Learn MoreBaked Sweet PotatoYield6 peopleTime1 hr 30 minsArrow

This baked sweet potato recipe is one of the best sweet potato recipes ever! Thinly sliced chips are baked to crispy and buttery goodness. So easy and delicious!

Ingredients– 4 lbs. sweet potatoes – ▢6 oz. unsalted butter, room temperature or melted – ▢1 1/2 teaspoons Maldon sea salt flakes (preferred or salt) – ▢1/2 teaspoon

Step 1– Preheat oven to 400°F (207°C).

Step 2– Using a mandolin slicer, thinly slice the peeled potatoes. Pat dry the potatoes with paper towels.

Step 3– Place the sliced sweet potatoes in a large bowl. Using your hands, toss with butter, salt, black pepper and chopped rosemary/oregano until fully coated.

Step 4– Carefully place the sweet potatoes upright, from left to right, in a small baking tray. Do not pack in the sweet potatoes too tightly, as this impacts the crispiness.

Step 5– Bake for an hour, or until the sweet potatoes are cooked and turn crispy. Serve immediately.

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