Apple Crisp Recipe without OatsApple Crisp Recipe without OatsWarm apple pie filling with a pecan and almond crumbly topping is my favorite way to enjoy fall apples.Warm apple pie

INGREDIENTS: – apples – pure maple syrup – corn starch/tapioca flour – cinnamon – nutmeg – pure vanilla extract – almond flour – pecans – sea salt – coconut oil

Step 1: To the apples, add the tapioca or corn starch, cinnamon, nutmeg, maple syrup, and vanilla extract. Stir to combine and pour into the prepared baking dish.Step 1: To the app

STEP 2: In a small bowl add the almond flour, tapioca flour, chopped pecans, coconut sugar, cinnamon, and sea salt and mix. Stir in the coconut oil. Mix until fully combined.STEP 2

STEP 3: Spoon the crumble topping over the apples. Bake for 35 minutes, then tent with aluminum foil to prevent the topping from browning too much. Bake for 10-15 more minutes.STEP

STEP 4: Cool the dessert for 10-20 minutes until serving. Top the warm apple crisp with a scoop of ice cream and enjoy!STEP 4: Cool the dessert for 10-20 minutes until serving. Top

The full Apple Crisp Recipe without Oats can be found by clicking the link below!The full Apple Crisp Recipe without Oats can be found by clicking the link below!

Click below for more healthy dessert recipes!Click below for more healthy dessert recipes!