The Ultimate Guide to Festive Valentine’s Day Cookie Recipes

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The holiday season is the perfect time for baking delicious, festive treats to share with family and friends. One of the most beloved traditions is baking  Valentine’s Day cookies. Whether you’re preparing for a big holiday party or simply indulging in the festive spirit, these 10 mouth-watering cookie recipes will bring joy to your taste buds and make your home smell like a Christmas wonderland. From buttery, melt-in-your-mouth cookies to colorful, fun treats, there’s a recipe for everyone in this collection.

1. Christmas Butter Cookies : The Perfect Festive Treat!

Start your holiday baking with the simple yet delicious Christmas Butter Cookies. Buttery and soft, these cookies are a classic Christmas favorite that can be easily customized with festive decorations.

Ingredients:

  • 2¼ cups all-purpose flour
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • Optional: Sprinkles, colored sugar, or icing for decorating

Instructions:

  1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Mix the dry ingredients: In a bowl, whisk together the flour and salt.
  3. Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, mixing until fully incorporated.
  4. Combine the dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
  5. Shape the cookies: Roll the dough into 1-inch balls, place them on the prepared baking sheet, and press them down with a fork or thumb.
  6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let cool before decorating with icing or sprinkles for an extra festive touch.

These buttery cookies melt in your mouth and are perfect for the holiday season, offering a delicate balance of sweetness and simplicity.

2. Candy Cane Cookies 

These Candy Cane Cookies not only taste fantastic but also add a touch of whimsy to your holiday cookie platter. Their peppermint flavor and festive shape make them a hit for any occasion.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp peppermint extract
  • 1 large egg
  • 2½ cups all-purpose flour
  • ¼ tsp salt
  • Red food coloring

Instructions:

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the butter and sugar together until fluffy. Add the egg and peppermint extract.
  3. Add the flour and salt, mixing until a dough forms.
  4. Divide the dough: Split the dough in half. Color one portion with red food coloring and leave the other plain.
  5. Shape the cookies: Roll each dough portion into 4-inch ropes, twist them together, and shape them into candy canes.
  6. Bake: Place them on the baking sheet and bake for 8-10 minutes, or until golden brown around the edges. Let cool before serving.

These cookies are visually stunning, with a delightful peppermint flavor that brings a refreshing twist to traditional holiday sweets.

3. Cherry Chocolate Pink Cookies 

These Cherry Chocolate Pink Cookies combine the richness of chocolate with the tartness of maraschino cherries, creating a delightful contrast of flavors that’s perfect for Christmas.

Ingredients:

  • 1¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup maraschino cherries, chopped
  • ½ cup mini chocolate chips
  • Red or pink food coloring (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: Whisk the flour, baking soda, and salt together in a medium bowl.
  3. Cream the butter and sugars: Beat the softened butter with the granulated and brown sugars until light and fluffy. Add the egg and vanilla extract.
  4. Combine: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the cherries, chocolate chips, and food coloring if desired.
  5. Bake: Drop spoonfuls of dough onto the prepared sheet and bake for 10-12 minutes, or until the edges are golden brown.

These colorful, cherry-chocolate-infused cookies offer a delightful twist on traditional holiday cookies.

4. Cranberry Ricotta Cookies 

These soft, citrus-infused cookies bring a touch of elegance to any cookie platter. The ricotta cheese makes them wonderfully tender, while the dried cranberries add a tart burst of flavor.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup ricotta cheese
  • Zest of 1 orange
  • 2 tbsp fresh orange juice
  • 1 cup dried cranberries
  • Powdered sugar (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream butter and sugar: Beat the softened butter with sugar until light and fluffy. Add the egg, ricotta, orange zest, and juice.
  4. Combine: Gradually add the dry ingredients to the wet mixture. Fold in cranberries.
  5. Bake: Drop dough by spoonfuls onto the sheet and bake for 12-15 minutes, or until golden.

These cookies are a sophisticated addition to your holiday spread, with a perfect blend of citrusy sweetness and tart cranberries.

 

5. 4-Ingredient Christmas Shortbread Cookies 

Shortbread is a timeless classic, and with only four ingredients, it’s one of the simplest cookies to make. Add a maraschino cherry to the top for a festive touch!

Ingredients:

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • Maraschino cherries (halved)

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the butter and sugar together until fluffy. Gradually add the flour until a dough forms.
  3. Shape the dough: Roll dough into 1-inch balls, placing them on the sheet. Press each ball down and add a maraschino cherry half in the center.
  4. Bake: Bake for 10-12 minutes, until golden. Let cool before serving.

These cookies are perfect for gifting, and their buttery texture is a holiday favorite.

6. Christmas Chocolate Chip Cookies 

Who doesn’t love a warm chocolate chip cookie? This Christmas version is packed with gooey chocolate chips and a hint of holiday magic.

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp hot water
  • ½ tsp salt
  • 2 cups semisweet chocolate chips
  • 1 cup walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Cream the butter and sugars: Beat butter, white sugar, and brown sugar until fluffy. Add eggs and vanilla.
  3. Prepare the baking soda mixture: Dissolve baking soda in hot water, then add it to the dough along with the salt.
  4. Combine: Gradually mix in the flour, then fold in chocolate chips and walnuts.
  5. Bake: Drop spoonfuls of dough onto the baking sheet and bake for 10 minutes, until golden.

These chewy chocolate chip cookies are a must-have for any Christmas cookie spread.

7. White Chocolate Cherry Shortbread Cookies 

These elegant shortbread cookies blend the rich flavor of white chocolate with the tartness of cherries, making them a sophisticated treat.

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • ¼ tsp salt
  • ½ cup white chocolate chips
  • ½ cup dried cherries, chopped
  • 1 cup unsalted butter, softened
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Cream the butter and sugar: Beat butter and powdered sugar until smooth. Mix in vanilla extract.
  3. Add the dry ingredients: Gradually add flour and salt, mixing until combined.
  4. Fold in cherries and chocolate: Gently incorporate the cherries and white chocolate chips.
  5. Shape the dough: Roll into a log, refrigerate for 1 hour, then slice and bake for 12-15 minutes.

The combination of rich shortbread, white chocolate, and cherries makes these cookies both decadent and festive.

8. Christmas Swirl Butter Cookies 

These colorful swirl cookies are sure to bring a smile to anyone’s face. They’re buttery and fun to make, with vibrant red, green, and plain dough swirled together.

Ingredients:

  • 2¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • Red and green gel food coloring

Instructions:

  1. Prepare the dough: Beat butter and sugar until light and fluffy. Add the egg, vanilla, and almond extracts. Gradually add flour, baking powder, and salt until a dough forms.
  2. Divide the dough: Split the dough into three portions. Color one red, one green, and leave the third plain.
  3. Shape the dough: Roll the dough portions into rectangles, stack them, and roll into a log.
  4. Slice and bake: Slice into ¼-inch rounds and bake for 10-12 minutes.

These cookies are as beautiful as they are delicious, making them a perfect addition to your holiday cookie tray.

 

9. Strawberry Shortcake Cookies

Who can resist the classic combination of strawberries and shortcake? These strawberry shortcake cookies bring the sweet, buttery flavors of a traditional shortcake into a soft, chewy cookie. With real strawberries and a sugary glaze, they’re a treat for any occasion.

Ingredients:

  • For the Cookies:
    • 2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup unsalted butter, cold and cubed
    • 1/2 cup sour cream
    • 1 tsp vanilla extract
    • 1/2 cup freeze-dried strawberries, crushed (or fresh strawberries, finely chopped)
  • For the Glaze:
    • 1/2 cup powdered sugar
    • 2-3 tsp milk (adjust for consistency)
    • 1/4 tsp vanilla extract
    • 1-2 tbsp crushed freeze-dried strawberries (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the cold butter and use a pastry cutter or your hands to incorporate it until the mixture resembles coarse crumbs.
  4. Stir in the sour cream and vanilla extract until combined, then gently fold in fresh or freeze-dried strawberries.
  5. Scoop out tablespoon-sized portions and roll them into balls. Flatten them slightly on the baking sheet.
  6. Bake for 10-12 minutes, until the edges are golden. Let them cool.
  7. For the glaze, whisk together powdered sugar, milk, vanilla, and crushed freeze-dried strawberries, if desired.
  8. Drizzle the glaze over the cooled cookies and enjoy!

These strawberry shortcake cookies are perfect for adding a pop of sweetness to any dessert table.

