Delicious and Hearty Soup Recipes for Every Season

Soups are a comforting and nutritious dish that can be enjoyed year-round. Whether you’re looking to warm up on a chilly autumn evening or simply craving a hearty meal, a good soup can offer both nourishment and satisfaction. Here, we explore five delectable soup recipes that span a variety of flavors, from classic comfort foods to international-inspired dishes. Each recipe is simple to make and perfect for busy weeknights or cozy weekends.

Crockpot Creamy Potato & Hamburger Soup

This rich and creamy potato soup is the perfect dish for a cold evening. With the help of a Crockpot, this soup requires minimal preparation and can cook slowly to bring out the best flavors. The addition of hamburger meat provides a hearty twist, making this soup a filling meal.

Ingredients:

• 1 pound ground beef
• 4 large potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: shredded cheese, sour cream, chopped green onions for topping

Directions:

1. In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Once browned, drain excess fat.
2. Transfer the cooked beef into the Crockpot. Add the diced potatoes, onion, garlic, and beef broth. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. About 30 minutes before serving, stir in the heavy cream, thyme, and salt and pepper. Continue to cook on low.
5. Once the soup is ready, serve hot, garnished with shredded cheese, sour cream, and green onions if desired.

Prep Time: 15 minutes | Cooking Time: 6-7 hours | Total Time: 6-7 hours
Kcal: 350 kcal | Servings: 6 servings

Homemade Wonton Soup Recipe

Wonton soup is a traditional Chinese dish known for its light yet flavorful broth and savory dumplings. This recipe uses ground chicken or shrimp for the wontons, making it a satisfying yet delicate meal. It’s perfect for a light dinner or as part of a larger meal.

Ingredients:

Wontons:

• 1 pound ground chicken or shrimp
• 1/4 cup green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 package wonton wrappers

Soup:

• 6 cups chicken broth
• 2 cups water
• 2 cups bok choy, chopped
• 1 cup mushrooms, sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Directions:

1. In a mixing bowl, combine the ground chicken or shrimp with the green onions, soy sauce, sesame oil, garlic, and ginger. Mix well to combine.
2. Place a teaspoon of filling into the center of each wonton wrapper. Moisten the edges with water, fold the wrapper into a triangle shape, and press to seal. Bring the two corners of the triangle together and pinch to seal. Repeat with all wrappers.
3. Bring the chicken broth and water to a boil in a large pot. Add the bok choy and mushrooms, cooking for 3-4 minutes until tender.
4. Carefully add the wontons to the boiling broth and cook for 5-7 minutes, or until the wontons float to the surface.
5. Stir in the soy sauce, sesame oil, salt, and pepper to taste.
6. Serve the soup hot, garnished with green onions.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 4 servings

 

Cozy Autumn Wild Rice Soup

Wild rice soup is a comforting and hearty option, perfect for fall. This version combines wild rice, vegetables, and a rich broth, with the added creaminess of heavy cream or coconut milk. It’s warm, nutritious, and a great way to enjoy the harvest season’s flavors.

Ingredients:

• 1 cup wild rice, rinsed
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup mushrooms, sliced
• 1 cup kale, chopped
• Salt and pepper to taste
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• Fresh parsley for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables soften, about 5-7 minutes. Stir in the garlic and cook for another minute.
2. Add the wild rice to the pot, followed by the vegetable broth, thyme, rosemary, and bay leaf. Bring to a boil, then reduce the heat to low and simmer, covered, for about 45 minutes.
3. After the rice is cooked, stir in the mushrooms and kale. Cook for another 10 minutes, until the mushrooms soften and the kale wilts.
4. Remove the bay leaf and season the soup with salt and pepper to taste. Stir in the heavy cream or coconut milk for creaminess.
5. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 70 minutes
Kcal: 320 kcal | Servings: 6 servings

Rotisserie Chicken Mushroom Soup

Rotisserie chicken adds convenience and flavor to this creamy and comforting soup. With the richness of mushrooms and a creamy broth, this soup makes a perfect weeknight dinner.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 cups mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the garlic and cook for another minute.
2. Stir in the mushrooms and cook for 5-7 minutes until they soften and brown.
3. Add the chicken broth to the pot and bring to a boil. Once boiling, reduce the heat and simmer for 10 minutes.
4. Stir in the shredded rotisserie chicken, heavy cream, thyme, salt, and pepper. Continue to simmer for another 5-10 minutes.
5. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 6 servings

 

Easy Thai Red Curry Dumpling Soup

This vibrant and aromatic soup brings the flavors of Thailand into your kitchen. The rich red curry paste and coconut milk create a creamy base for the soup, while the dumplings add a satisfying texture.

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons red curry paste
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 cups mixed vegetables (such as bell peppers, carrots, and snap peas)
• 1 package (about 12 oz) dumplings (frozen or homemade)
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Sliced green onions, for garnish

Directions:

1. Heat the vegetable oil over medium heat in a large pot. Add the chopped onion and sauté for about 5 minutes until soft. Stir in the garlic and grated ginger, cooking for another minute.
2. Add the red curry paste to the pot and cook for a further minute.
3. Pour in the vegetable broth and coconut milk, bringing the mixture to a simmer.
4. Once simmering, add the mixed vegetables and cook for 5 minutes until tender.
5. Carefully add the dumplings to the pot and cook according to package instructions or until they float to the surface.
6. Stir in the soy sauce and lime juice, adjusting the seasoning to your taste.
7. Ladle the soup into bowls and garnish with fresh cilantro and green onions before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings

Crockpot Creamy Potato & Hamburger Soup

A comforting, creamy, and hearty soup, the Crockpot Creamy Potato & Hamburger Soup is perfect for a family meal or a casual dinner with friends. Using the slow cooker, this dish combines ground beef, tender potatoes, and a velvety soup base that will warm you from the inside out.

