EASY BAKED POLENTA FRIESdelic-recipes.com
You'll love these irresistible Polenta Fries! They're full of flavor from Italian herbs and are baked so they get beautifully crispy on the outside and wonderfully tender inside.
WHY YOU'LL LOVE THIS RECIPE• Polenta chips are a great alternative to using potatoes for traditional fries.
Ingredients:✓Vegetable stock✓Quick-cook polenta✓Grated vegetarian parmesan✓Dried oregano✓Dried thyme✓Garlic powder
1Add the stock and polenta to a pot, bring to the boil then reduce the heat and simmer for 4-5 minutes, whisking, until it’s thick and pulls from the edge of the pan.
2Lightly grease a 8x8” baking pan and pour in the mixture then spread out evenly. Refrigerate for 2 hours or until completely cold.
3Preheat the oven to 400F / 200C.
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