delic-recipes.comBeef  EmpanadasHow to make

"Very good recipe! Easy to follow and taste good!" -Lucretia

IngredientsEmpanada Dough all purpose flour butter egg beaten water salt

IngredientsEmpanada Filling ground beef potato Goya Sofrito tomato sauce Goya Sazón con Azafran Spanish olives water salt Monterey Jack cheese

SlAdd all of the dough ingredients to a food processor. Pulse until it resembles coarse crumbs. Wrap in  plastic wrap and refrigerate. Step 1

SlFlour a surface and roll out the dough. Run a knife along the edges of a bowl until you have cut a round disc. Step 2

SlHeat a skillet and add beef. Cook completely. Add the potato, sofrito, and water to the pan.Step 3

SlCook for 10 minutes. Add tomato sauce, Sazon con Azafron seasoning, water, and salt. Cook for 5 minutes. Toss in olives and stir.Step 4

SlPreheat oven to 350 degrees. Spoon the meat filling into a pastry round. Top with cheese. Step 5