Cake rolls are an enchanting treat, offering a perfect blend of textures, flavors, and beautiful presentations. Whether you’re preparing for a celebration or simply indulging in a sweet craving, these six recipes—each unique in its flavor profile and theme—will take your baking skills to new heights. In this article, we will dive into the intricate process of creating six distinct rolls: from the indulgent Black Forest Roll Cake Extravaganza, to the vibrant and festive Christmas Tree Swiss Roll, the elegant Raspberry White Chocolate Cake Roll, the zesty Lemon Dream Swiss Roll, the luxurious Decadent Chocolate Cake with Fresh Strawberry Filling, and the delightful Strawberry Cheesecake Sweet Rolls.
1. Black Forest Roll Cake Extravaganza 🍒
The Black Forest Roll Cake Extravaganza is a showstopper that brings together the rich flavor of chocolate cake with the decadent, tart goodness of cherries and whipped cream. This dessert combines the elements of a classic Black Forest cake into a rolled form, making it a playful yet sophisticated option for any special occasion.
Ingredients:
- For the Chocolate Cake:
- 3/4 cup all-purpose flour 🌾
- 1/2 cup unsweetened cocoa powder 🍫
- 1 tsp baking powder 🥄
- 1/4 tsp salt 🧂
- 3 large eggs 🥚
- 3/4 cup granulated sugar 🍬
- 1/4 cup vegetable oil 🛢️
- 1 tsp vanilla extract 🌿
- 1/4 cup boiling water 💧
- For the Filling:
- 1 cup heavy cream 🥛
- 2 tbsp powdered sugar 🍬
- 1 tsp vanilla extract 🌿
- 1 cup cherry pie filling (or fresh cherries) 🍒
- For the Garnish:
- Chocolate shavings 🍫
- Fresh cherries 🍒
- Whipped cream (optional) 🍦
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
- Make the Cake Batter: Sift together flour, cocoa powder, baking powder, and salt. In another bowl, beat the eggs and sugar until pale and thick. Add the vegetable oil and vanilla extract, and mix until combined. Gradually add the dry ingredients and then pour in the boiling water. Mix gently until smooth.
- Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes until a toothpick comes out clean. Remove and let it cool for about 5 minutes.
- Roll the Cake: Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, remove the parchment, and gently roll the cake with the towel inside. Let it cool completely in this shape.
- Prepare the Filling: Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble the Roll: Unroll the cake and spread a layer of whipped cream, followed by cherry pie filling. Carefully roll it back up and place it seam-side down on a platter.
- Chill and Garnish: Refrigerate the roll for at least 1 hour before serving. Before serving, dust with powdered sugar, and decorate with chocolate shavings and fresh cherries. Enjoy!
2. Elegant Raspberry White Chocolate Cake Roll
For those with a refined palate, the Elegant Raspberry White Chocolate Cake Roll offers the perfect combination of sweetness from raspberries, creaminess from white chocolate, and a hint of tang from the berries. It is not only beautiful but also a treat that delivers on flavor.
Ingredients:
- For the Cake:
- 3/4 cup all-purpose flour 🍫
- 1/4 cup cocoa powder
- 1/2 tsp baking powder 🧂
- 1/4 tsp salt
- 4 large eggs 🍳
- 1/2 cup sugar
- 1 tsp vanilla extract
- For the White Chocolate Filling:
- 1/2 cup white chocolate chips (melted) 🍫
- 1 cup heavy cream (whipped to stiff peaks) 🧁
- 1/4 cup powdered sugar
- For the Raspberry Sauce:
- 1 cup fresh or frozen raspberries 🍇
- 2 tbsp sugar or honey 🍯
- 1 tsp lemon juice 🥄
Instructions:
- Prepare the Cake: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease it. Whisk the dry ingredients together.
- Make the Batter: Beat eggs and sugar until light and fluffy, then gently fold in the dry ingredients.
- Bake: Pour the batter into the pan and bake for 10-12 minutes. Once done, invert the cake onto a clean kitchen towel and roll it up while warm. Allow it to cool.
- Prepare the Filling: Melt the white chocolate chips and allow them to cool. In a separate bowl, whip the heavy cream with powdered sugar until stiff. Gently fold the melted white chocolate into the whipped cream.
- Make the Raspberry Sauce: Heat raspberries, sugar, and lemon juice in a saucepan until it thickens, then let it cool.
- Assemble: Unroll the cooled cake and spread the white chocolate filling on top. Drizzle with raspberry sauce, then roll the cake back up tightly.
- Decorate: Top with more raspberry sauce, fresh raspberries, and white chocolate shavings for an elegant finish.
3. Lemon Dream Swiss Roll
The Lemon Dream Swiss Roll is the epitome of refreshing, citrusy bliss. Its light and fluffy sponge cake, filled with a tangy cream cheese and lemon filling, makes it an ideal dessert for spring and summer gatherings.
Ingredients:
- For the Cake:
- 4 large eggs 🍳
- 1 cup granulated sugar 🍬
- 1 tsp vanilla extract 🍋
- Juice and zest of 1 lemon
- 1 cup all-purpose flour 🍞
- 1/2 tsp baking powder 🧂
- 1/4 tsp salt
- For the Filling:
- 1/2 cup heavy cream 🥄
- 1/4 cup powdered sugar 🍬
- Juice and zest of 1 lemon 🍋
- 1/2 cup cream cheese, softened 🧈
- For the Topping:
- Lemon zest 🍋
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C), greasing and lining a 15×10-inch jelly roll pan.
