Cranberry Orange Oat MuffinsScribbled Underline
These muffins have a crispy crumb topping and a soft and moist center. They're topped with oatmeal streusel, dried cranberries, and white chocolate chips.Scribbled UnderlineScribbl
Making these muffins is simple and fast.Scribbled UnderlineScribbled UnderlineScribbled UnderlineScribbled Underline
Ingredients All-purpose flour Old fashioned oats Baking soda Salt Ground cinnamon
Preheat oven to 425° and line or grease a muffin tin.Directions
In a large bowl, combine the flour, oats, baking soda, ground cinnamon, and salt. Set aside.
Beat together the egg, brown sugar, and granulated sugar.
Add in the oil and orange zest and sour cream.
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