BBQ Meatball Crescent Cups
BBQ Meatball Crescent Cups – Meatballs topped with a tangy sauce and baked inside a flaky crescent crust. This quick and easy appetizer is sure to please a crowd!
Ingredients– Crescent Rolls – Meatballs – Grape jelly – Barbecue sauce – Green onions
Preheat oven to 375 degrees F. Spray two standard muffin tins with cooking spray and set aside.Step 1
In a small saucepan, combine grape jelly and barbecue sauce. Cook over medium-low heat for 10-15 minutes.Step 2
While sauce is cooking, remove crescent rolls from packaging and form into 4 rectangle shapes.Step 3
Press the seams together with your fingertips to seal. Take a knife and cut each large rectangle into 4 smaller ones.Step 4
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