5 Ingredient Chicken Stuffing Casseroledelic-recipes.com
Chicken Stuffing Casserole is an easy and quick dinner to throw together.
INGREDIENTS– boneless chicken – condensed cream of chicken soup – sour cream – chicken broth – salt and pepper
This chicken and stovetop stuffing chicken casserole is an affordable and tasty meal for the whole family.
Preheat the oven to 350 degrees and grease a 9×13 pan. Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan.1
Season chicken with salt and pepper. Now in a small bowl mix up your canned soups and the sour cream and spread over the chicken.2
Do an even layer. Pour your stuffing on top of the chicken and spread out evenly as well. Pour the chicken broth over the stuffing and try to evenly pour.3
Bake uncovered for 40-50 minutes or until the top is golden brown and the chicken is fully cooked.4
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