How to Make Buffalo Wild Wings Cauliflower Wings?

If you’re looking for a delicious and healthier alternative to traditional buffalo wings, cauliflower wings are a fantastic option. These vegetarian-friendly wings are made from cauliflower florets, which are coated in a flavorful batter, baked until crispy, and then tossed in tangy buffalo sauce. In this article, we will guide you through the process of making buffalo wild wings cauliflower wings at home, so you can enjoy this crowd-pleasing dish anytime you want.

What Are Buffalo Wild Wings Cauliflower Wings?

Buffalo wild wings cauliflower wings are a vegetarian version of the famous buffalo wings. Instead of using chicken, cauliflower florets are used as the base ingredient. The cauliflower is prepared, coated in a batter, baked until crispy, and then tossed in a classic buffalo sauce. The result is a flavorful, spicy, and crispy appetizer or snack that closely resembles the taste and texture of traditional buffalo wings.


To make buffalo wild wings cauliflower wings, you will need the following ingredients:

  • 1 medium cauliflower head
  • 1 cup all-purpose flour
  • 1 cup milk (or plant-based milk for a vegan option)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/4 cup hot sauce
  • 2 tablespoons melted butter (or vegan butter for a vegan option)
  • Cooking spray

Preparing the Cauliflower

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Remove the leaves from the cauliflower head and cut it into bite-sized florets.
  3. Wash the cauliflower florets and pat them dry with a paper towel.

Preparing the Batter

  1. In a large bowl, combine the all-purpose flour, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well.
  2. Gradually add the milk to the dry ingredients while whisking continuously until a smooth batter forms.

Coating the Cauliflower

  1. Dip each cauliflower floret into the batter, making sure it’s evenly coated.
  2. Shake off any excess batter and place the coated floret on the prepared baking sheet.
  3. Repeat the process until all the cauliflower florets are coated.

Baking the Cauliflower Wings

  1. Lightly spray the coated cauliflower florets with cooking spray. This will help them crisp up in the oven.
  2. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cauliflower wings are golden brown and crispy.

Making the Buffalo Sauce

  1. While the cauliflower wings are baking, prepare the buffalo sauce.
  2. In a small bowl, combine the hot sauce and melted butter. Mix well.

Tossing the Cauliflower Wings

  1. Once the cauliflower wings are baked and crispy, transfer them to a large bowl.
  2. Pour the buffalo sauce over the wings.
  3. Gently toss the wings in the sauce until they are fully coated.

Serving and Enjoying

Buffalo wild wings cauliflower wings are best served hot and crispy. You can serve them as an appetizer at parties, game nights, or enjoy them as a tasty snack. They pair perfectly with celery sticks, carrot sticks, and your favorite dipping sauce, such as ranch or blue cheese dressing.

Variations and Tips

  • For a spicier kick, increase the amount of cayenne pepper in the batter or buffalo sauce.
  • If you prefer a milder flavor, reduce the amount of hot sauce in the buffalo sauce.
  • Feel free to experiment with different spices and seasonings in the batter to customize the flavor.
  • For a vegan version, use plant-based milk and vegan butter in the batter and buffalo sauce.
  • To make gluten-free cauliflower wings, substitute all-purpose flour with a gluten-free flour blend.


Making buffalo wild wings cauliflower wings is a fun and delicious way to enjoy a vegetarian twist on the classic buffalo wings. With the right ingredients and a simple step-by-step process, you can create crispy and flavorful cauliflower wings that will satisfy your cravings. Whether you’re hosting a party or simply want a tasty snack, these buffalo wild wings cauliflower wings are sure to impress your guests or satisfy your own appetite.


1. Can I use frozen cauliflower for this recipe?

Yes, you can use frozen cauliflower florets, but make sure to thaw and drain them before coating them in the batter.

2. Can I fry the cauliflower wings instead of baking them?

Yes, if you prefer a deep-fried texture, you can fry the coated cauliflower florets in hot oil until they turn golden brown. Make sure to drain them on a paper towel to remove excess oil.

3. Can I make the buffalo sauce less spicy?

Absolutely! You can adjust the spiciness of the buffalo sauce by reducing the amount of hot sauce or omitting the cayenne pepper altogether.

4. How long do the cauliflower wings stay crispy?

Cauliflower wings are best enjoyed immediately after baking. However, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven to maintain their crispiness.

5. Can I use a different type of sauce for coating the cauliflower wings?

Yes, if you’re not a fan of buffalo sauce, you can experiment with different sauces, such as barbecue sauce, honey mustard, or teriyaki sauce, to coat the cauliflower wings according to your taste preferences.

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