Roll cakes are a versatile and delightful dessert choice, offering an impressive presentation and delicious flavor combinations. Whether you’re hosting a birthday party, celebrating a holiday, or simply craving something sweet, these roll cakes can bring joy to any occasion. From fruity to chocolatey indulgences, here are five fantastic roll cake recipes that will make you the star baker at your next gathering.
1. Raspberry Pistachio White Chocolate Roulade 🍇🌰🍫
This stunning roulade combines the rich flavors of pistachios, the tangy brightness of fresh raspberries, and the smooth, creamy sweetness of white chocolate. With a light and fluffy cake base, this dessert will undoubtedly wow your guests. Let’s dive into the steps!
Ingredients:
For the Cake:
- 1 cup all-purpose flour 🌾
- 1 teaspoon baking powder 🍞
- 1/4 teaspoon salt 🧂
- 4 large eggs 🥚
- 3/4 cup granulated sugar 🍚
- 1 teaspoon vanilla extract 🍦
- 1/4 cup unsalted butter, melted 🧈
- 2 tablespoons milk 🥛
- 1/4 cup pistachio nuts, finely ground 🌰
For the Filling:
- 1 cup heavy whipping cream 🍶
- 1 tablespoon powdered sugar 🍩
- 1 teaspoon vanilla extract 🍦
- 4 oz white chocolate, melted 🍫
- 1/2 cup fresh raspberries 🍇
For Decoration:
- 1/4 cup crushed pistachios 🌰
- Fresh raspberries 🍇
- White chocolate shavings 🍫
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- Prepare the Cake Batter: Whisk the flour, baking powder, salt, and ground pistachios in one bowl. In another bowl, beat the eggs and sugar until light and fluffy. Fold in the flour mixture, then add the melted butter, milk, and vanilla extract, mixing until smooth.
- Bake the Cake: Pour the batter into the pan and spread it evenly. Bake for 10-12 minutes until a toothpick comes out clean. Let the cake cool slightly before rolling it up.
- Roll the Cake: While the cake is still warm, sprinkle a kitchen towel with powdered sugar, flip the cake onto it, and gently roll it up. Let it cool completely.
- Prepare the Filling: Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in the melted white chocolate, then add the fresh raspberries.
- Assemble the Roulade: Once the cake has cooled, unroll it carefully, spread the filling, and re-roll the cake. Place it on a serving platter.
- Decorate: Top with crushed pistachios, fresh raspberries, and white chocolate shavings. Optionally, drizzle with melted white chocolate.
- Chill and Serve: Refrigerate the roulade for 30 minutes to set the filling before slicing and serving.
2. Chocolate Forest Caramel Layer Cake Roll 🍫
If you’re a fan of caramel, chocolate, and cherries, this cake roll is a perfect treat. It has a light, chocolatey cake, whipped cream filling, and a layer of rich caramel sauce, topped off with a glossy chocolate glaze. A truly indulgent dessert!
Ingredients:
For the Cake:
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, separated
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar (for rolling)
For the Filling:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 cup chopped cherries
For the Caramel Layer:
- 1 cup caramel sauce (store-bought or homemade)
For the Chocolate Glaze:
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
Instructions:
- Preheat the Oven: Heat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- Prepare the Cake Batter: Whisk together the flour, cocoa powder, baking powder, and salt. Beat the egg yolks with sugar until thick, then stir in the vanilla extract. In a separate bowl, beat the egg whites until stiff peaks form. Fold the dry ingredients into the egg yolk mixture, followed by the egg whites.
- Bake the Cake: Spread the batter evenly in the pan and bake for 10-12 minutes. Once done, invert the cake onto a towel dusted with powdered sugar, and roll it tightly. Allow it to cool.
- Prepare the Filling: Whip the cream with powdered sugar and vanilla until stiff peaks form. Fold in the chopped cherries.
- Assemble the Cake: Unroll the cooled cake and spread the whipped cream filling. Drizzle the caramel sauce over it, then carefully re-roll the cake.
- Make the Chocolate Glaze: Heat the chocolate chips and cream together until smooth. Pour the glaze over the rolled cake.
- Chill and Serve: Chill the cake for 1-2 hours before slicing and serving.
3. Strawberry Birthday Cake Roll 🍰
Perfect for a birthday or any celebration, this strawberry-filled roll cake has a soft, airy texture and a delightful burst of fresh fruit. The whipped cream filling and strawberry jam add extra sweetness, making it a treat for all ages.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup fresh strawberries, chopped
- ½ cup strawberry jam
Instructions:
- Preheat the Oven: Heat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Prepare the Cake Batter: Whisk the flour, baking powder, and salt together. Beat the sugar, eggs, and vanilla extract until fluffy. Gradually fold in the dry ingredients.
- Bake the Cake: Pour the batter into the pan and smooth it out. Bake for 12-15 minutes. Once baked, roll it up with a powdered-sugar-dusted towel and let it cool.
- Prepare the Filling: Whip the heavy cream with powdered sugar until stiff peaks form. Set aside.
- Assemble the Cake: Unroll the cooled cake, spread the strawberry jam, add the whipped cream, and top with chopped strawberries. Re-roll the cake and refrigerate for 1 hour.
- Serve: Slice and serve chilled with extra whipped cream or fresh berries.
4. M&M’s Ferrero Oreo Roll Cake 🍫🍬
This fun, candy-filled roll cake is a dream for those who enjoy a bit of crunch and chocolate. The combination of M&M’s, Ferrero Rocher chocolates, and Oreos creates a deliciously decadent filling, perfect for any party.
