Classic Southern Pecan Pie
This Classic Southern Pecan Pie checks all the boxes! It’s flaky and nutty with a subtle caramel flavor. The only embellishment it needs is a dollop of whipped cream or a scoop o
The richness of the filling calls for only the bare minimum of garnish. Freshly shipped cream or vanilla ice cream provide a perfect counterpoint to the rich filling.
— Light Karo syrup — Eggs — Sugar — Melted butter — Vanilla extract — Pecans — Pie crustIngredients:
In a medium mixing bowl, use a spoon to mix the corn syrup, eggs, sugar, butter, and vanilla.01.
Stir in the pecans.02.
Place the unbaked pie crust on a baking sheet. Pour the filling into the pie crust.03.
Bake on the center rack of the oven for 60 to 70 minutes.04.
Swipe up for full recipe!WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.