Learn MoreCoffee Bread CakeYield10 peopleTime40 minsArrow
This Coffee Bread Cake is fluffy, moist, and absolutely flavorful. It's an easy bread recipe made with both sweet white bread and coffee sponge cake in one bite. So delicious and i
IngredientsBread Dough – ▢1 1/2 cups (175 g) bread flour – ▢2 tablespoons (20 g) caster sugar – ▢1 teaspoon active dry yeast – ▢1 1/2 tablespoons beaten egg – ▢
Step 1– Combine bread flour, sugar, active dry yeast, beaten egg and milk in a large mixing bowl, and knead into a dough with a stand mixer or by hand. Add butter and continue to
Step 2– Cover the dough and let it rise in a warm area for 40 to 50 minutes until it doubled in size.
Step 3– Once the dough has been raised, transfer the dough to a floured work surface and gently press it to release the air. Divide the dough into two equal pieces, round them in
Step 4– Roll out the dough into 8" long rectangles, and roll each rectangle into a log. Place each log into loaf tins and let them rise for 1 hour, or until doubled in size.
Step 5– In a bowl, whisk together egg yolks, melted butter, milk, and instant coffee. Sift the flour into the mixture and fold gently until incorporated. Set aside.
Step 6– Beat egg whites with an electric hand mixer until foamy, and continue to beat it, gradually adding the sugar in 3 batches. Continue beating the egg white until stiff peak
Step 7– Divide the batter into two equal portions and pour into two loaf tins.
Step 8– Preheat the oven to 365°F (185°C). Bake for 35 minutes, or until golden brown. Remove the oven and let it cool. Unmold the bread cakes and enjoy.
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