When it comes to indulgent treats that combine ease, flavor, and decadence, few options rival the incredible variety of no-bake dessert bombs and balls. These bite-sized delights are the perfect way to satisfy a sweet tooth without spending hours in the kitchen. Whether you are looking for something rich, fruity, or packed with chocolatey goodness, these recipes will surely bring joy to your taste buds. Let’s dive into four of the most mouthwatering no-bake dessert recipes: Black Forest Cookie Dough Brownie Bombs, Oreo Balls, Butterfinger Balls, and Mini Oreo Cheesecakes with Strawberry Whipped Cream Cheese Frosting.
Black Forest Cookie Dough Brownie Bombs
The Black Forest Cookie Dough Brownie Bombs are an irresistible fusion of fudgy brownie, cookie dough, and a sweet cherry surprise. These bombs are perfect for holiday gatherings, parties, or just a sweet indulgence during a cozy night in. The cherry at the center brings a burst of sweetness and juiciness, making each bite more special than the last. Here’s how to make them:
Ingredients:
For the Brownie Layer:
- 1 box of brownie mix (or homemade brownies, baked and cooled)
- 1/4 cup chocolate chips (optional)
For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/4 cup mini chocolate chips
For the Cherry Surprise:
- 1 jar maraschino cherries, drained
For the Coating:
- 12 oz semi-sweet chocolate chips or melting chocolate
- 1 tbsp vegetable oil (optional)
Instructions:
- Prepare the Brownie Layer:
- Bake the brownies according to the package instructions or your favorite homemade recipe. Allow them to cool completely, then crumble them into a mixing bowl. For an extra chocolatey flavor, mix in some chocolate chips.
- Make the Cookie Dough Layer:
- Cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the vanilla extract and milk, stirring until smooth. Gradually add in the heat-treated flour (this step ensures it’s safe to eat raw) and mix until well combined. Stir in the mini chocolate chips.
- Assemble the Bombs:
- Take a small scoop of the crumbled brownie and flatten it into a disc. Place a maraschino cherry in the center, then wrap the brownie around the cherry to form a ball. Flatten a small amount of cookie dough and wrap it around the brownie ball, sealing it completely. Repeat this step until all the brownie bombs are assembled. Place them on a parchment-lined tray and freeze them for 15-20 minutes to firm up.
- Coat the Bombs:
- Melt the semi-sweet chocolate chips with vegetable oil (if using) in the microwave, stirring every 30 seconds until smooth. Dip each brownie bomb into the melted chocolate, ensuring it’s completely coated, and place it back on the parchment-lined tray. Let the coating set before serving.
- Decorate and Serve:
- For an extra festive touch, drizzle the chocolate with more melted chocolate or sprinkle with chopped nuts, chocolate shavings, or red sugar crystals.
These brownie bombs are a heavenly combination of rich, fudgy brownie, sweet cookie dough, and the tangy surprise of cherries in the center. They make for a perfect indulgent treat that everyone will enjoy!
Oreo Balls: A Delightful No-Bake Treat
For those who adore the classic Oreo cookie, Oreo Balls are the perfect treat. With just three main ingredients, these bite-sized bombs are quick to prepare and packed with flavor. They’re a perfect no-bake treat for any occasion, from holidays to casual get-togethers.
Ingredients:
- 1 package Oreo cookies (about 36 cookies)
- 8 ounces cream cheese, softened
- 1 bag chocolate chips (milk or dark)
- Sprinkles (optional)
Instructions:
- Crush the Oreos:
- Crush the Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and crushing them with a rolling pin or using a food processor for a finer texture.
- Mix with Cream Cheese:
- In a bowl, mix the Oreo crumbs with the softened cream cheese until well combined. This creates a rich, creamy mixture that binds the cookies together.
- Shape the Balls:
- Roll the Oreo mixture into small, bite-sized balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the Balls:
- Chill the Oreo balls in the refrigerator for about 30 minutes to firm up, making them easier to dip in chocolate.
- Dip in Chocolate:
- While the balls chill, melt the chocolate chips either in the microwave or over a double boiler. Once the chocolate is smooth, dip each ball into the melted chocolate, letting any excess drip off.
- Add Decorations:
- Place the dipped Oreo balls back on the parchment paper. If desired, top with sprinkles before the chocolate hardens.
- Let Set and Serve:
- Refrigerate the Oreo balls until the chocolate coating has set, which should take about 15-20 minutes. Serve these indulgent treats and watch them disappear in no time.
These Oreo balls are perfect for anyone who loves the classic Oreo cookie, with a rich cream cheese center and a decadent chocolate coating.
Butterfinger Balls: A Sweet and Crunchy Delight
If you’re a fan of the crispy, peanut-buttery crunch of Butterfinger candy bars, you’ll love these Butterfinger Balls. They’re no-bake, easy to make, and packed with a delicious peanut butter crunch. The best part? You don’t need to turn on the oven!
