Super Moist Cinnamon Zucchini Breadwww.delightfulemade.com
Arrow– 1 c. fresh zucchini, finely shredded – 2 eggs – 1/2 c. vegetable oil – 1/2 c. plain Greek yogurt – 1 tsp. vanilla extract – 1 1/2 c. all-purpose flour – 3/4 c.
Step 1: Shred zucchiniUsing a fine grater, shred the zucchini. Press the zucchini against a fine-mesh sieve to release any excess water in the zucchini.
Step 2: Prepare PansLine 9x5" loaf pans with parchment paper. Pro-tip: Secure the parchment paper with binder clips to the sides of the pan. This will help the paper stay in place
Step 3: Mix wet and dry ingredientsIn a large mixing bowl combine the wet ingredients . Mix to thoroughly combine. In a separate bowl, combine the dry ingredients. Gradually sift t
Step 4: Mix cinnamon swirlIn a small bowl, combine the cinnamon and sugar to create the cinnamon swirl.
Step 5: Layer batter and cinnamon mixturePour the HALF of the batter into the prepared pan. Top with HALF of the cinnamon sugar. Then add the remaining batter over the top of the c
Step 6: Create the "Swirl"To create the "swirl" run a knife through the batter and cinnamon mixture to create a swirl.
Bake the BreadBake at 350 for 60-65 minutes until golden brown. You'll have a fantastic cinnamon sugar crisp top!
Slice and Enjoy!Let bread cool in pan for 10-15 minutes. Remove bread from pan, slice and serve.
Love zucchini bread? Check out a couple of our other zucchini bread recipes:Double Chocolate Zucchini BreadZucchini Banana Bread