These delicious pasta recipes are sure to bring smiles to the table with their rich flavors and creamy textures. Here’s a breakdown of the dishes for you to explore!
Golden Crispy Chicken with Creamy Pasta
Ingredients:
- 8 oz penne or fettuccine pasta
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Olive oil for frying
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the pasta: Boil salted water, add the pasta, and cook until al dente. Drain and set aside.
- Prepare the chicken: Combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a bowl. Dip each chicken breast into beaten eggs, then coat with breadcrumb mixture.
- Fry the chicken: Heat olive oil in a skillet over medium heat. Fry the chicken until golden and cooked through. Remove and set aside.
- Make the sauce: In the same skillet, melt butter and sauté minced garlic. Add heavy cream and Parmesan cheese, cooking until the sauce thickens.
- Combine: Toss the cooked pasta in the creamy sauce and serve with crispy chicken on top. Garnish with parsley.
Prep time: 15 mins
Total time: 35 mins
Servings: 4
Zesty Lemon Cajun Chicken Fettuccine Alfredo
Ingredients:
- 1 lb linguine or fettuccine
- 1 tbsp olive oil
- 6 chicken cutlets or 1 lb tenders
- 2 tbsp Cajun seasoning
- 1½ cups + 2 tbsp Parmesan cheese
- Kosher salt and pepper
- 4 tbsp salted butter
- 3 cloves garlic, chopped
- Crushed red pepper flakes
- 2 tbsp lemon juice
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped fresh parsley
Instructions:
- Cook pasta: Boil salted water and cook the pasta according to package directions. Drain.
- Season and cook chicken: Toss chicken with olive oil, Cajun seasoning, 2 tbsp Parmesan, salt, and pepper. Sear in butter until golden brown on both sides, about 5 minutes per side. Drizzle with lemon juice and set aside.
- Make the sauce: In the same pan, melt butter, sauté garlic, and add chicken broth and heavy cream. Bring to a simmer.
- Combine: Add cooked pasta to the sauce and toss. Top with cooked chicken, crushed red pepper flakes, remaining Parmesan, and fresh parsley.
Prep time: 10 mins
Total time: 30 mins
Servings: 4
Satisfying Creamy Chicken Marsala Pasta
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- ½ cup all-purpose flour
- Salt and pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup Marsala wine
- 1½ cups chicken broth
- 1 cup heavy cream
- ½ tsp dried thyme
- 12 oz penne or fettuccine
- Fresh parsley and Parmesan for garnish
Instructions:
- Cook pasta: Boil salted water and cook pasta. Drain and set aside.
- Cook chicken: Dredge chicken in flour, season with salt and pepper, and sear in olive oil and butter until golden. Set aside.
- Make the sauce: In the same pan, sauté garlic and mushrooms. Add Marsala wine, chicken broth, cream, and thyme. Simmer until thickened.
- Combine: Add chicken and pasta to the sauce, tossing to coat. Garnish with parsley and Parmesan.
Prep time: 15 mins
Total time: 40 mins
Servings: 4
Deliciously Creamy Chicken Pasta
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ tsp paprika
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
- 1 cup heavy cream
- ½ cup chicken broth
- 8 oz pasta (spaghetti or fettuccine)
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions:
- Cook pasta: Boil salted water and cook pasta until al dente. Drain.
- Cook chicken: Season chicken with salt, pepper, and paprika. Sauté in olive oil until golden.
- Make the sauce: Melt butter, sauté garlic, then add chicken broth and cream. Bring to a simmer and stir in Parmesan. Let the sauce thicken.
- Combine: Toss pasta in the creamy sauce, top with chicken, and garnish with parsley.
Prep time: 15 mins
Total time: 35 mins
Servings: 4
Chicken and Broccoli Alfredo Bake
Ingredients:
- 1 lb chicken breast, diced
- 10 oz rigatoni pasta
- 2 cups broccoli florets
- 1½ cups heavy cream
- 1 cup grated Parmesan
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions:
- Preheat oven: Set to 375°F. Grease a 9×13-inch baking dish.
- Cook pasta and broccoli: Cook rigatoni and add broccoli in the last 2 minutes. Drain.
- Cook chicken: Season and cook chicken in olive oil until golden. Set aside.
- Make the sauce: Sauté garlic, add cream, and Parmesan. Stir to melt.
- Assemble: Combine pasta, broccoli, chicken, and sauce. Transfer to baking dish and top with mozzarella. Bake for 15-20 minutes.
Prep time: 15 mins
Total time: 40 mins
Servings: 4
Creamy Chicken Bacon Rigatoni
Ingredients:
- 10 oz rigatoni pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- ½ cup Parmesan
- ½ cup mozzarella cheese
- Fresh parsley for garnish
Instructions:
- Cook pasta: Boil rigatoni until al dente. Drain.
- Cook chicken: Season chicken with salt and pepper, cook until golden. Remove and set aside.
- Make the sauce: Sauté garlic, add cream, Parmesan, and mozzarella. Stir until smooth.
- Combine: Toss pasta and chicken in the sauce. Top with crumbled bacon and parsley.
Prep time: 10 mins
Total time: 30 mins
Servings: 4
All these creamy, flavorful pasta dishes are sure to please everyone at the table. Whether you’re craving chicken Marsala or a zesty Cajun twist, there’s a recipe for every taste. Enjoy!