These homemade coconut cookies have perfect, crunchy edges with a soft, chewy center.

The delightful tropical flavor of coconut shines in every bite!

Butter Brown sugar Egg Vanilla extract All-purpose flour Cornstarch Baking soda Sea salt Unsweetened shredded coconutINGREDIENTS

Beat the butter and brown sugar in a large bowl until the mixture is light and fluffy. Add the egg and vanilla and mix them in well. 1

Add the flour, cornstarch, baking soda, and salt and mix well. Once the flour mixture is blended into the dough, stir in the coconut and mix again. 2

Use a cookie scoop to make two tablespoon-sized dough balls and place them on the prepared sheet tray.3

Bake for about 10-12 minutes.4

Once the baking time is complete, move the cookies to a wire rack and let them cool completely.5

Eating coconut cookies is like taking a mini vacation to a sunny paradise—and when you can work a vacation into your day without the stress of flying or paying for a hotel room,

Get this chewy Coconut Cookies recipe + many more by clicking the links below!Chocolate CobblerSourdough Waffles

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP