Learn MoreBuffalo Chicken BitesYield6 peopleTime30 minsArrow
Easy and quick Buffalo Chicken Bites are crispy on the outside and super juicy and tender on the inside. Hot and tangy in every bite. It's a perfect appetizer for game nights and a
Ingredients– 1 1/4 pound chicken breast (boneless, skinless, cut into 1-inch bite-size) – ▢1 cup buttermilk – ▢1/2 cup buffalo-style hot sauce (Tabasco) – ▢2 eggs –
Step 1– Stir buttermilk and 2 tablespoons of Tabasco in a large bowl. Marinate the chicken in the buttermilk mixture for 2 to 4 hours or overnight in the refrigerator.
Step 2– Beat the eggs in a shallow bowl and set aside. In a separate shallow bowl, combine all-purpose flour, grated parmesan cheese, salt, garlic powder, ground black pepper, an
Step 3– Heat a skillet (or a heavy bottom pot) with 2 inches of oil over medium-high heat. Work in small batches, add the meat to the skillet, and deep-fry for 1 to 2 minutes on
Step 4– After deep-frying, transfer the chicken meat to a plate lined with paper towels to drain the excess oil.
Step 5– In a large mixing bowl, whisk together melted butter and the remaining Tabasco. Add fried chicken and toss to coat evenly. Dish out and serve immediately with ranch dress
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