Classic French Lemon Tart
Off-white Section SeparatorThe creamy texture of this lush lemon tart makes it the perfect dessert for the spring and summer months.
Off-white Section SeparatorWHAT INGREDIENTS DO I NEED TO MAKE Classic French Lemon Tart?
Off-white Section Separator – Egg – Granulated sugar – Lemon zest – Lemon juice – Salt – Unsalted butter - All-purpose flour - Cold butter
Off-white Section SeparatorAdd the egg yolks, granulated sugar, lemon zest, lemon juice, and salt to a metal or heatproof glass bowl on top of the saucepan.Instructions
Off-white Section SeparatorWhisk the egg mixture until thoroughly blended. Continue to whisk as the lemon curd cooks.
Off-white Section SeparatorOnce thickened, remove the pan from heat.
Off-white Section SeparatorCut the unsalted butter into small pieces, and whisk them into the lemon mixture one at a time.
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