BEST Thanksgiving Stuffing Recipewww.delightfulemade.com
Arrow– 1/2 lb. bulk Italian Sausage – 2 Tbsp. olive oil – 1 (8 oz.) pkg, baby bella mushrooms, roughly sliced and chopped – 1 (5 oz.) pkg, shiikake mushrooms, roughly slice
Step 1: Brown SausageIn a large skillet, brown the sausage over medium high heat until no longer pink. Drain off any excess grease, and transfer to a large mixing bowl.
Step 2: Saute IngredientsIn the same skillet, add the olive oil, and bring heat back up to medium high. Add both types of mushrooms, onion, apple and celery and sautee for 7-10 min
Step 3: Add Remaining IngredientsTo the bowl with the cooked ingredients, add both types of stuffing cubes, pecans, parsley, and sage.
Step 4: Add Chicken BrothStir all ingredients together to combine and gradually add the chicken broth to moisten the stuffing mixture. Season with salt and pepper to taste.