Ingredients:

• 1 lb ground beef
• 4 cups chicken broth
• 4 cups diced potatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon smoked paprika
• Optional: Crumbled bacon for garnish

Directions:

1. Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain any excess fat and transfer the beef to the slow cooker.
2. Add the diced potatoes, onion, garlic, chicken broth, thyme, parsley, smoked paprika, salt, and pepper into the slow cooker. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
4. Once the soup is cooked, add the heavy cream and shredded cheddar cheese. Stir until the cheese is fully melted and the soup has a creamy texture.
5. Taste and adjust the seasoning if necessary.
6. If desired, garnish with crumbled bacon before serving.

Prep Time: 15 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6-8 hours

Kcal: Approximately 350 kcal per serving | Servings: 6 servings

Cabbage Fat-burning Soup

This soup is an excellent choice for those looking to add more vegetables to their diet. The Cabbage Fat-burning Soup is not only low in calories but also packed with healthy nutrients. It is ideal for a light lunch or as a side dish to a larger meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 large carrots, sliced
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: Hot sauce for added spice

Directions:

1. In a large pot, heat a small amount of oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent.
2. Stir in the carrots and celery, cooking for an additional 5 minutes until they soften.
3. Add the chopped cabbage, diced tomatoes, vegetable broth, thyme, basil, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
5. Taste and adjust seasoning as needed. For added spice, stir in hot sauce to your preference.
6. Serve the soup warm, enjoying its nourishing benefits.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: Approximately 100 kcal per serving | Servings: 6 servings

Crack Chicken Soup

The Crack Chicken Soup is a rich and indulgent dish that combines shredded chicken, cream cheese, bacon, and ranch seasoning. It’s a flavorful comfort food that will satisfy your cravings and leave you feeling full and happy.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Directions:

1. In a large pot, combine the chicken breasts and chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
2. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
3. Stir in the ranch seasoning mix and cream cheese, mixing until the cream cheese is fully melted and incorporated.
4. Add the shredded cheddar cheese and cooked bacon bits, stirring until everything is well combined and heated through.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 380 kcal | Servings: 6 servings

Tomato Basil Parmesan Soup

This tomato soup is elevated with the creamy richness of Parmesan cheese and the aromatic freshness of basil. The Tomato Basil Parmesan Soup is a smooth, comforting dish perfect for a cozy evening.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Pour in the crushed tomatoes and vegetable broth. Add the sugar and dried basil. Season with salt and pepper to taste.
3. Bring the mixture to a simmer and let it cook for 20 minutes, allowing the flavors to meld together.
4. After simmering, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
5. Stir in the heavy cream and grated Parmesan cheese, mixing well until the cheese is melted and incorporated.
6. Serve hot, garnished with fresh basil leaves for an added touch of flavor.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 4 servings

Cajun White Chicken Chili

A flavorful and spicy twist on traditional chicken chili, the Cajun White Chicken Chili is brimming with tender chicken, beans, and a zesty Cajun seasoning blend. This dish is sure to keep you warm and satisfied.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro (for garnish)
• Sour cream (for serving)
• Shredded cheese (for serving)

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and green bell pepper, sautéing until the vegetables are tender.
2. Add the chicken breasts to the pot and cook until they are no longer pink in the center. Remove the chicken from the pot, shred it, and set aside.
3. In the same pot, add the white beans, diced tomatoes with green chilies, chicken broth, Cajun seasoning, ground cumin, salt, and pepper. Stir well to combine and bring the mixture to a simmer.
4. Return the shredded chicken to the pot and let it simmer for about 20 minutes, allowing the flavors to meld together.
5. Serve the chili hot, garnished with fresh cilantro, a dollop of sour cream, and shredded cheese if desired.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 6 servings

Crock Pot Creamy Chicken Parmesan Soup

For those who love creamy, cheesy dishes, this Crock Pot Creamy Chicken Parmesan Soup brings all the flavors of Chicken Parmesan into a deliciously comforting soup. The slow cooker allows the ingredients to blend together effortlessly, creating a smooth and rich soup.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup diced tomatoes (canned or fresh)
• 1 cup sliced carrots
• 1 cup chopped celery
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Place the chicken breasts at the bottom of the slow cooker. Pour in the chicken broth, followed by the heavy cream.
2. Add the diced tomatoes, sliced carrots, chopped celery, diced onion, and minced garlic. Sprinkle the Italian seasoning over the top, then season with salt and pepper.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Once the chicken is cooked, shred it using two forks and return it to the slow cooker.
5. Stir in the grated Parmesan cheese until it is melted and well incorporated.
6. Serve the soup hot, garnished with fresh basil.

Prep Time: 15 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6-8 hours

Kcal: 450 kcal | Servings: 6 servings

Conclusion

These  soup recipes provide an array of flavors and textures to satisfy any craving. From creamy potato and hamburger soup to aromatic Thai red curry dumpling soup, each dish brings its own unique comfort. Whether you prefer the ease of a Crockpot or the depth of flavor created by simmering fresh ingredients, these soups are sure to become favorites in your culinary repertoire. So, grab your ingredients and start cooking—each one is a warm, hearty meal that will bring joy to your table.