- Make the Cake Batter: Beat eggs and sugar until thick and pale. Add vanilla, lemon juice, and zest. Fold in flour, baking powder, and salt.
- Bake: Spread the batter evenly in the pan and bake for 10-12 minutes, until golden. Once done, invert the cake onto a towel dusted with powdered sugar.
- Make the Filling: Whip heavy cream, powdered sugar, cream cheese, and lemon juice until smooth.
- Assemble: Spread the lemon cream filling over the cooled cake and carefully roll it up.
- Chill and Garnish: Refrigerate for at least 1 hour, then garnish with lemon zest.
4. Decadent Chocolate Cake with Fresh Strawberry Filling
For chocolate lovers, the Decadent Chocolate Cake with Fresh Strawberry Filling is a mouthwatering indulgence. The rich chocolate cake paired with fresh strawberries and creamy frosting is the perfect combination of flavors.
Ingredients:
- For the Cake:
- 4 large eggs 🥚
- 1 ½ cups all-purpose flour 🍫
- 1 cup unsweetened cocoa powder 🍫
- 2 tsp baking powder 🥄
- ½ tsp salt 🧂
- 1 cup buttermilk 🥛
- 1 cup unsalted butter, softened 🧈
- 2 cups granulated sugar 🍬
- 1 tsp vanilla extract 🌿
- For the Strawberry Filling:
- 2 cups fresh strawberries 🍓
- ½ cup granulated sugar 🍬
- 1 tbsp cornstarch 🥄
- 2 tbsp water 💧
- For the Chocolate Frosting:
- 1 cup unsalted butter, softened 🧈
- 1 ½ cups powdered sugar 🍬
- ½ cup unsweetened cocoa powder 🍫
- 2-3 tbsp milk 🥛
- 1 tsp vanilla extract 🌿
Instructions:
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two 9-inch cake pans with parchment paper.
- Make the Cake Batter: Sift dry ingredients together, and in another bowl, cream the butter and sugar. Beat in the eggs one by one, then add vanilla. Mix in the dry ingredients and buttermilk alternately.
- Bake: Divide the batter between the pans and bake for 25-30 minutes.
- Prepare the Filling: Cook strawberries and sugar until juicy. Mix cornstarch with water and stir it into the strawberries until thickened. Cool completely.
- Make the Frosting: Beat butter, powdered sugar, cocoa powder, milk, and vanilla until smooth.
- Assemble the Cake: Spread the strawberry filling between layers and frost the outside with chocolate frosting.
- Decorate: Top with fresh strawberries and a dusting of cocoa powder.
5. Christmas Tree Swiss Roll
Celebrate the festive season with a Christmas Tree Swiss Roll, a fun and colorful twist on the classic Swiss roll. This roll features green whipped cream filling and is decorated like a Christmas tree, making it an eye-catching centerpiece for your holiday celebrations.
Ingredients:
- For the Cake:
- 4 large eggs 🥚
- ¾ cup granulated sugar 🍬
- ½ cup all-purpose flour 🍞
- 1 tsp baking powder 🥄
- ¼ tsp salt 🧂
- ¼ cup unsweetened cocoa powder 🍫
- ½ tsp vanilla extract 🌿
- For the Filling:
- 1 cup heavy cream 🧁
- 2 tbsp powdered sugar 🍬
- Green food coloring 🍃
- For Decoration:
- Red sprinkles 🎀
Instructions:
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- Make the Cake Batter: Beat eggs and sugar until light and fluffy. Fold in dry ingredients and vanilla extract.
- Bake: Spread the batter in the pan and bake for 10-12 minutes.
- Roll the Cake: Invert the cake onto a towel dusted with powdered sugar, then roll it up and allow it to cool.
- Prepare the Filling: Whip the heavy cream with powdered sugar and green food coloring.
- Assemble: Unroll the cake, spread with the green whipped cream, and roll it back up.
- Decorate: Garnish the top with red sprinkles for a festive Christmas tree appearance.
6. Strawberry Cheesecake Sweet Rolls
For a delightful breakfast or dessert, Strawberry Cheesecake Sweet Rolls offer a sweet, tangy treat filled with a creamy cheesecake mixture and topped with a luscious strawberry glaze.
Ingredients:
- For the Dough:
- 1 cup warm milk 🥛
- 2 tbsp granulated sugar 🍬
- 2 1/4 tsp active dry yeast 🌱
- 4 tbsp unsalted butter 🧈
- 1 large egg 🥚
- 3 cups all-purpose flour 🍞
- ½ tsp salt 🧂
- For the Filling:
- 8 oz cream cheese 🧀
- 1/4 cup powdered sugar 🍬
- 1/2 cup strawberry jam 🍓
- For the Glaze:
- 1 cup powdered sugar 🍬
- 2-3 tbsp milk 🥛
- 1 tbsp strawberry jam 🍓
Instructions:
- Make the Dough: Combine warm milk, sugar, and yeast. Add butter, egg, flour, and salt, and knead until soft. Let rise for 1 hour.
- Prepare the Filling: Mix cream cheese and powdered sugar until smooth. Set aside.
- Shape the Rolls: Roll dough into a rectangle, spread with the cream cheese mixture, and top with strawberry jam.
- Bake: Roll the dough into a log, slice into 12 rolls, and bake at 350°F (175°C) for 20-25 minutes.
- Glaze: Mix powdered sugar, milk, and strawberry jam to create the glaze, and drizzle over warm rolls.
Each of these six delightful cakes and rolls provides a unique flavor and texture, perfect for various occasions from casual gatherings to festive celebrations. Try them all and enjoy the indulgent world of rolled cakes! 🎂