delic-recipes.comBeef  Chuck Roasttime to make

"The easiest, best tasting pot roast ever in my 40 years of trying….. 👍♥" -Diane on Pinterest

You will need...Boneless beef roast Butter unsalted Vegetable oil Yellow onion Garlic Carrots  Celery Potatoes  Rosemary Bay leaves Tomato paste Red wine Beef stock Salt and pepp

It's so easy!This is budget-friendly and perfectly sized for feeding larger families with leftovers to spare!Flour Bowl

Preheat oven to 350˚F. Season beef with salt and pepper.1

Heat butter and oil in a pan and sear beef until golden brown. Remove and set aside.2

Add onion, garlic, carrots, celery, potatoes, rosemary to the pan. Allow to cook. Stir in the tomato paste.3