2 slices bread 2 Tablespoons peanut butter 1 Tablespoon jellyIngredients
Spread peanut butter or nut butter into middle of both slices of bread. This is the trick to not have the jelly seep out of the sandwich after you press it.
Top with jelly.
Add slice of bread to the top of the jelly and peanut butter bread.
Cut circle with sandwich cutter, turn sandwich over and place sealer on top, lining up pointers and firmly press sealer in.
Remove from cutter.
To freeze, wrap each sandwich in plastic wrap or place them in individual sandwich freezer bags. Store in the freezer for up to 2 months. Allow to thaw before eating.
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