Delicious Gluten-Free Apricot Chicken

This Gluten-Free Apricot Chicken is easy to prepare, juicy, tender, and coated in a sticky apricot glaze that's bursting with a delicious sweet and tangy flavor!

Ingredients- Chicken Thighs - Sea Salt - Ground Pepper - Mayonnaise - Apricot Preserves

Step 1Place the chicken on a broiler pan and season with salt and pepper.VIEW MORE

Step 2Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through.VIEW MORE

Step 3In a medium-sized bowl, mix together the mayo, apricot preserves, dijon mustard, onion powder, and coconut aminos or gluten-free soy sauce.VIEW MORE

Step 4Using tongs, dip each piece of chicken in the apricot glaze and place them back on the broiler pan.VIEW MORE

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