10. Soft Sugar Cookies

Soft sugar cookies are an absolute classic, loved for their melt-in-your-mouth texture and simple yet delicious flavor. Perfect for holidays or any time you crave something sweet, these cookies are sure to become a favorite.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Sanding sugar (for rolling)

Directions:

  1. Cream together butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until smooth.
  2. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  3. Scoop out dough, roll it into balls, and coat each ball in sanding sugar.
  4. Place the dough balls on a baking sheet and chill in the freezer for 20 minutes.
  5. Preheat your oven to 350°F (175°C). Bake for 12-15 minutes, until the cookies have a slight crinkle on top.
  6. Let the cookies cool before transferring them to a wire rack.

The chilling step is essential for keeping these cookies thick and chewy, and the sanding sugar adds a festive touch.

11. Festive Holiday Wreath Meringue Cookies

Delicate and light, these meringue cookies are shaped like holiday wreaths, making them a charming addition to any festive spread. With a pop of green food coloring and red sugar pearls, these treats are as beautiful as they are delicious.

Ingredients:

  • For the Meringue:
    • 4 large egg whites
    • 1 cup granulated sugar
    • 1/2 tsp cream of tartar
    • 1 tsp vanilla extract
    • Pinch of salt
  • For Decoration:
    • Red sugar pearls
    • Edible holly leaf decorations (optional)
    • Green food coloring

Directions:

  1. Preheat the oven to 200°F (93°C) and line two baking sheets with parchment paper.
  2. In a clean, dry bowl, beat the egg whites until frothy. Add the cream of tartar and a pinch of salt, and increase speed to high. Slowly add sugar, beating until stiff peaks form.
  3. Stir in vanilla extract, and if desired, a few drops of green food coloring.
  4. Transfer the meringue to a piping bag and pipe small wreath shapes onto the prepared baking sheets.
  5. Decorate with red sugar pearls and holly leaves.
  6. Bake for 1 1/2 to 2 hours, until the meringues are crisp and easily lift off the parchment paper.
  7. Turn off the oven and let the meringues cool completely inside.

These light, crispy wreaths are perfect for serving at holiday parties or giving as gifts.

12. Cake Mix Crinkle Cookies

These cake mix crinkle cookies are a quick and easy way to enjoy soft, chewy cookies with a beautifully crinkled surface. They’re perfect for busy bakers who want a festive treat without the fuss.

Ingredients:

  • 1 box cake mix (any flavor)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup powdered sugar (for rolling)

Directions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the cake mix, eggs, and oil until a soft dough forms.
  3. Roll tablespoon-sized portions of dough into balls and coat them in powdered sugar.
  4. Place the dough balls on the baking sheet, about 2 inches apart, and bake for 10-12 minutes.
  5. Allow the cookies to cool before serving.

These cookies are perfect for last-minute holiday baking and are a hit with kids and adults alike.

13. Rolled Sugar Cookies

Rolled sugar cookies are the ultimate canvas for creativity, allowing you to use cookie cutters to create festive shapes. Decorated with colorful icing, these cookies make for a fun and tasty activity during the holiday season.

Ingredients:

  • For the Cookies:
    • 1 1/2 cups butter, softened
    • 2 cups white sugar
    • 4 large eggs
    • 1 tsp vanilla extract
    • 5 cups all-purpose flour
    • 2 tsp baking powder
    • 1 tsp salt
  • For the Icing:
    • 2 cups powdered sugar
    • 2-4 tbsp milk
    • 1 tbsp honey or light corn syrup
    • 1 tsp vanilla extract
    • Food coloring (optional)

Directions:

  1. Cream together butter and sugar until smooth. Beat in eggs and vanilla.
  2. Gradually mix in flour, baking powder, and salt until fully combined.
  3. Cover the dough and refrigerate for at least 1 hour or overnight.
  4. Preheat the oven to 400°F (200°C) and roll the dough to 1/4-inch thickness. Use cookie cutters to create shapes.
  5. Bake for 6-7 minutes, until the edges are golden.
  6. For the icing, combine powdered sugar, milk, honey, and vanilla until smooth. Add food coloring if desired.
  7. Decorate the cooled cookies with the icing.

These rolled sugar cookies are a favorite for decorating and gifting during the holidays.

14. Ritz Cracker Christmas Cookies

These sweet and salty treats are incredibly easy to make and are perfect for holiday snacking. The buttery Ritz crackers paired with creamy peanut butter and chocolate make for a simple yet irresistible combination.

