Cake rolls are a wonderful way to elevate any celebration or indulge in a special treat. These rolled cakes are light, airy, and often paired with rich fillings that add an extra layer of flavor and texture. Today, we’re going to explore six scrumptious cake roll recipes, each bringing its own unique twist to the traditional cake roll concept. Whether you’re preparing for a festive event or simply seeking a delightful dessert, these recipes will surely inspire you to create something delicious. From fruity fillings to decadent creams and vibrant colors, let’s dive into these six cake rolls that will make your taste buds dance with joy.
1. Chocolate Blueberry Cake Roll
The first recipe on our list is a Chocolate Blueberry Cake Roll, which combines rich chocolate cake with the refreshing taste of fresh blueberries. This cake roll is perfect for a summer gathering or when you need a sweet yet tangy dessert.
Ingredients for the Cake:
- 4 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Ingredients for the Filling:
- 1 cup fresh blueberries
- 1 cup whipped cream
- Additional blueberries for garnish
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and lining a 10×15-inch jelly roll pan with parchment paper.
- Prepare the Cake: Beat the eggs, sugar, and vanilla extract together until thick and pale. Sift the flour, cocoa powder, baking powder, and salt, and fold into the egg mixture gently.
- Bake the Cake: Pour the batter into the pan and bake for 12-15 minutes. Once baked, invert the cake onto a powdered sugar-dusted towel, and roll it while still warm to preserve its texture.
- Prepare the Filling: Mix the whipped cream and fresh blueberries. Unroll the cooled cake and spread the filling evenly. Roll it up once again and refrigerate for an hour.
- Serve and Garnish: Before serving, garnish with additional blueberries and a dusting of powdered sugar.
This cake combines the sweetness of chocolate with the freshness of blueberries, creating a perfect balance of flavors.
2. Elegant Raspberry White Chocolate Cake Roll
For those who enjoy the delicate flavors of raspberries and white chocolate, the Elegant Raspberry White Chocolate Cake Roll is an exquisite choice. It’s an indulgent yet light dessert that will impress your guests at any celebration.
Ingredients for the Cake:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Ingredients for the Filling:
- 1 cup whipped cream
- 1/2 cup white chocolate chips, melted
- 1 cup fresh raspberries
Topping:
- Powdered sugar
- Fresh raspberries
- White chocolate shavings (optional)
Instructions:
- Preheat and Prepare: Preheat the oven to 350°F and line a jelly roll pan with parchment paper.
- Prepare the Cake: Sift the dry ingredients together and beat the eggs and sugar until light and fluffy. Add the vanilla and milk, then gently fold in the dry ingredients.
- Bake: Spread the batter into the pan and bake for about 12 minutes. Once cooled, unroll the cake and prepare the filling by mixing whipped cream with melted white chocolate and fresh raspberries.
- Assemble: Spread the filling evenly over the unrolled cake, then roll it back up and refrigerate.
- Serve: Before serving, dust with powdered sugar, add fresh raspberries, and top with white chocolate shavings for an elegant finish.
This cake roll features a delicious raspberry filling paired with the creamy richness of white chocolate, creating a refined and indulgent treat.
3. Purple Velvet Cake Roll
For a cake roll that’s as visually striking as it is tasty, the Purple Velvet Cake Roll takes the classic red velvet cake and gives it a stunning purple twist. The cream cheese filling adds a luscious richness to this vibrant dessert.
Ingredients for the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon purple food coloring
Ingredients for the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat and Prepare: Preheat the oven to 350°F and line a jelly roll pan with parchment paper.
- Prepare the Cake: In one bowl, combine dry ingredients and in another, mix wet ingredients with purple food coloring. Fold the wet into the dry ingredients and mix until smooth.
- Bake the Cake: Pour the batter into the pan and bake for 12-15 minutes. Roll the cake in a powdered sugar-dusted towel to maintain its shape while cooling.
- Prepare the Filling: Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Assemble: Unroll the cooled cake, spread the cream cheese filling, and re-roll it. Chill the cake for at least an hour before serving.
The purple hue of this cake adds a pop of color, while the cream cheese filling offers a satisfying tang to balance the sweetness of the cake.
4. Raspberry White Chocolate Sponge Cake Roll
This Raspberry White Chocolate Sponge Cake Roll is a lighter option, with a delicate sponge cake and a creamy white chocolate filling mixed with fresh raspberries. It’s a refreshing and decadent treat.
Ingredients for the Sponge Cake:
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
Ingredients for the Filling:
- 1 cup heavy whipping cream, chilled
- 1/2 cup white chocolate, melted
- 1/2 cup fresh raspberries, chopped
- Powdered sugar (for dusting)
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F. Line the jelly roll pan with parchment paper.
- Make the Sponge Cake: Beat eggs and sugar until thick and pale, then fold in the dry ingredients. Bake for 10-12 minutes.
- Roll the Cake: Roll the warm cake in a towel to cool.
- Prepare the Filling: Whip the cream, then fold in the melted white chocolate and raspberries.
- Assemble: Unroll the cake, spread the filling, then re-roll and dust with powdered sugar.
This lighter, airier roll showcases the elegance of raspberries and white chocolate, making it perfect for a spring or summer gathering.
5. Candy Cane Cake Roll
The Candy Cane Cake Roll is a perfect treat for the holidays. Featuring the nostalgic flavors of crushed candy canes, this dessert is festive, creamy, and absolutely delicious.
Ingredients for the Cake:
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup crushed candy canes
Ingredients for the Filling:
- 8 oz cream cheese
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk
- 1/2 cup crushed candy canes
Topping:
- 1/2 cup crushed candy canes
- Powdered sugar
Instructions:
- Preheat and Prepare: Preheat the oven to 350°F and line the pan with parchment paper.
- Make the Cake: Mix the eggs and sugar until thick and pale, fold in dry ingredients and crushed candy canes.
- Bake the Cake: Bake the cake, roll it up while still warm, and let it cool.
- Prepare the Filling: Beat the cream cheese and other ingredients, adding crushed candy canes to the mixture.
- Assemble: Unroll the cake, spread the filling, and re-roll. Garnish with powdered sugar and additional crushed candy canes.
This festive cake roll is perfect for Christmas or any winter celebration, with the minty flavor of candy canes and a creamy filling that everyone will love.
6. Juicy Peach Raspberry Cake
The Juicy Peach Raspberry Cake is a flavorful and refreshing dessert that blends the sweetness of peaches with the tartness of raspberries. It’s ideal for those who enjoy a more fruit-forward cake.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup fresh peaches
- 1 cup fresh raspberries
- 1/2 cup powdered sugar
- 2 tbsp lemon juice
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F and grease a loaf pan.
- Make the Cake: Mix the dry ingredients, then add the wet ingredients and fold in peaches and raspberries.
- Bake: Bake for about 55-60 minutes and let it cool.
- Prepare the Glaze: Mix powdered sugar and lemon juice, then drizzle over the cooled cake.
- Serve: Garnish with fresh raspberries and mint leaves.
This fruit-filled cake roll is a perfect combination of sweet and tart flavors, making it an excellent choice for a light, fruity dessert.
These six cake rolls offer a delightful variety of flavors, textures, and fillings. Whether you’re looking for a decadent chocolate treat, a fruity burst of flavor, or a festive dessert to impress, these recipes cover every craving. Let your creativity shine by experimenting with these recipes, and enjoy the process of making these beautiful and delicious cake rolls.