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- 2 tablespoons milk
For the Filling:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup crushed Oreos
- 6-8 Ferrero Rocher chocolates, chopped
- ¼ cup M&M’s candies
For Decoration:
- M&M’s candies
- Ferrero Rocher chocolates, chopped
- Crushed Oreos
- Chocolate syrup
Instructions:
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Prepare the Cake Batter: Whisk together the dry ingredients. Beat eggs and sugar until fluffy, then add the vanilla and milk. Gradually fold in the dry ingredients and cream of tartar.
- Bake the Cake: Spread the batter evenly in the pan and bake for 12-15 minutes. Roll it up with a powdered-sugar-dusted towel and let it cool.
- Prepare the Filling: Whip the cream with powdered sugar and vanilla until stiff peaks form. Fold in the Oreos, Ferrero Rocher, and M&M’s.
- Assemble the Cake: Unroll the cooled cake and spread the filling. Roll the cake back up and drizzle with chocolate syrup. Decorate with more M&M’s, chopped Ferrero Rocher, and Oreos.
- Chill and Serve: Refrigerate for 30 minutes before slicing.
5. Carrot Cake Roll 🥕
A perfect blend of spice and sweetness, the carrot cake roll is a comforting treat with a creamy filling. The subtle spices and the rich, smooth cream cheese filling make this an ideal dessert for Easter or any special occasion.
Ingredients:
For the Cake:
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 large eggs
- ⅔ cup granulated sugar
- 2 cups finely grated carrots
For the Filling:
- 8 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- Prepare the Cake Batter: Whisk together the dry ingredients, then beat eggs and sugar until thick. Stir in the grated carrots and fold in the dry ingredients.
- Bake the Cake: Spread the batter evenly in the pan and bake for 10-12 minutes. Roll it up with a powdered-sugar-dusted towel and let it cool.
- Prepare the Filling: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Assemble the Cake: Unroll the cooled cake and spread the filling. Roll the cake back up and refrigerate for at least 1 hour.
- Serve: Slice and serve chilled.
6.Chocolate Sponge Roll 🍫🎂
Ingredients:
For the Sponge Cake:
- 1/2 cup all-purpose flour 🌾
- 1/4 cup unsweetened cocoa powder 🍫
- 1 teaspoon baking powder 🍞
- 1/4 teaspoon salt 🧂
- 4 large eggs 🥚
- 1/2 cup granulated sugar 🍚
- 1 teaspoon vanilla extract 🍦
- 1 tablespoon water 💧
- Powdered sugar (for dusting) 🍩
For the Filling:
- 1 cup heavy whipping cream 🍶
- 2 tablespoons powdered sugar 🍩
- 1 teaspoon vanilla extract 🍦
- 1/4 cup melted chocolate 🍫 (optional for extra richness)
For Decoration (Optional):
- Whipped cream 🍶
- Fresh berries 🍓🍇
- Chocolate shavings 🍫
Instructions:
Preheat the Oven 🔥
- Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper. Make sure to grease it lightly to avoid sticking.
Prepare the Sponge Cake Batter 🎂
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs and granulated sugar together using an electric mixer on high for about 5 minutes until the mixture becomes pale and fluffy. This step is crucial to achieve the light and airy texture of the cake.
- Add in the vanilla extract and water, and mix gently to combine.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to deflate the batter as you incorporate the flour mixture. The batter should remain airy and light.
Bake the Sponge Cake 🧑🍳
- Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula to ensure the batter reaches all corners of the pan.
- Bake in the preheated oven for 10-12 minutes, or until the cake springs back when lightly pressed with your finger, or a toothpick inserted comes out clean.
- Once baked, remove the pan from the oven and allow the cake to cool for about 5 minutes.
Roll the Cake 🎲
- While the cake is still warm, lay a clean kitchen towel flat on a surface and dust it generously with powdered sugar.
- Flip the cake onto the towel, peeling off the parchment paper gently.
- Starting from one edge of the cake, carefully roll it up with the towel to create a spiral shape. This will help the cake maintain its roll shape when you fill it. Let the cake cool completely while rolled up.
Prepare the Filling 🍰
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until soft peaks form. This is the base for the filling, which will be light and fluffy.
- Optionally, if you prefer a richer filling, fold in the melted chocolate into the whipped cream mixture. This will add an extra layer of indulgence to the dessert.
Assemble the Chocolate Sponge Roll 🍰
- Once the cake has cooled completely, carefully unroll it from the kitchen towel.
- Spread the whipped cream filling evenly over the surface of the cake, making sure to cover all areas up to the edges.
- Gently roll the cake back up, this time without the towel. Be sure to roll it tightly to create a beautiful spiral pattern inside.
- Transfer the rolled cake to a serving platter, ensuring that the seam side is down to prevent the roll from unrolling.
Decorate the Roll 🎉
- Dust the top of the cake with powdered sugar for a delicate finish.
- Optionally, you can decorate with whipped cream on top, add fresh berries like strawberries or raspberries, and sprinkle chocolate shavings over the surface to enhance both the presentation and flavor.
Chill and Serve 🍽️
- Refrigerate the rolled cake for about 30 minutes to let the filling set and the flavors meld together.
- Once chilled, slice the cake into generous portions and serve. The sponge will be light, the cream filling will be fluffy, and the chocolate will add a delicious richness to the dessert.
This Chocolate Sponge Roll is perfect for any occasion, whether it’s a family dinner, a special celebration, or just a sweet treat to enjoy with a cup of tea. The combination of the airy sponge, whipped cream filling, and optional melted chocolate makes it a delightful dessert that everyone will love.
These roll cakes are easy to prepare and customizable for different tastes. Whether you’re in the mood for fruity, chocolatey, or caramel-filled desserts, these recipes offer something for everyone. Try them out, and enjoy the compliments you’ll receive from your family and friends!