Ingredients:

  • 40 Ritz crackers
  • 1 cup creamy peanut butter
  • 1 cup white chocolate chips or melting wafers
  • 1 cup milk chocolate chips or melting wafers
  • Sprinkles or crushed candy canes (for decoration)

Directions:

  1. Spread peanut butter on the flat side of one Ritz cracker and top with another cracker to form a sandwich.
  2. Melt the white and milk chocolate chips in separate microwave-safe bowls.
  3. Dip each sandwich into the melted chocolate, coating it completely.
  4. Decorate with sprinkles or crushed candy canes before the chocolate sets.
  5. Allow the cookies to cool and harden at room temperature or in the refrigerator.

These sweet-and-salty treats are a fun twist on traditional holiday cookies.

15. Peppermint Bark Thumbprint Cookies

Peppermint Bark Thumbprint Cookies are a festive treat with a perfect balance of buttery cookie, refreshing peppermint, and smooth white chocolate. These cookies are a delightful addition to any holiday cookie tray.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 2 tsp peppermint extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup crushed candy canes or peppermint candies
  • 1 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips

Directions:

  1. Cream together butter, granulated sugar, and powdered sugar until fluffy. Add peppermint extract and mix well.
  2. Gradually incorporate flour and salt to form a dough.
  3. Roll dough into balls and create an indentation in the center of each ball with your thumb.
  4. Bake at 350°F (175°C) for 12-15 minutes, until golden.
  5. Fill the thumbprint with melted white chocolate and drizzle with semi-sweet chocolate. Top with crushed peppermint.

These cookies are a refreshing and chocolatey holiday treat!

 

16. Grinch Crinkle Cookies: A Festive Twist on a Classic Favorite

Grinch Crinkle Cookies are a delightful, holiday-themed treat that combines the soft, buttery texture of a crinkle cookie with the fun and festive twist of a Grinch-inspired color scheme. These cookies are not only fun to make but are sure to be a hit at any holiday party, with their vibrant green color and sweet red candy heart topping.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups white sugar
  • 2 large eggs
  • ⅓ cup softened butter
  • 2 teaspoons vanilla extract
  • ½ teaspoon peppermint extract
  • Green food coloring
  • White sugar or powdered sugar (for rolling)
  • Red candy heart sprinkles (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat together butter and sugar until creamy and light.
  4. Add eggs, one at a time, along with the vanilla and peppermint extracts.
  5. Gradually mix in the dry ingredients until combined, then stir in food coloring until the dough is a vibrant green.
  6. Chill the dough for 30 minutes or up to 24 hours to make it easier to handle.
  7. Roll dough into tablespoon-sized balls, coat in sugar, and place on a baking sheet. Flatten slightly with your fingers and top with a red candy heart.
  8. Bake for 8-10 minutes, then cool on a wire rack.

Storage: Store in an airtight container for up to 4-5 days or freeze for up to 2-3 months.

17. White Chocolate Cherry Shortbread Cookies: A Buttery Indulgence

These elegant shortbread cookies combine the richness of white chocolate with the sweet, tart flavor of dried cherries, creating a perfect balance of sweetness and tang. They’re ideal for holiday cookie platters and are sure to impress any guest.

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • ¼ teaspoon salt
  • ½ cup white chocolate chips (plus extra for drizzling, optional)
  • ½ cup dried cherries, chopped
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Beat together the softened butter and powdered sugar until creamy. Add the vanilla extract.
  3. Gradually mix in the flour and salt until just combined, then fold in the dried cherries and white chocolate chips.
  4. Roll dough into a log (2 inches in diameter), wrap in plastic, and refrigerate for at least 1 hour.
  5. Slice the chilled dough into ¼-inch rounds and place on the prepared baking sheet.
  6. Bake for 12-15 minutes until lightly golden around the edges.
  7. Optional: Drizzle additional melted white chocolate over the cooled cookies for extra sweetness.

18. Orange Cranberry Ricotta Cookies: A Zesty, Creamy Delight

These Orange Cranberry Ricotta Cookies combine the creamy richness of ricotta cheese with the tangy zest of orange and chewy dried cranberries, making them a bright and festive addition to your holiday baking repertoire. They’re soft, airy, and perfect for anyone who loves a chewy texture.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup ricotta cheese
  • Zest of 1 orange
  • 2 tablespoons fresh orange juice
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup dried cranberries
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Beat the butter and sugar together until light and fluffy. Add the ricotta, egg, orange zest, and juice, mixing until smooth.
  4. Gradually add the dry ingredients, folding in the dried cranberries.
  5. Scoop tablespoon-sized portions onto the baking sheets and bake for 12-15 minutes, or until golden at the edges.
  6. Let cool on a wire rack and dust with powdered sugar before serving.

