delic-recipes.comDry Aged Prime Riblet's make...

Dry aged rib roast is the height of luxury: and the secret is, it's so easy to do at home.

Ingredients– Prime rib roast – Soy sauce – Salt – Pepper

SlPrepare a roasting pan with a rack, and place the rib roast on the rack. Pat it dry all over with paper towel.Step 1

SlUse a basting brush to brush the roast all over with soy sauce, on all sides of the meat.Step 2

SlCoat all sides of the meat very generously with salt and pepper.Step 3

SlPlace the roasting rack and prime rib in the fridge, uncovered, and let it rest for 10-20 days.Step 5

SlOnce done, you'll see that the surface of the meat is dry in appearance. Remove from the fridge, let rest 30 minutes, then cook as desired!Step 6

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Enjoy! For more of my best beef recipes, visit my website!-Isabel