Cake rolls are a timeless dessert that blend artistry with irresistible flavor. From the rich, velvety texture of red velvet to the creamy indulgence of chocolate and the refreshing zest of strawberry, each cake roll tells a unique story of taste, history, and celebration. In this guide, we explore the magic behind some of the most beloved cake rolls—each recipe a luxurious creation of flavor, texture, and design. From the Red Velvet Oreo Cake Roll Extravaganza to the Chocolate Birthday Cake Roll, we cover every delightful detail to make your cake roll journey unforgettable.
Table of Contents:
- Red Velvet Oreo Cake Roll Extravaganza
- Homemade Neapolitan Roll Cake
- Awesome Coffee Yule Log
- Heavenly Black Forest Roll
- Strawberry Pink Velvet Oreo Cheesecake Extravaganza
- Chocolate Birthday Cake Roll
1. Red Velvet Oreo Cake Roll Extravaganza
There’s something irresistibly inviting about the Red Velvet Oreo Cake Roll Extravaganza. The rich, deep red color of the cake, combined with the classic flavor of chocolate, forms a stunning contrast with the creamy filling. As a decadent showstopper, this dessert is perfect for special occasions or whenever you want to impress guests with both aesthetics and flavor.
Ingredients:
- For the Cake:
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- Powdered sugar (for dusting)
- For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup whipped topping (or whipped cream)
- 6–8 crushed Oreo cookies
- For the Topping:
- 1 cup heavy cream, whipped with 2 tbsp powdered sugar (or use store-bought whipped topping)
- 4–6 whole Oreo cookies (for garnish)
- Red dessert syrup (optional, for drizzling)
- Crushed Oreo cookies (for sprinkling)
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease it lightly.
- Make the Cake Batter: Sift together the flour, cocoa powder, baking powder, and salt. In another bowl, whisk the eggs and sugar on high speed until light and fluffy (3–5 minutes). Add the vanilla extract and red food coloring, mixing thoroughly. Gently fold the dry ingredients into the wet mixture.
- Bake the Cake: Spread the batter evenly onto the prepared pan. Bake for 10–12 minutes or until the cake springs back when lightly touched. Once baked, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and peel off the parchment paper. Roll the cake up (with the towel) from the short end and allow it to cool completely.
- Prepare the Filling: Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping and crushed Oreos.
- Assemble the Cake Roll: Unroll the cooled cake and spread the cream cheese filling evenly, leaving a 1-inch border. Carefully roll the cake back up and refrigerate for at least 1 hour.
- Decorate: Top the cake with whipped cream, garnish with whole Oreo cookies, drizzle with red dessert syrup (optional), and sprinkle with crushed Oreos.
- Serve: Slice and serve this luxurious Red Velvet Oreo Cake Roll Extravaganza to your delighted guests.
2. Homemade Neapolitan Roll Cake
The Homemade Neapolitan Roll Cake takes inspiration from the classic Neapolitan ice cream flavors: chocolate, strawberry, and vanilla. This cake roll is a beautiful and delicious way to enjoy all three flavors in one dessert.
Ingredients:
- For the Chocolate Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 3/4 teaspoon vanilla extract
- 1/2 cup boiling water
- For the Strawberry Cheesecake Layer:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup sour cream
- 4 large eggs
- 3 tablespoons strawberry extract
- Red food coloring (optional)
- For the Vanilla Bean Mousse:
- 1 1/2 teaspoons gelatin powder
- 1 1/2 tablespoons cold water
- 2 1/3 cups heavy whipping cream
- 1/2 cup granulated sugar
- 2 1/2 teaspoons vanilla bean paste
- For the Whipped Vanilla Icing:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla bean paste
- 1/4 teaspoon vanilla extract
Instructions:
- Make the Chocolate Cake: Preheat your oven to 350°F (175°C). Combine the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt) in a bowl. Add the egg, buttermilk, vegetable oil, and vanilla extract, and mix well. Slowly add the boiling water, creating a thin batter. Pour it into a greased and lined 15×10-inch jelly roll pan. Bake for 15–18 minutes, then cool on a wire rack.
- Make the Strawberry Cheesecake Layer: Preheat your oven to 325°F (163°C). Beat the cream cheese and sugar until smooth. Add the flour, sour cream, eggs, and strawberry extract (and food coloring if desired). Pour the mixture over the cooled chocolate cake and bake for 25–30 minutes. Cool completely.
- Make the Vanilla Bean Mousse: Dissolve gelatin in cold water, and set aside. Whip heavy cream and sugar to soft peaks, then warm the gelatin in the microwave for 15–20 seconds. Mix it into the whipped cream along with vanilla bean paste. Chill.
- Make the Whipped Vanilla Icing: Whip heavy cream and powdered sugar until stiff peaks form. Add the vanilla bean paste and extract, mixing until combined.
- Assemble the Roll Cake: Spread the vanilla bean mousse over the strawberry cheesecake layer, then roll the cake tightly. Cover with whipped vanilla icing and refrigerate for at least 1 hour before serving.
