Delicious Red Velvet Cake Mix Cookies
These simple red velvet cake mix cookies require only 4 ingredients for light and fudgy cookies dotted with white chocolate chips!
The secret to these cookies is a boxed red velvet cake mix, which turns the classic cake into a delightful, bite-sized treat.
MIX INGREDIENTS: Preheat the oven to a temperature of 360 degrees F/180 degrees C. Line a baking tray with parchment paper and set it aside for later use. Combine all your ingredi
COMBINE: Stir the cake mix cookie dough, by hand, until well combined. You could also use a stand mixer but it’s not necessary if you don’t have one!
FORM YOUR COOKIES:Use an ice cream scoop or a cookie scoop to form tablespoon-sized mounds of cookie dough balls to add onto your prepared baking sheet.
BAKE COOKIES, COOL COOKIES:Place your cookie sheet in the oven and bake your cookies for about 10 minutes. After baking, remove your cookies from the oven and allow them to cool on
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