19. Chocolate Chip Cheesecake Cookies: The Best of Both Worlds

For those who can’t decide between cookies and cheesecake, these Chocolate Chip Cheesecake Cookies are the answer! Combining soft, chewy cookies with a creamy cheesecake filling, they’re the ultimate indulgence.

Ingredients:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat the cream cheese, butter, and sugar together until smooth and creamy. Add the egg and vanilla extract and mix well.
  3. Whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  4. Fold in the chocolate chips.
  5. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
  6. Cool on the baking sheet for a few minutes before transferring to a wire rack.

20. Sugar Cookie Icing That Hardens: Perfect for Decorating

Sugar cookies are the perfect canvas for holiday decorating, and this easy icing recipe ensures that your cookies not only look beautiful but hold up perfectly for intricate designs.

Ingredients:

  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla or almond extract (optional)
  • Food coloring (optional)

Instructions:

  1. Whisk together powdered sugar, 2 tablespoons milk, and corn syrup until smooth.
  2. Add more milk if needed to achieve the desired consistency.
  3. Stir in vanilla or almond extract for flavor.
  4. Divide the icing into bowls and color with food coloring if desired.
  5. Use a piping bag or spoon to decorate cooled sugar cookies. Allow the icing to harden for 1-2 hours before serving.

21. Christmas Whipped Shortbread Cookies: Light and Buttery Perfection

Whipped Shortbread Cookies are a holiday classic with their delicate, melt-in-your-mouth texture. Their light, buttery flavor is complemented by a festive cherry or sprinkle on top.

Ingredients:

  • 3 cups unsalted butter, softened
  • 1 ½ cups confectioners’ sugar, sifted
  • 4 ½ cups all-purpose flour
  • 1 ½ cups cornstarch
  • Nonpareils or halved candied cherries for decoration

Instructions:

  1. Cream together the butter and sugar until fluffy.
  2. Gradually mix in the flour and cornstarch until smooth.
  3. Roll dough into 1-inch balls and place on a baking sheet. Flatten with a fork and top with sprinkles or cherries.
  4. Bake at 300°F (150°C) for 20-22 minutes until the bottoms are golden.
  5. Cool on a wire rack and enjoy these light, buttery cookies.

22. Pineapple Upside-Down Sugar Cookies: A Tropical Twist

These Pineapple Upside-Down Sugar Cookies add a fun, tropical flair to the classic sugar cookie. With pineapple and maraschino cherries nestled on top of a buttery, soft cookie, these treats are both visually stunning and delicious.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (for topping)
  • ½ cup brown sugar
  • 12-16 maraschino cherries
  • 1 cup fresh or canned pineapple, chopped

Instructions:

  1. Preheat oven to 350°F (175°C) and prepare the pineapple topping by combining melted butter and brown sugar. Spoon this mixture onto a baking sheet and top with pineapple chunks and a cherry.
  2. Cream butter and sugar for the dough, then add egg and vanilla.
  3. Mix dry ingredients and gradually add to the butter mixture, forming dough.
  4. Scoop dough and place on top of the pineapple topping. Flatten slightly.
  5. Bake for 12-14 minutes, then flip the cookies to reveal the pineapple upside-down topping.
  6. Cool and enjoy!

23. Whipped Shortbread Cookies: A Holiday Essential

Simple to make and utterly delicious, these Whipped Shortbread Cookies are a holiday essential. Their soft, buttery texture will make them a favorite on any cookie platter.

Ingredients:

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 ½ cups all-purpose flour
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • Optional: Sprinkles or chopped nuts for garnish

Instructions:

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Beat butter and powdered sugar until fluffy, then add flour, cornstarch, and salt.
  3. Roll dough into balls and flatten with a fork. Add sprinkles or chopped nuts if desired.
  4. Bake for 15-18 minutes until the edges are golden.
  5. Cool completely and enjoy the light, buttery goodness.

 

These  recipes showcase the best of holiday baking, with a mix of traditional flavors and creative twists. Whether you prefer buttery shortbread or chewy chocolate chip cookies, these festive treats are sure to please guests and make your holiday season even sweeter. Happy baking!

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