Cake rolls, with their striking spirals and endless flavor combinations, are a dessert that never fails to impress. Below, you’ll find a comprehensive guide to creating seven exceptional cake roll recipes, each designed to dazzle the palate and the eyes. From classic combinations to inventive twists, let’s delve into the world of rolled cakes!
1. Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze
Ingredients:
For the Cake:
1 1/2 cups dates, pitted and chopped
1 cup hot brewed coffee
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup chopped walnuts
For the Espresso Glaze:
1 cup powdered sugar
2 tbsp brewed espresso
1 tsp vanilla extract
Instructions:
Prep the Dates: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. Soften dates by combining them with hot coffee; let sit for 10-15 minutes.
Mix Dry Ingredients: In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Cream Butter and Sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
Combine Ingredients: Alternate adding the flour mixture and date-coffee mixture to the batter. Fold in walnuts.
Bake: Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
Glaze: Whisk powdered sugar, espresso, and vanilla. Drizzle over the cooled cake before serving.
2. Velvet Lemon Cream Roll Cake
Ingredients:
For the Cake:
4 eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Zest of 1 lemon
2 tbsp lemon juice
Powdered sugar (for dusting)
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp lemon extract
Zest of 1 lemon
Instructions:
Bake the Cake: Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment. Beat eggs and sugar until thick and pale; fold in dry ingredients, lemon zest, and juice. Bake for 12-15 minutes.
Roll and Cool: Invert the warm cake onto a powdered sugar-dusted towel. Roll with the towel and cool.
Make Filling: Whip heavy cream, powdered sugar, lemon extract, and zest until stiff peaks form.
Assemble: Unroll, spread filling, reroll, and refrigerate for at least 1 hour. Dust with powdered sugar before serving.
3. Strawberry Birthday Cake Roll
Ingredients:
4 eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup powdered sugar
1 cup whipped cream
1 cup sliced strawberries
Instructions:
Prepare Cake: Preheat oven to 375°F (190°C). Beat eggs, sugar, and vanilla until fluffy. Fold in dry ingredients and bake in a lined jelly roll pan for 10-12 minutes.
Roll and Cool: Dust a towel with powdered sugar, invert cake, and roll tightly with the towel. Cool completely.
Fill and Roll: Spread whipped cream and strawberries on the unrolled cake, reroll, and refrigerate for 1 hour before serving.
4. Chocolate Caramel Cream Roll
Ingredients:
For the Cake:
3 large eggs, separated
80g granulated sugar (split)
1 tbsp brewed coffee
45g unsalted butter, melted
1 tsp vanilla extract
47g all-purpose flour
3 tbsp cocoa powder (plus 2 tbsp for dusting)
1 tsp baking powder
1/4 tsp salt
For the Filling:
250 ml whipping cream
1/4 cup salted caramel sauce
Instructions:
Prepare Cake: Preheat oven to 350°F (177°C). Beat egg whites with half the sugar until soft peaks form. Separately, beat yolks with remaining sugar, vanilla, butter, and coffee. Fold in dry ingredients and egg whites. Bake for 10 minutes.
Roll and Cool: Roll the warm cake with cocoa-dusted parchment and cool.
Fill: Whip cream and caramel to soft peaks. Spread over unrolled cake and reroll.
Decorate: Dust with cocoa or drizzle with caramel.
5. Goopy Chocolate Peanut Cake Roll
Ingredients:
3/4 cup granulated sugar
1/4 cup cocoa powder
4 large eggs
3/4 cup all-purpose flour
1 cup caramel sauce
1/4 cup milk
1 tsp vanilla extract
1/2 cup heavy cream
1 tsp baking powder
1/4 tsp salt
1 cup semi-sweet chocolate chips
1 cup chopped peanuts
Instructions:
Bake Cake: Preheat oven to 350°F (175°C). Combine wet and dry ingredients separately, then mix and bake for 12-15 minutes.
Roll and Fill: Roll cake with a cocoa-dusted towel, cool, and fill with caramel and peanuts.
Decorate: Drizzle with melted chocolate.
6. M&M’s Ferrero Oreo Roll Cake
Ingredients:
For the Cake:
250g all-purpose flour
75g cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
200g granulated sugar
200g brown sugar
2 large eggs
120ml vegetable oil
240ml buttermilk
2 tsp vanilla extract
240ml hot water
For the Frosting:
200g unsalted butter
400g icing sugar
1 tsp vanilla extract
200g crushed Oreos
2-3 tbsp milk
For Decoration:
Ferrero Rocher
Crushed Oreos
M&M’s
Instructions:
Bake Cake: Preheat oven to 350°F (175°C). Prepare batter and bake for 20 minutes.
Frost and Roll: Spread Oreo frosting on cooled cake, roll tightly, and decorate with toppings.
7. Carrot Cake Roll with Dreamy Cream Cheese Filling
Ingredients:
For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
2 cups grated carrots
1 cup walnuts (optional)
1 tsp vanilla extract
For the Filling:
8 oz cream cheese
1/2 cup unsalted butter
1 tsp vanilla extract
2 cups powdered sugar
Instructions:
Prepare Cake: Preheat oven to 375°F (190°C). Mix ingredients, bake for 12-15 minutes, and roll with a towel.
Make Filling: Beat cream cheese, butter, vanilla, and sugar.
