time to makeDry Turkey Brinedelic-recipes.com
*** TEXT **This is the perfect dry brine for smoking a turkey, roasting, or any cooking method you like!
– Salt – Pepper – Dried minced garlicYou will need...Yeast Package
Flour BowlThe best part?Dry brining a turkey elevates the flavor of the meat and crisps the skin to perfection.
11Pat turkey dry and prepare it as usual, removing unnecessary parts such as the neck, giblets, etc.
12Spray the turkey with nonstick spray. In a bowl, mix dried garlic, salt, and pepper, and stir.
13Coat the turkey all over with the dry brine seasoning.
14Wrap the turkey with plastic wrap and store it in the refrigerator for 24 hours (up to 72 hours).
15Cook turkey according to your favorite method for cooking turkey, and enjoy!
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