Learn MoreBest StuffingYield8 peopleTime1 hr 10 minsArrow
The Best Stuffing Recipe for holiday meals that yields savory, herby, and slightly sweet flavors in every bite. It's easy and quick to prepare.
Ingredients– 1 lb day-old white bread, fresh or slightly stale (cut into bite-sized cubes) – ▢3/4 cup unsalted butter – ▢2 1/2 cups yellow onion (chopped) – ▢1 1/2 cu
Step 1– Preheat the oven to 250°F (120°C). If using fresh white bread, arrange the bread cubes on the baking sheet in a single layer. Bake the bread for 1 hour until dried out.
Step 2– Melt butter in a skillet over medium-high heat; add onion and celery. Stir constantly until the vegetables are tender and slightly browned, about 5 to 8 minutes. Turn off
Step 3– Whisk together the remaining chicken broth with 2 eggs, and pour it into the bread mixture in a bowl. Give it a gentle stir and transfer it to the baking dish greased wit
Step 4– Serve immediately with more freshly chopped parsley on top.
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