Tender and filled with fruit, a stack of Apple Pancakes is a cozy breakfast for weekend mornings!
With warming spices like cinnamon and ginger, lots of tart shredded apples, and tangy buttermilk for fluffiness, these pancakes are sure to be a hit.
All-purpose flour Whole wheat flour Granulated sugar Salt Baking powder and baking soda Sourdough starter Eggs Buttermilk ButterINGREDIENTS
Whisk the flour, brown sugar, baking powder, baking soda, and spices.1
In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, and melted butter.2
Pour the wet ingredients over the dry, then mix gently with a rubber spatula or spoon until just combined.3
Peel and core the apples, then grate over the pancake batter. Gently fold in the apples until just incorporated.4
Add vegetable oil to a griddle or frying pan over medium-high heat. Once the oil is hot, drop the batter in ¼ cup-sized scoops.5
Spread gently into a rounded shape if necessary. Cook until bubbles begin to form on the surface, 2-3 minutes. Flip and cook for an additional 2-3 minutes.6
Serve with desired toppings.7
Pancakes are a classic, beloved recipe for good reason. Comforting and delicious, a tall or short stack is always welcome on the table.
Get this cozy Apple Pancakes recipe + many more by clicking the links below!Farmer's Breakfast CasseroleSourdough Waffles
Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP