Artichoke Dip RecipeArtichoke Dip RecipeYou’ll want this dip around for your next party, game day, or any weeknight when you simply want a great appetizer.You’ll want this dip
INGREDIENTS: – extra virgin olive oil – onion – garlic – frozen spinach – artichoke hearts – yogurt – cream cheese – Parmesan cheeseINGREDIENTS: – extra virgin ol
Step 1: Heat a small pot over low heat, and add the olive oil when hot. Add in the onions. Cook on low for 3-5 minutes, stirring every minute, until onions begin to turn transluc
STEP 2: Next, the spinach and artichokes go in, and you’ll continue cooking for 2-3 more minutes. Lastly, add in the yogurt, cream cheese, and ¼ cup of Parmesan cheese. Stir we
STEP 3: Add the mixture to an oven-safe dish and top with the remaining ¼ cup of Parmesan cheese. Bake for 15-20 minutes until bubbly. Serve with your favorite dippers, and enjoy!
Try this with... – Vegetables like cucumber, carrots, celery, bell pepper – Crusty bread – Crackers – Pita chips – Tortilla chips – PretzelsTry this with... – Veg
The full healthy artichoke dip recipe, tip, and ingredient substitutions can be found on delic-recipes.com!The full healthy artichoke dip recipe, tip, and ingredient substitutions
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