Ingredients:
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions:
- Mix the Base:
- In a large mixing bowl, combine the peanut butter and softened butter. Stir until smooth and creamy.
- Add Vanilla and Sugar:
- Stir in the vanilla extract. Gradually add the powdered sugar, mixing until the dough holds together and is easy to shape into balls.
- Shape the Balls:
- Roll the mixture into small, bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill:
- Refrigerate the peanut butter balls for at least 30 minutes to firm up.
- Optional Decoration:
- For a festive touch, dip the chilled balls in melted chocolate or drizzle chocolate over the top. You can also sprinkle crushed Butterfinger pieces or candy sprinkles for an added crunch.
- Serve:
- Once set, serve these delightful treats and watch them vanish in seconds!
These Butterfinger Balls offer a satisfying crunch combined with the creamy, nutty flavor of peanut butter—a perfect treat for any peanut butter lover.
Mini Oreo Cheesecakes with Strawberry Whipped Cream Cheese Frosting
If you’re looking for a sophisticated yet simple no-bake treat, these Mini Oreo Cheesecakes topped with Strawberry Whipped Cream Cheese Frosting are the answer. These little cheesecakes are the ultimate combination of rich, creamy cheesecake and the refreshing sweetness of strawberries.
Ingredients:
For the Oreo Crust:
- 12 Oreos, crushed into fine crumbs
- 2 tablespoons unsalted butter, melted
For the Garnish:
- Crushed Oreos
- Oreo cookie sticks
Instructions:
- Make the Oreo Crust:
- Preheat your oven to 325°F (165°C). Spray the compartments of a mini cheesecake pan with non-stick spray or line a muffin tin with cupcake liners. Crush the Oreos into fine crumbs and mix them with the melted butter until evenly moistened. Spoon about a tablespoon of the mixture into each compartment and press down firmly. Bake for 5 minutes and then let it cool.
- Prepare the Cheesecake:
- Follow your favorite mini cheesecake recipe or use a store-bought cheesecake mix. After baking, cool the cheesecakes slowly by leaving the oven door slightly cracked for a few minutes.
- Make the Strawberry Whipped Cream Cheese Frosting:
- Whip together cream cheese and powdered sugar. Add freeze-dried strawberry powder for a burst of strawberry flavor.
- Assemble and Garnish:
- Once the cheesecakes are cooled, top them with the strawberry frosting, sprinkle crushed Oreos on top, and finish with an Oreo cookie stick for extra crunch.
These mini cheesecakes are a sweet treat that combines the classic taste of Oreos with a fresh strawberry twist, making them a crowd-pleaser at any event.
Strawberry Cheesecake Crunch Bites: Creamy, Tangy, and Crunchy
These Strawberry Cheesecake Crunch Bites are the perfect combination of creamy cheesecake filling and a delightful crunch, thanks to the combination of graham crackers and freeze-dried strawberries. With a subtle tang from the cream cheese and a burst of strawberry flavor, these bites are irresistibly good!
Ingredients:
- 8 oz cream cheese, softened 🧀
- 1/4 cup powdered sugar 🍭
- 1 tsp vanilla extract 🍦
- 1/2 cup crushed graham crackers 🍪
- 1/2 cup freeze-dried strawberries, crushed 🍓
- Fresh strawberries (optional, for filling or dipping)
Instructions:
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined.
- Prepare the Coating: In a separate bowl, combine the crushed graham crackers and freeze-dried strawberries to create the crunch coating.
- Assemble the Bites: Scoop out small portions of the cream cheese mixture (about 1 tablespoon each) and roll them into balls. Roll each ball in the strawberry-graham cracker mixture until fully coated.
- Chill: Place the coated bites on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.
- Serve: Serve chilled for a creamy, crunchy treat. Garnish with fresh strawberries if desired.
Notes:
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12-15 bites
These Strawberry Cheesecake Crunch Bites are the perfect balance of creamy, tangy cheesecake and crunchy, fruity coating—ideal for parties, holiday gatherings, or simply as a delightful treat to enjoy at home.
Moose Farts: A Sweet Canadian Treat with Coconut and Chocolate
Moose Farts might have a funny name, but these no-bake treats are seriously delicious. Made with coconut, graham cracker crumbs, and chocolate chips, they offer a chewy, chocolatey bite that everyone will love. Plus, they’re quick and easy to prepare!
Ingredients:
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
Instructions:
- Mix Wet Ingredients: In a large bowl, blend the melted butter, sweetened condensed milk, and vanilla extract until smooth.
- Add Dry Ingredients: Stir in the graham cracker crumbs, coconut, and chocolate chips until fully combined.
- Chill: Refrigerate the mixture for 30 minutes to make it easier to handle.
