Warm, soft, fluffy, topped with a dollop of butter, these dinner rolls will be flying off the table.
– all-purpose flour – milk – instant yeast – salt - unsalted butter – eggIngredients
1Add all ingredients to a bowl.
2Mix on low speed, adding small amounts of flour, as needed.
3 Form the dough into a smooth ball & cover.
4Allow the dough to rise, then punch it down to deflate it.
5Roll the dough into balls, allow to rise, then bake until golden brown.
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