Mexican Rice SaladLET'S MAKE ...
Bursting with Vibrant Flavors: This salad is a full of fresh ingredients
1In a small bowl, whisk together the fresh lime juice, olive oil, salsa, powdered cumin, and saltMake the dressing
2Combine the cooked rice, corn kernels, red beans, cherry tomatoes, bell pepper, green onions, and chopped fresh cilantro.Add the ingredients
3Pour the prepared dressing over the rice and vegetable mixture.Pour the dressing
4Toss to ensure all the ingredients are well coated with the zesty dressing.Toss
Refrigerating this cold Mexican rice salad for at least 1 hour allows the flavors to meld together and enhances the tasteTip
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Mexican Rice SaladLET'S MAKE ...
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