Soup is an age-old comfort food, perfect for warming up during chilly days, providing nourishment, and satisfying any cravings for something hearty. With countless variations and combinations of ingredients, it is the epitome of versatility in the kitchen. Whether you’re looking for something rich and creamy, spicy, or a bit of both, this guide will introduce you to nine mouthwatering soup recipes that are sure to become your favorites. Each recipe is packed with flavor, offering unique tastes and textures, from spicy jalapeños to creamy Parmesan cheese, and from slow-cooked chicken chili to tender mushroom-infused broths. Read on to discover how to make the following delicious soups: Spicy Jalapeño Popper Chicken Soup, Jalapeño Popper Tomato Soup, Chicken Alfredo Tortellini Soup, Crock Pot Creamy Chicken Parmesan Soup, Rotisserie Chicken Mushroom Soup, and Slow Cooker Chicken Chili.
1. Spicy Jalapeño Popper Chicken Soup
If you love the tangy heat of jalapeños and the creamy goodness of a comforting soup, then this Spicy Jalapeño Popper Chicken Soup will be your new favorite. This soup brings the beloved flavors of a jalapeño popper right into a bowl, with tender chicken, spicy jalapeños, and a creamy base.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup jalapeños, diced (fresh or pickled)
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Directions: Begin by cooking the onion and garlic in a large pot over medium heat until soft and fragrant. Add the chicken breasts and cook until browned. Once browned, pour in the chicken broth and diced tomatoes with green chilies. Bring the mixture to a boil and then simmer for about 20 minutes, or until the chicken is cooked through. Shred the chicken using two forks and return it to the pot.
Next, stir in the softened cream cheese, shredded cheddar cheese, and milk until melted and smooth. Add the diced jalapeños, cumin, and paprika, then season with salt and pepper to taste. Let the soup simmer for another 10 minutes, stirring occasionally, and garnish with chopped green onions before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 6 servings
2. Jalapeño Popper Tomato Soup
A delightful twist on the classic tomato soup, this Jalapeño Popper Tomato Soup brings the fiery heat of jalapeños into the rich, tangy base of crushed tomatoes. Creamy, savory, and just the right amount of spice, this soup is perfect for cozy evenings.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1-2 jalapeños, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Directions: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, then stir in the minced garlic and cook for another minute. Add the crushed tomatoes, vegetable broth, diced jalapeños, cumin, smoked paprika, and season with salt and pepper. Bring the mixture to a simmer and cook for about 15-20 minutes.
Lower the heat, then stir in the cream cheese and shredded cheddar cheese, ensuring everything is well combined and creamy. Garnish with fresh cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 6 servings
3. Chicken Alfredo Tortellini Soup
For a soup that combines the richness of Alfredo sauce and the comfort of cheesy tortellini, this Chicken Alfredo Tortellini Soup is a dream. Tender chicken and cheesy tortellini in a creamy broth make this soup a filling and decadent dish.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions: In a large pot, heat olive oil over medium heat and sauté the onion until soft. Add the minced garlic and cook for another minute. Pour in the chicken broth and bring to a simmer, adding the shredded chicken and tortellini. Cook the tortellini according to package instructions, and then reduce the heat.
Stir in the heavy cream and grated Parmesan cheese, cooking until the soup is creamy. Season with salt and pepper to taste. Serve with a sprinkle of fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 6 servings
4. Crock Pot Creamy Chicken Parmesan Soup
This slow-cooker recipe, Crock Pot Creamy Chicken Parmesan Soup, is an easy and convenient way to enjoy the classic flavors of chicken Parmesan in soup form. With chicken, Parmesan, and tomatoes, this dish is rich and creamy—perfect for busy days.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions: Place the chicken breasts at the bottom of the slow cooker, and pour in the chicken broth, heavy cream, and diced tomatoes. Add the sliced carrots, celery, onion, and garlic, then sprinkle the Italian seasoning and season with salt and pepper. Cover and cook on low for 6-8 hours, or high for 3-4 hours.
Once the chicken is cooked, shred it with two forks and return it to the pot. Stir in the Parmesan cheese until melted. Serve garnished with fresh basil.
Prep Time: 15 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6-8 hours
Kcal: 450 kcal | Servings: 6 servings
5. Rotisserie Chicken Mushroom Soup
If you’re looking for a quicker way to make a comforting, hearty soup, this Rotisserie Chicken Mushroom Soup is your answer. Using pre-cooked rotisserie chicken, this soup can be made in no time and is a flavorful choice for any occasion.
Ingredients:
- 1 rotisserie chicken, shredded
- 2 cups mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, then add the garlic and cook for another minute. Add the mushrooms and cook until softened. Pour in the chicken broth and bring to a boil. Once boiling, reduce heat and let it simmer for 10 minutes.
Stir in the shredded rotisserie chicken, heavy cream, and dried thyme, and simmer for another 5-10 minutes. Adjust seasoning and serve garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 6 servings
6. Slow Cooker Chicken Chili
For a dish that combines savory, spicy, and hearty flavors, Slow Cooker Chicken Chili hits all the right notes. With tender chicken, beans, tomatoes, and spices, this chili is perfect for any time of year, but especially for colder months.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup corn kernels
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup chicken broth
Directions: Place the chicken breasts at the bottom of the slow cooker and add the black beans, kidney beans, diced tomatoes, onion, garlic, and corn. Sprinkle the spices and pour the chicken broth over the top. Stir everything together and cover the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken and stir it back into the chili. Adjust seasoning if needed, then serve with your choice of toppings like cheese, sour cream, and green onions.
Prep Time: 15 minutes | Cooking Time: 6-8 hours on low or 3-4 hours on high | Total Time: 6-8 hours
Kcal: 320 kcal | Servings: 6 servings
Conclusion
From spicy and creamy Jalapeño Popper Chicken Soup to hearty and satisfying Slow Cooker Chicken Chili, these nine recipes offer a wide array of flavors and ingredients that can cater to any taste preference. Each recipe brings something unique to the table, whether it’s the tang of jalapeños, the richness of Parmesan cheese, or the comforting warmth of slow-cooked chicken. These soups are perfect for any occasion, whether you’re feeding your family or enjoying a quiet night in. So, gather your ingredients, get your pots ready, and enjoy these delectable soups that will keep you coming back for more!