaf, serve the soup, and garnish with fresh parsley and grated Parmesan cheese if desired.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 180 kcal per serving
Servings: 4 servings
5. Creamy Parmesan Italian Sausage Soup
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: crusty bread for serving
Directions:
Brown the Italian sausage in a large pot over medium heat, breaking it apart as it cooks. Once browned, add chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add chicken broth, bringing the mixture to a simmer. Stir in heavy cream and grated Parmesan cheese until the soup becomes creamy. Add fresh spinach and Italian seasoning, allowing it to wilt into the soup.
Simmer for an additional 5-10 minutes to let the flavors meld. Serve warm, with crusty bread if desired.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: 410 kcal per serving
Servings: 6 servings
6. Slow Cooker Tomato Tortellini Soup with Ground Beef
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (9 ounces) cheese tortellini
- 2 cups fresh spinach
- Grated Parmesan cheese for serving
Directions:
Brown the ground beef with diced onion and minced garlic in a skillet over medium heat, then transfer the mixture to a slow cooker. Add beef broth, crushed tomatoes, diced tomatoes, basil, oregano, salt, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the cheese tortellini and fresh spinach. Continue to cook until the tortellini is tender.
Serve hot, topped with grated Parmesan cheese.
Prep Time: 15 minutes
Cooking Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Calories: 320 kcal per serving
Servings: 6 servings
7. One-Pot Macaroni Cheeseburger Soup
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: chopped green onions, additional cheese
Directions:
Brown the ground beef with diced onion and minced garlic in a large pot. Add beef broth, diced tomatoes, and elbow macaroni. Bring to a boil, then simmer for 8-10 minutes until the macaroni is tender.
Stir in shredded cheddar cheese and milk until the cheese melts and the soup is creamy. Season with Worcestershire sauce, salt, and pepper.
Serve hot, garnished with chopped green onions and additional cheese.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 450 kcal per serving
Servings: 6 servings
8. Cheesy Hamburger Potato Soup
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped green onions for garnish
Directions:
Brown the ground beef with diced onion and minced garlic in a large pot. Add diced potatoes and beef broth, bringing the mixture to a boil. Reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
Stir in milk and shredded cheddar cheese until the soup is creamy. Season with salt, pepper, and paprika to taste.
Serve hot, garnished with chopped green onions.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 410 kcal per serving
Servings: 6 servings
9. Cheesy Hamburger Potato Soup
This classic comfort food combines the richness of ground beef, the heartiness of potatoes, and the velvety texture of cheese to create a soup that feels like a hug in a bowl. Perfect for chilly evenings, this soup is both filling and flavorful.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup green onions, sliced (for garnish)
Preparation:
Start by browning the ground beef in a large pot over medium heat, then drain the excess fat. In the same pot, sauté onions and garlic until soft. Add the diced potatoes and beef broth to the pot, bringing the mixture to a boil. Lower the heat and simmer for about 20 minutes or until the potatoes are tender. Stir in the beef, cheddar cheese, and milk until the cheese melts, and season with salt, pepper, and paprika. Garnish with green onions and serve hot.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 350 kcal per serving
Servings: 6
10. Spicy Buffalo Chicken Grilled Cheese Soup
A perfect blend of heat and creaminess, this soup brings together the bold flavors of buffalo sauce and chicken, complemented by the comforting texture of grilled cheese sandwiches. This recipe is for those who like a little spice with their soup.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 4 slices of bread
- 4 slices of cheddar cheese
- Butter for grilling
Preparation:
In a large pot, combine shredded chicken with buffalo sauce and warm over medium heat. Add chicken broth, and let the mixture simmer. Stir in heavy cream, cheddar cheese, cream cheese, and seasonings until the soup becomes creamy. For the grilled cheese sandwiches, butter the bread and grill with a slice of cheddar in between until golden and crispy. Serve the soup with the sandwiches cut into strips for dipping.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 450 kcal per serving
Servings: 4
11. Big Pot of Italian Wedding Soup
This classic Italian wedding soup is a celebration of tender meatballs, savory broth, and the freshness of spinach and pasta. It’s a well-rounded dish that serves as a meal in itself.
