delic-recipes.comInstant Pot  Beef Stewlet's make...

"This is the easiest beef stew recipe I have ever tried. It was so tasty and my family loved it." Eva on Pinterest

Ingredients– vegetable oil – chuck roast or bottom round roast – fine sea salt – red wine – beef broth – carrots – garlic finely minced – onion finely chopped �

SlPrepare your ingredients: cut chuck roast beef into cubes, chop  onion, peel and carrots, and mince garlic.Step 1

SlSet Instant Pot to saute mode. Heat vegetable oil. While the pot heats, season cubed chuck roast beef with sea salt.Step 2

SlAdd the beef to the Instant Pot and sear until browned.Step 3

SlRemove beef from the pot and set it aside. Add onion and garlic, thyme and salt.Step 4

SlStir in tomato sauce. Saute until the onion softens, about 5 minutes. Scrape the bottom of the pot.Step 5

SlPour in red wine and bring to a simmer. Then, add the beef back to the mixture along with any juices in the bowl. Stir well.Step 6

SlAdd beef broth and your carrots. Stir, then add the lid and cook on high pressure for 15 minutes.Step 7

SlOnce 15 minutes is up, allow the pressure to naturally release for 20 minutes.Step 8

SlCarefully remove the lid. Whisk water and cornstarch together to create a slurry, then stir the slurry into the stew to thicken it.Step 9

SlFinally, add black pepper and salt to taste. Serve, and enjoy!Step 10

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Enjoy! For more of my best beef recipes, visit my website!-Isabel