CRANBERRY JELLO SALADCranberry Jello Salad is a classic Thanksgiving or Christmas side dish made with fresh cranberries, fruit, and pecans.

This delicious cranberry jello salad is made with fresh cranberries, apples, oranges and pecans. Great for a dessert, side or snack.White Frame CornerWhite Frame Corner

4 ounces Fresh cranberries 1/2 cup Sugar 1 Apple 1 Orange, peeled 2 ounces Pecans, chopped 3 ounces Cherry gelatin, 1 packet 3 ounces Raspberry gelatin, 1 packet 2 cup Water, boile

Step 1Pulse cranberries. In a food processor, pulse cranberries with orange and apple until finely chopped. Remove mixture and place in a bowl.Scribbled Underline

Step 2Pulse pecans. Pulse pecans in food processor until finely chopped. Stir pecans into cranberry mixture, add sugar and mix thoroughly. Let mixture sit in refrigerator for 2-3 h

Step 3Make Jell-o. Bring water to a boil. Add both boxes of gelatin to the hot water and stir until completely dissolved. Pour gelatin into bowl with cranberry mixture and mix well

Step 4Cover and refrigerate. Pour gelatin into bowl with cranberry mixture and mix well. Pour gelatin mixture into a 2 quart casserole dish (11×17 inches) or a gelatin mold. Cover

HOW TO USE A BUNDT PAN AS A JELLO MOLD: 1. Spray a small amount of non-stick spray on the inside and pour in your cranberry jello salad. 2. Let it set in the fridge. 3. Once set pl

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