Ingredients:
- 1 lb ground beef
- 1/2 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 8 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped onion
- 1 cup small pasta (such as acini di pepe or orzo)
- 4 cups fresh spinach
Preparation:
To prepare the meatballs, combine beef, turkey, breadcrumbs, Parmesan, parsley, garlic powder, onion powder, salt, and pepper, and form them into small balls. In a large pot, bring chicken broth to a boil, adding the meatballs. After 10 minutes, add diced vegetables and let it simmer. Once the vegetables are tender, add the pasta, cooking until al dente. Finally, stir in fresh spinach and cook for a few minutes until wilted. Serve with additional grated Parmesan cheese.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 320 kcal per serving
Servings: 6
12. Crockpot Chicken Parmesan Soup
This slow-cooker recipe delivers all the flavors of Chicken Parmesan in a soup form, making it an easy, weeknight favorite that you can set and forget.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Preparation:
Combine chicken breasts, chicken broth, diced tomatoes, carrots, celery, onion, garlic, and seasonings in a slow cooker. Cook on low for 6-7 hours, then shred the chicken. Add uncooked pasta and cook for another 30 minutes. Stir in mozzarella and Parmesan cheese until melted. Garnish with fresh basil and serve.
Prep Time: 15 minutes
Cooking Time: 7 hours
Total Time: 7 hours 15 minutes
Calories: 320 kcal per serving
Servings: 6
13. Spicy Jalapeño Popper Chicken Soup
For those who crave a spicy kick, this jalapeño popper-inspired soup is a creamy, cheesy delight with just the right amount of heat.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced jalapeños
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Preparation:
Sauté the onion in olive oil, then add garlic and cook until fragrant. Add chicken breasts and chicken broth, simmering until the chicken is cooked. Shred the chicken and return it to the pot, followed by cream cheese, cheddar, jalapeños, and paprika. Stir until the soup becomes creamy and flavorful. Garnish with green onions and serve hot.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories: 350 kcal per serving
Servings: 6
14. Apple Carrot Beef Rib Soup
This unique recipe brings together the flavors of hearty beef ribs, sweet apples, and savory vegetables for a complex, yet comforting soup that’s perfect for colder weather.
Ingredients:
- 2 lbs beef ribs
- 2 medium apples, chopped
- 3 large carrots, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation:
Brown the beef ribs in a large pot, then sauté onions and garlic. Return the ribs to the pot and add apples, carrots, and beef broth. Let the mixture simmer for 2-3 hours until the beef is tender. Season with thyme, rosemary, salt, and pepper. Garnish with parsley and serve hot.
Prep Time: 15 minutes
Cooking Time: 3 hours
Total Time: 3 hours 15 minutes
Calories: Approximately 350 kcal per serving
Servings: 6
15. Crockpot Creamy Chicken Parmesan Soup
Another version of the creamy chicken Parmesan soup, this recipe uses the slow-cooker to create a rich, velvety dish with a perfect balance of flavors.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup uncooked pasta
- Fresh basil for garnish
Preparation:
Layer the chicken, broth, tomatoes, onion, garlic, and seasonings in the slow cooker. After 6-7 hours of cooking, shred the chicken and add heavy cream and Parmesan cheese. Stir in pasta and cook for another 30 minutes. Garnish with fresh basil.
Prep Time: 15 minutes
Cooking Time: 7 hours
Total Time: 7 hours 15 minutes
Calories: 410 kcal per serving
These 15 recipes offer a diverse range of flavors and ingredients, ensuring there’s something for everyone to enjoy. Whether you prefer a classic potato soup or something with a bit more zest like the Cheesy Hamburger Potato Soup, these soups are perfect for any season. So grab your ingredients, roll up your sleeves, and start cooking these delicious soups to add some warmth and satisfaction to your day!