delic-recipes.comBeef GravyHow to Cook

My Beef Gravy Recipe uses beef drippings and roux to make a showstopping gravy. Plus, I've included two easy ways to make it: the slow cooker or on the stove!

Ingredientsbeef drippings unsalted butter flour salt pepper

SlPour the beef drippings (or beef stock) into the slow cooker, and set the heat to HIGH. While it's heating, make a roux by melting butter in a pan and adding the flour.Step 1

SlSlowly pour about 1 cup of the hot broth into the roux, whisking continuously. Once it's smooth and well combined, pour the roux mixture into the slow cooker.Step 2

SlWhisk well, then cover and let cook on high until nice and thick, 30 minutes to 1 hour. Uncover, season, cool, and serve!Step 3

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Enjoy! For more of my best beef recipes, visit my website!-Isabel