CREAMY MANGO CHIA PUDDING

The combination of coconut milk, chia seeds, and mango makes for a creamy and sweet treat that's packed with nutrients.

In a medium bowl, whisk together the chia seeds coconut milk maple syrup, and vanilla extract until well combined

Let the mixture sit for about 10 minutes to allow the chia seeds to absorb the liquid.

– Place a layer of mango puree in the bottom of the individual cups or small mason jar, and top with the chia pudding mixture. – Refrigerate for at least 1 hour, or until set.

Storage: The pudding will keep well for up to 4-5 days, depending on the freshness of the ingredients used.

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