3. Awesome Coffee Yule Log
For coffee lovers, the Awesome Coffee Yule Log is a holiday classic with a rich coffee flavor that can be enjoyed year-round. This simple yet elegant dessert combines a light sponge cake with a luxurious coffee cream, decorated with cocoa powder and coffee beans.
Ingredients:
- For the Biscuit:
- 4 eggs
- 100g sugar
- 100g flour
- 1 teaspoon coffee extract
- For the Coffee Cream:
- 250g mascarpone
- 200ml single cream
- 50g icing sugar
- 2 teaspoons coffee extract
- For the Decoration:
- Cocoa powder
- Coffee beans
- Icing sugar
Instructions:
- Make the Biscuit: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper. Whisk eggs and sugar until thick and pale, then add coffee extract. Gradually fold in sifted flour. Spread the batter evenly and bake for 10–12 minutes.
- Make the Coffee Cream: Whisk mascarpone, single cream, icing sugar, and coffee extract until smooth and creamy.
- Assemble the Yule Log: Once the biscuit is baked, roll it onto a damp tea towel to prevent cracking. After cooling, unroll the cake and spread with coffee cream. Re-roll, then dust with cocoa powder. Decorate with coffee beans and icing sugar. Chill for at least 2 hours before serving.
4. Heavenly Black Forest Roll
A decadent, easy-to-make alternative to the traditional Black Forest cake, the Heavenly Black Forest Roll features layers of rich chocolate sponge, whipped cream, and sweet cherry filling.
Ingredients:
- For the Cake:
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
- For the Filling:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- Chocolate shavings (for garnish)
Instructions:
- Preheat the Oven: Preheat to 350°F (175°C) and line a jelly roll pan with parchment paper.
- Make the Cake: Beat eggs and sugar until thick and pale. Sift in flour, cocoa powder, baking powder, and salt. Bake for 12-15 minutes. Roll the cake in a towel and let it cool.
- Make the Filling: Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cake Roll: Unroll the cooled cake and spread whipped cream. Add cherry pie filling and re-roll. Garnish with chocolate shavings and refrigerate for 1 hour.
5. Strawberry Pink Velvet Oreo Cheesecake Extravaganza
A vibrant and indulgent dessert, the Strawberry Pink Velvet Oreo Cheesecake Extravaganza combines the tanginess of cheesecake with the richness of Oreo cookies and the beauty of strawberry.
Ingredients:
- For the Crust:
- 2 cups Oreo cookie crumbs
- ¼ cup melted butter
- For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp strawberry extract
- 3 large eggs
- Pink food coloring
- ½ cup chopped strawberries
- For the Drip:
- 1 cup white chocolate chips
- ½ cup heavy cream
- For Decoration:
- Whipped cream
- Fresh strawberries
- Pink sprinkles
- Oreo cookies
Instructions:
- Prepare the Crust: Combine Oreo crumbs and butter, press into the base of a springform pan, and bake for 10 minutes.
- Make the Cheesecake Filling: Beat cream cheese, sugar, sour cream, vanilla, strawberry extract, and food coloring until smooth. Add eggs and mix thoroughly. Fold in chopped strawberries.
- Bake the Cheesecake: Pour the filling over the crust and bake for 60–70 minutes. Let it cool in the oven, then refrigerate for 4 hours.
- Prepare the Drip: Heat the white chocolate and heavy cream until smooth. Drizzle over the cheesecake.
- Decorate: Top with whipped cream, fresh strawberries, sprinkles, and Oreo cookies.
6. Chocolate Birthday Cake Roll
A simple, yet indulgent dessert perfect for birthdays or celebrations, the Chocolate Birthday Cake Roll offers a light sponge, creamy filling, and a glossy chocolate topping.
Ingredients:
- For the Cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ⅔ cup all-purpose flour
- ⅓ cup cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- For the Filling:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- For the Topping:
- 1 cup semi-sweet chocolate, melted
Instructions:
- Preheat the Oven: Preheat to 350°F (175°C). Line a jelly roll pan with parchment paper.
- Make the Cake: Beat eggs and sugar until fluffy. Fold in sifted dry ingredients. Bake for 12 minutes, then cool.
- Whip the Filling: Whip heavy cream and powdered sugar until stiff peaks form.
- Assemble the Roll: Unroll the cooled cake, spread whipped cream, and re-roll. Top with melted chocolate and chill for 1 hour before serving.
Conclusion
Cake rolls are a delightful dessert tradition that combines simplicity with elegance. Whether you’re looking to indulge in the luxurious Red Velvet Oreo Cake Roll or explore the layered complexity of the Neapolitan Roll Cake, these recipes offer something for every sweet tooth. The Chocolate Birthday Cake Roll is perfect for celebrations, while the Strawberry Pink Velvet Oreo Cheesecake provides an extravagant treat. No matter which cake roll you choose, these recipes ensure that your baking experience will be both fun and flavorful.