CHEESY CAULIFLOWER AND CARROT CASSEROLE
This roasted cauliflower and carrot gratin may look more indulgent than it really is, fear not, it may taste sinfully rich, but it's actually quite light. The layer of melted chee
– 2 large carrots, cut into slice – 1½ teaspoon of salt, (or more to taste), divided – 2 medium-sized heads of cauliflower, separated into floret – 2 tablespoons of bu
In a deep pot, boil the carrots for 10 minutes in water salted with 2 teaspoons of salt. Once the 10 minutes have passed, add the cauliflower to the water. Boil for 3 minutes, or a
Heat half the butter over very low heat in an oven-safe skillet. Add the onion and garlic and cook for 3 minutes or until the onions become translucent. Stir often to cook uniforml
Heat the other half of the butter in the skillet over low heat. Sift the flour into the pan, and stir until there is no more "raw" flour in sight. Add the milk and mix. Simmer unti
Return the vegetables to the skillet and stir to coat them with the sauce. Sprinkle the vegetables with the remaining cheddar cheese. Cook under the broiler until the cheese melt
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