Assemble: Spread filling on the cooled cake, roll, and chill.Cake rolls, with their striking spirals and endless flavor combinations, are a dessert that never fails to impress. Below, you’ll find a comprehensive guide to creating seven exceptional cake roll recipes, each designed to dazzle the palate and the eyes. From classic combinations to inventive twists, let’s delve into the world of rolled cakes!
1. Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze
Ingredients:
For the Cake:
1 1/2 cups dates, pitted and chopped
1 cup hot brewed coffee
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup chopped walnuts
For the Espresso Glaze:
1 cup powdered sugar
2 tbsp brewed espresso
1 tsp vanilla extract
Instructions:
Prep the Dates: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. Soften dates by combining them with hot coffee; let sit for 10-15 minutes.
Mix Dry Ingredients: In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Cream Butter and Sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
Combine Ingredients: Alternate adding the flour mixture and date-coffee mixture to the batter. Fold in walnuts.
Bake: Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
Glaze: Whisk powdered sugar, espresso, and vanilla. Drizzle over the cooled cake before serving.
2. Velvet Lemon Cream Roll Cake
Ingredients:
For the Cake:
4 eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
Zest of 1 lemon
2 tbsp lemon juice
Powdered sugar (for dusting)
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp lemon extract
Zest of 1 lemon
Instructions:
Bake the Cake: Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment. Beat eggs and sugar until thick and pale; fold in dry ingredients, lemon zest, and juice. Bake for 12-15 minutes.
Roll and Cool: Invert the warm cake onto a powdered sugar-dusted towel. Roll with the towel and cool.
Make Filling: Whip heavy cream, powdered sugar, lemon extract, and zest until stiff peaks form.
Assemble: Unroll, spread filling, reroll, and refrigerate for at least 1 hour. Dust with powdered sugar before serving.
3. Strawberry Birthday Cake Roll
Ingredients:
4 eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup powdered sugar
1 cup whipped cream
1 cup sliced strawberries
Instructions:
Prepare Cake: Preheat oven to 375°F (190°C). Beat eggs, sugar, and vanilla until fluffy. Fold in dry ingredients and bake in a lined jelly roll pan for 10-12 minutes.
Roll and Cool: Dust a towel with powdered sugar, invert cake, and roll tightly with the towel. Cool completely.
Fill and Roll: Spread whipped cream and strawberries on the unrolled cake, reroll, and refrigerate for 1 hour before serving.
4. Chocolate Caramel Cream Roll
Ingredients:
For the Cake:
3 large eggs, separated
80g granulated sugar (split)
1 tbsp brewed coffee
45g unsalted butter, melted
1 tsp vanilla extract
47g all-purpose flour
3 tbsp cocoa powder (plus 2 tbsp for dusting)
1 tsp baking powder
1/4 tsp salt
For the Filling:
250 ml whipping cream
1/4 cup salted caramel sauce
Instructions:
Prepare Cake: Preheat oven to 350°F (177°C). Beat egg whites with half the sugar until soft peaks form. Separately, beat yolks with remaining sugar, vanilla, butter, and coffee. Fold in dry ingredients and egg whites. Bake for 10 minutes.
Roll and Cool: Roll the warm cake with cocoa-dusted parchment and cool.
Fill: Whip cream and caramel to soft peaks. Spread over unrolled cake and reroll.
Decorate: Dust with cocoa or drizzle with caramel.
5. Goopy Chocolate Peanut Cake Roll
Ingredients:
3/4 cup granulated sugar
1/4 cup cocoa powder
4 large eggs
3/4 cup all-purpose flour
1 cup caramel sauce
1/4 cup milk
1 tsp vanilla extract
1/2 cup heavy cream
1 tsp baking powder
1/4 tsp salt
1 cup semi-sweet chocolate chips
1 cup chopped peanuts
Instructions:
Bake Cake: Preheat oven to 350°F (175°C). Combine wet and dry ingredients separately, then mix and bake for 12-15 minutes.
Roll and Fill: Roll cake with a cocoa-dusted towel, cool, and fill with caramel and peanuts.
Decorate: Drizzle with melted chocolate.
6. M&M’s Ferrero Oreo Roll Cake
Ingredients:
For the Cake:
250g all-purpose flour
75g cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
200g granulated sugar
200g brown sugar
2 large eggs
120ml vegetable oil
240ml buttermilk
2 tsp vanilla extract
240ml hot water
For the Frosting:
200g unsalted butter
400g icing sugar
1 tsp vanilla extract
200g crushed Oreos
2-3 tbsp milk
For Decoration:
Ferrero Rocher
Crushed Oreos
M&M’s
Instructions:
Bake Cake: Preheat oven to 350°F (175°C). Prepare batter and bake for 20 minutes.
Frost and Roll: Spread Oreo frosting on cooled cake, roll tightly, and decorate with toppings.
7. Carrot Cake Roll with Dreamy Cream Cheese Filling
Ingredients:
For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter
2 large eggs
2 cups grated carrots
1 cup walnuts (optional)
1 tsp vanilla extract
For the Filling:
8 oz cream cheese
1/2 cup unsalted butter
1 tsp vanilla extract
2 cups powdered sugar
Instructions:
Prepare Cake: Preheat oven to 375°F (190°C). Mix ingredients, bake for 12-15 minutes, and roll with a towel.
Make Filling: Beat cream cheese, butter, vanilla, and sugar.
Assemble: Spread filling on the cooled cake, roll, and chill.