Authentic Italian Pesto Genovese
Off-white Section SeparatorIf you’re looking for the best pesto recipe, you’re going to love my Pesto Genovese.
Off-white Section SeparatorWHAT INGREDIENTS DO I NEED TO MAKE PESTO GENOVESE?
Off-white Section Separator – Basil – Italian parsley – Romano cheese or Parmesan cheese – Pine nuts or Walnuts – Extra virgin olive oil – Garlic
Off-white Section SeparatorHeat a pan over medium-high heat. Turn off the heat once hot, then swirl the pine nuts in it.Instructions
Off-white Section SeparatorRemove the leaves from the basil and parsley, don't use the stems. Add the leaves to the bowl of a food processor.
Off-white Section SeparatorPulse the fresh basil leaves and parsley leaves until finely chopped.
Off-white Section SeparatorAdd the garlic, toasted pine nuts, and grated Romano cheese to the food processor.
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