- Shape & Roll: Scoop and roll the mixture into small balls. Roll each ball in extra graham cracker crumbs to coat.
- Set: Place the coated balls on a parchment-lined tray and refrigerate until firm.
Notes:
- These no-bake Moose Farts are rich, chewy, and full of texture from the coconut and graham cracker crumbs. The sweetened condensed milk brings it all together, making these bites a true crowd-pleaser.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 balls
These sweet treats are sure to make an impression, both with their name and their delicious taste.
Chocolate Chip Cookie Dough Brownie Bombs: The Best of Both Worlds
If you’re a fan of brownies and cookie dough, then these Chocolate Chip Cookie Dough Brownie Bombs are your dream dessert. They combine the fudgy texture of brownies with the sweet, creamy taste of raw cookie dough, all coated in smooth chocolate. These bite-sized bombs are perfect for any occasion!
Ingredients:
- 1 batch of prepared brownies (from a box mix or homemade)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
- 1/4 cup milk
- 12 oz semi-sweet chocolate chips (for coating)
- 1 tablespoon coconut oil (optional, for smoother chocolate coating)
Instructions:
- Prepare the Brownie Layer: Crumble the prepared brownies into small pieces and roll them into 1-inch balls. Set aside.
- Make the Cookie Dough Layer: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and flour, mixing until combined. Slowly add the milk until the dough reaches a consistency suitable for rolling, then fold in the mini chocolate chips.
- Assemble the Bombs: Flatten a tablespoon of cookie dough and wrap it around each brownie ball, fully encasing it in the dough.
- Coat the Bombs: Melt the semi-sweet chocolate chips with coconut oil (if using) in the microwave or over a double boiler. Dip each cookie dough-covered brownie bomb into the melted chocolate, ensuring it’s fully coated.
- Set: Place the coated bombs on a parchment-lined baking sheet and let the chocolate set before serving.
Notes:
- Prep Time: 30 minutes
- Cooling Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 bombs
These Chocolate Chip Cookie Dough Brownie Bombs are a rich, indulgent treat that combines two of the best desserts in one perfect bite. They’re guaranteed to be a hit at any party!
Festive Christmas Oreo Balls: Holiday Magic in Every Bite
These Christmas Oreo Balls are the perfect way to get into the holiday spirit. Filled with crushed Oreos and cream cheese, these balls are coated in smooth white or milk chocolate and decorated with festive sprinkles or icing. These treats are as fun to make as they are to eat!
Ingredients:
- 1 package (14 oz) Oreo cookies, finely crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 12 oz milk or dark chocolate, melted
- Red & green sprinkles or colored icing for decoration
Instructions:
- Make the Filling: Mix the crushed Oreos and softened cream cheese in a bowl until it forms a dough-like texture.
- Shape: Roll the mixture into 1-tablespoon balls and place them on a parchment-lined baking sheet. Chill in the fridge for 30 minutes until firm.
- Dip in Chocolate: Coat each ball in melted white or milk/dark chocolate, allowing the excess chocolate to drip off. Return to the baking sheet.
- Decorate: Before the chocolate hardens, add sprinkles or drizzle with festive icing to give them a holiday look.
- Set & Serve: Let the Oreo balls set at room temperature or in the fridge. Store them in an airtight container in the refrigerator.
Notes:
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 Oreo balls
These Christmas Oreo Balls are a fun and festive treat that will be the star of your holiday dessert table. With a smooth, creamy filling and a decadent chocolate coating, they are perfect for sharing during the holiday season!
Strawberry Cheesecake Crunch Bites: Creamy, Tangy, and Crunchy
These Strawberry Cheesecake Crunch Bites are the perfect combination of creamy cheesecake filling and a delightful crunch, thanks to the combination of graham crackers and freeze-dried strawberries. With a subtle tang from the cream cheese and a burst of strawberry flavor, these bites are irresistibly good!
Ingredients:
- 8 oz cream cheese, softened 🧀
- 1/4 cup powdered sugar 🍭
- 1 tsp vanilla extract 🍦
- 1/2 cup crushed graham crackers 🍪
- 1/2 cup freeze-dried strawberries, crushed 🍓
- Fresh strawberries (optional, for filling or dipping)
Instructions:
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined.
- Prepare the Coating: In a separate bowl, combine the crushed graham crackers and freeze-dried strawberries to create the crunch coating.
- Assemble the Bites: Scoop out small portions of the cream cheese mixture (about 1 tablespoon each) and roll them into balls. Roll each ball in the strawberry-graham cracker mixture until fully coated.
- Chill: Place the coated bites on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.
- Serve: Serve chilled for a creamy, crunchy treat. Garnish with fresh strawberries if desired.
Notes:
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12-15 bites
These Strawberry Cheesecake Crunch Bites are the perfect balance of creamy, tangy cheesecake and crunchy, fruity coating—ideal for parties, holiday gatherings, or simply as a delightful treat to enjoy at home.
Moose Farts: A Sweet Canadian Treat with Coconut and Chocolate
Moose Farts might have a funny name, but these no-bake treats are seriously delicious. Made with coconut, graham cracker crumbs, and chocolate chips, they offer a chewy, chocolatey bite that everyone will love. Plus, they’re quick and easy to prepare!
Ingredients:
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
Instructions:
- Mix Wet Ingredients: In a large bowl, blend the melted butter, sweetened condensed milk, and vanilla extract until smooth.
- Add Dry Ingredients: Stir in the graham cracker crumbs, coconut, and chocolate chips until fully combined.
- Chill: Refrigerate the mixture for 30 minutes to make it easier to handle.
- Shape & Roll: Scoop and roll the mixture into small balls. Roll each ball in extra graham cracker crumbs to coat.
- Set: Place the coated balls on a parchment-lined tray and refrigerate until firm.
Notes:
- These no-bake Moose Farts are rich, chewy, and full of texture from the coconut and graham cracker crumbs. The sweetened condensed milk brings it all together, making these bites a true crowd-pleaser.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 balls
These sweet treats are sure to make an impression, both with their name and their delicious taste.
Chocolate Chip Cookie Dough Brownie Bombs: The Best of Both Worlds
If you’re a fan of brownies and cookie dough, then these Chocolate Chip Cookie Dough Brownie Bombs are your dream dessert. They combine the fudgy texture of brownies with the sweet, creamy taste of raw cookie dough, all coated in smooth chocolate. These bite-sized bombs are perfect for any occasion!
Ingredients:
- 1 batch of prepared brownies (from a box mix or homemade)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
- 1/4 cup milk
- 12 oz semi-sweet chocolate chips (for coating)
- 1 tablespoon coconut oil (optional, for smoother chocolate coating)
Instructions:
- Prepare the Brownie Layer: Crumble the prepared brownies into small pieces and roll them into 1-inch balls. Set aside.
- Make the Cookie Dough Layer: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and flour, mixing until combined. Slowly add the milk until the dough reaches a consistency suitable for rolling, then fold in the mini chocolate chips.
- Assemble the Bombs: Flatten a tablespoon of cookie dough and wrap it around each brownie ball, fully encasing it in the dough.
- Coat the Bombs: Melt the semi-sweet chocolate chips with coconut oil (if using) in the microwave or over a double boiler. Dip each cookie dough-covered brownie bomb into the melted chocolate, ensuring it’s fully coated.
- Set: Place the coated bombs on a parchment-lined baking sheet and let the chocolate set before serving.
Notes:
- Prep Time: 30 minutes
- Cooling Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 bombs
These Chocolate Chip Cookie Dough Brownie Bombs are a rich, indulgent treat that combines two of the best desserts in one perfect bite. They’re guaranteed to be a hit at any party!
Festive Christmas Oreo Balls: Holiday Magic in Every Bite
These Christmas Oreo Balls are the perfect way to get into the holiday spirit. Filled with crushed Oreos and cream cheese, these balls are coated in smooth white or milk chocolate and decorated with festive sprinkles or icing. These treats are as fun to make as they are to eat!
Ingredients:
- 1 package (14 oz) Oreo cookies, finely crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 12 oz milk or dark chocolate, melted
- Red & green sprinkles or colored icing for decoration
Instructions:
- Make the Filling: Mix the crushed Oreos and softened cream cheese in a bowl until it forms a dough-like texture.
- Shape: Roll the mixture into 1-tablespoon balls and place them on a parchment-lined baking sheet. Chill in the fridge for 30 minutes until firm.
- Dip in Chocolate: Coat each ball in melted white or milk/dark chocolate, allowing the excess chocolate to drip off. Return to the baking sheet.
- Decorate: Before the chocolate hardens, add sprinkles or drizzle with festive icing to give them a holiday look.
- Set & Serve: Let the Oreo balls set at room temperature or in the fridge. Store them in an airtight container in the refrigerator.
Notes:
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 Oreo balls
These Christmas Oreo Balls are a fun and festive treat that will be the star of your holiday dessert table. With a smooth, creamy filling and a decadent chocolate coating, they are perfect for sharing during the holiday season!
Conclusion
No-bake desserts like Black Forest Cookie Dough Brownie Bombs, Oreo Balls, Butterfinger Balls, and Mini Oreo Cheesecakes with strawberry frosting are the ultimate way to indulge in something sweet without a lengthy preparation time. Whether you are hosting a party or craving a decadent treat, these recipes offer something for everyone, combining rich flavors and simple techniques that everyone can master. So, gather your ingredients, get ready to impress, and enjoy these indulgent delights!