Corn Zucchini FrittersCurved Dotted Line

Curved Dotted LineThese Corn and Zucchini Fritters are light and crispy with just the right amount of cornmeal crunch. Perfect for the wonderful summer corn and zucchini now in sea

Ingredients- cornmeal - flour - baking powder - corn - zucchini - cheddar cheese  - cayenne pepper - onion powder

Step 1Curved Dotted LinePlace vegetable oil in a cast iron skillet and heat to 365 – 375 degrees.

Curved Dotted LineStep 2Clean corn off the cob. Shred zucchini.

Step 3Curved Dotted LineCombine the dry ingredients in a large bowl and mix.

Curved Dotted LineStep 4Beat the egg and milk together, then pour into the dry ingredients.

Curved Dotted LineSWIPE UP FOR FULL RECIPECurved Dotted Line

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