BEST GLUTEN-FREE TURKEY MEATBALLSdelic-recipes.com
This recipe uses oatmeal instead of breadcrumbs, yielding a juicy and delicious recipe – you won’t miss the bread crumbs!
INGREDIENTS– Turkey – Oatmeal - Parmesan Cheese - Onion Powder
Step-by-step instructions!Follow our easy instructions for success!
Preheat oven to 375 degrees F. Line a rimmed baking sheet with a silicone baking mat.1
In a large mixing bowl, add the ground turkey, quick oats, shredded cheese, onion powder, kosher salt, garlic powder, and Italian seasoning, and then mix until it's evenly combined
Using a large cookie scoop (1/4 cup or 3 tablespoons), form and roll 15 meatballs. You can place them on the baking sheet to stage them.3
Add 1-2 tablespoons of regular olive oil to a large skillet over medium-high heat and add the meatballs. You may need to brown them in batches.4
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