Cheesecake Bars Sopapilla, a Deliciously Irresistible Treat!
Cream cheese mixtureCombine cream cheese, sugar, and almond or vanilla extract. Mix until smooth, about 2-3 minutes.
Incorporate eggAdd the egg to the cream cheese mixture and mix until fully incorporated.
Add pineapple and limeGently fold in the pineapple and grated lime to the cheesecake mixture until fully combined.
Prepare the crustSpray a 9x13 baking dish with cooking spray. Lay 1 can of crescent rolls flat at the bottom of the pan, stretching if necessary. Close any seams or holes.
Layer and bakeSpread the cheesecake mixture over the crescent roll crust. Top with another layer of crescent rolls.
Pour melted butter on top, then sprinkle with a mixture of sugar and cinnamon.
Bake for 30 minutes until golden brown. Cool before cutting into bars. Enjoy Sopapilla Cheesecake Bars!